The Scotsman MC1030SA-6 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice generation unit engineered for high-throughput foodservice environments. This self-contained refrigeration system produces up to 915 pounds of small cube ice per 24 hours at conditions of 70°F/50°F, utilizing an air-cooled condenser for reliable operation. Its stainless steel construction ensures durability in busy kitchens, making it suitable for large restaurants, hotels, and buffet operations. Designed with precision, it features a small cube size for versatile presentation and rapid accessibility, optimizing workflow and ice service efficiency.
Top Scotsman MC1030SA-6 Features
The Scotsman MC1030SA-6 is tailored for commercial foodservice operators requiring robust, high-capacity ice production. Its air-cooled self-contained refrigeration system simplifies installation and maintenance, featuring AutoAlert indicator lights for operational status and a WaterSense adjustable purge control for efficient water usage. External bin full indicators enhance workflow visibility, while the front-facing removable air filter ensures ease of cleaning. Crafted with stainless steel and antimicrobial AgION® protection, it withstands rigorous daily use, suitable for medium-volume hospitality environments needing consistent ice supply during peak periods.
- High production capacity: 915 lb/24 hours at 70°F/50°F
- Durable stainless steel finish: corrosion-resistant and easy to clean
- Self-contained air-cooled condenser: simple installation in standard kitchen spaces
- Small cube size for versatility: ideal for drinks and presentation
- Ease of maintenance: one-touch cleaning with harvest assist feature
Suitable for medium-volume hospitality bars and restaurants seeking reliable, fast ice production in a standard kitchen setup.
Scotsman MC1030SA-6 Technical Specs
The Scotsman MC1030SA-6 operates with a standard electrical requirement of 230V, 50Hz frequency, and consumes approximately 15.3 amps, translating into efficient power use for continuous high-volume ice production. Its air-cooled, self-contained refrigeration system facilitates installation without external water hookups, with a production capacity of approximately 915 lb per day. Constructed primarily from corrosion-resistant stainless steel, it measures 30 inches wide by 24 inches deep and 29 inches high, weighing around 235 lbs. The unit produces small cube ice types suitable for beverages and food presentation, supported by NSF, cULus, and AHRI certifications. Dimensions and operational features are engineered for durability and ease of maintenance, with a removable front filter and antimicrobial AgION® protection enhancing sanitation. Its compact footprint and reliable cycle support medium-duty workflows in commercial kitchens. Typical installation includes proper airflow clearance, electrical connection, and drainage setup, while routine cleaning involves straightforward disassembly of accessible parts for sanitation purposes.
- Electrical Requirements: 230V, 50Hz, single-phase, 15.3A
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Self-contained
- Production Capacity: Up to 915 lb per 24 hours
- Ice Type: Half Size / Half Dice Cubes
- Dimensions: 30" W x 24" D x 29" H
- Weight: 235 lbs
- Material Finish: Commercial-grade stainless steel with antimicrobial protection
- Energy Use: 15.3 amps; rated for continuous operation in busy kitchens
- Certifications: NSF, cULus, AHRI compliant
What is a commercial ice maker?
A commercial ice maker is a machine designed to produce large quantities of ice efficiently for foodservice operations. The Scotsman MC1030SA-6 is a high-capacity, cube-style ice maker with self-contained refrigeration, installed in restaurants, hotels, and catering facilities. It offers reliable, fast ice production, producing up to 915 pounds of small cubes per day, making it suitable for medium-volume service in demanding hospitality environments.
Top commercial ice makers for medium-volume foodservice settings
High-capacity, durable, and reliable, Scotsman MC1030SA-6 is built for medium-volume hospitality kitchens needing consistent, high-quality cube ice during busy service hours. Designed for operation in standard commercial kitchens, it provides rapid ice output with minimal maintenance, supporting efficient workflow and sanitation standards. Scotsman MC1030SA-6 exemplifies professional-grade equipment optimized for restaurant and hotel ice needs.
- Operation Type — Medium-volume restaurant and hotel service
- Kitchen Setting — Standard commercial kitchen environments
- Foodservice Category — Ice machines for beverage and food presentation
- Workload Qualifier — Moderate throughput with high reliability
- Usage Case — Supporting continuous ice supply in busy hospitality venues
Why Choose Scotsman MC1030SA-6?
The Scotsman MC1030SA-6 distinguishes itself through robust construction, high production capacity, and advanced user-friendly features like AutoAlert indicating lights and a self-cleaning cycle. Its stainless steel finish and antimicrobial AgION® protection enhance sanitation and durability, ensuring longevity in demanding foodservice settings. Engineered for reliability, it streamlines ice production in medium-volume venues, maintaining operational efficiency and consistent supply compared to standard models.
- Self-contained design with integrated condenser for streamlined installation
- High production capacity suits busy hospitality environments
- Corrosion-resistant stainless steel construction improves durability
- Antimicrobial protection supports sanitation standards
- Easy maintenance features reduce operational downtime
