Scotsman MC1030SR-3 Prodigy ELITE Air-cooled Ice Maker Half Size Cube

The Scotsman MC1030SR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine designed for high-efficiency operation in foodservice environments. It produces up to 996 pounds of half-size/dice cube ice per 24 hours at 70°F/50°F conditions, with a small cube size ideally suited for beverage service, hospitality, and large-scale catering. This model features a remote refrigeration system (no integrated condenser), allowing flexible placement and optimal airflow, while its stainless steel exterior enhances durability and sanitation. Engineered for professional use, it incorporates advanced features such as Bluetooth® connectivity via ICELINQ® mobile app, preservation modes, external bin full alerts, and antimicrobial protection, making it suitable for busy commercial kitchens requiring consistent, reliable ice supply. Precise specifications include a 30-inch width, 29-inch height, and 24-inch depth, with a weight of 235 pounds, ensuring a robust, long-lasting installation.

Top Scotsman MC1030SR-3 Features

The Scotsman MC1030SR-3 ice maker integrates advanced remote refrigeration with Bluetooth® control, enabling precise monitoring and maintenance via ICELINQ®. Its air-cooled condenser offers efficient operation in varied environments, supported by a stainless steel construction for durability. Designed for mid-volume foodservice operations, it provides a production capacity of nearly 1,000 pounds daily, with small cubes optimized for beverage presentation and hospitality demands. A user-friendly interface includes auto-alert indicators and one-touch cleaning, simplifying maintenance and ensuring consistent ice quality for professional settings.

• Production Capacity: Up to 996 lb/24 hr for large-scale beverage needs
• Condenser Type: Air-cooled for energy-efficient operation
• Construction Material: Durable stainless steel exterior
• Connectivity: Bluetooth® and ICELINQ® app for remote monitoring
• Maintenance Features: One-touch cleaning and harvest assist function

Ideal for large hospitality venues, catering, and high-volume cafés requiring reliable, remote-controlled ice supply.

Scotsman MC1030SR-3 Technical Specs

The Scotsman MC1030SR-3 ice maker operates on a three-phase power supply of 208-230V at 60Hz, consuming approximately 10.8 amps. Its refrigeration system is remote with an air-cooled condenser, providing a maximum production of 996 pounds of half dice ice per 24 hours at standard conditions. Constructed with stainless steel, it boasts a compact footprint of 30 inches in width, 29 inches in height, and 24 inches in depth, with a weight of 235 pounds. The unit features an external bin full indicator, preservation mode, and antimicrobial protection for enhanced sanitation. It complies with NSF, cULus standards and includes user-friendly maintenance features such as a QR code for unit identification and automated cleaning functions. Dimensions facilitate easy integration into standard commercial kitchen layouts, with a focus on durability and operational efficiency.

• Electrical requirements: 208-230V / 60Hz / 3-phase, 10.8 amps
• Cooling method: Air-cooled external condenser
• Production capacity: 996 lb/24 hours at 70°F/50°F; 869 lb at 90°F/70°F
• Cube type: Half size / dice cubes
• Construction and finish: Stainless steel exterior
• Dimensions: 30 W x 24 D x 29 H inches; weight 235 lbs
• Safety and compliance: NSF and cULus approved, antimicrobial protection included
• Technology and features: Bluetooth connectivity, external bin indicator, AutoAlert lights, preservation mode
• Cleaning and maintenance: One-touch cleaning, QR code for troubleshooting

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice operations such as restaurants, bars, and hospitality venues. The Scotsman MC1030SR-3 is a professional-grade cube-style ice machine that utilizes remote refrigeration with air-cooled condensers to generate up to 996 pounds of half dice ice daily at specified conditions. Installed in a variety of foodservice settings, it offers efficient, consistent ice production with advanced features including Bluetooth control, antimicrobial finish, and automatic cleaning. This model is optimized for high-volume beverage service, serving large crowds with reliable, high-capacity operation in commercial kitchens and bars.

Top commercial ice makers for medium-volume foodservice environments

Designed for medium-demand hospitality and catering applications, the Scotsman MC1030SR-3 combines high-capacity, reliable performance with remote cooling and advanced connectivity. Scotsman MC1030SR-3 is built for efficient, consistent ice production in busy commercial kitchens, ideal for large-scale beverage preparation and foodservice operations requiring durable, chef-friendly equipment.

• Operation Type — medium-volume restaurant and catering kitchens
• Kitchen Setting — large hospitality venues and cafeterias
• Foodservice Category — high-capacity ice production
• Workload Qualifier — moderate throughput with flexible placement
• Use Case — continuous ice supply for large events or service lines

Why Choose Scotsman MC1030SR-3

Scotsman MC1030SR-3 offers superior durability with stainless steel construction, advanced remote refrigeration, and smart Bluetooth connectivity. Its high-capacity output and maintenance ease distinguish it from similar models, ensuring reliable, sanitary, and efficient operation in demanding commercial environments, making it ideal for high-volume foodservice operations.

• Self-contained system: Remote refrigeration reduces heat load within the unit
• Chewable ice production: Small cube size suited for beverages and hydration stations
• Compact footprint: Fits in standard commercial kitchen layouts
• Restaurant-ready design: Durable stainless steel exterior for sanitation and longevity
• Integrated connectivity: Bluetooth control and alerts improve workflow management