Scotsman MC1030MR-3 Prodigy ELITE Air-cooled Ice Maker Full Size Dice Cubes 996 Lb/Day

The Scotsman MC1030MR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine designed for high-efficiency production of full-size dice cubes. Crafted by Scotsman, a leader in professional refrigeration equipment, this model delivers up to 996 pounds of ice per 24 hours at 70°/50°, with an AHRI-certified output of 869 pounds at 90°/70°. Featuring a cube-style output and medium cube size, it is optimized for foodservice environments requiring reliable, high-volume ice supply. Its air-cooled refrigeration system ensures efficient operation in commercial kitchens, bars, and hospitality venues, with precise technical performance specifications for demanding operational standards.

Top Scotsman MC1030MR-3 Features

The Scotsman MC1030MR-3 ice maker combines robust performance with easy maintenance, making it suitable for moderate workload environments such as busy restaurants or hospitality bars. Its remote refrigeration system reduces noise and heat load, while the stainless steel exterior enhances durability. Equipped with Bluetooth® connectivity and the ICELINQ® mobile app, it provides remote diagnostics and control. The unit includes an external bin full indicator, water purge control for optimized water use, and one-touch cleaning for streamlined servicing. Its antimicrobial protection and corrosion-resistant materials extend product lifespan and sanitation protocols in high-use foodservice settings.

• Production Capacity: Up to 996 lb/24hr for high-demand service environments
• Construction: Stainless steel exterior ensures durability and ease cleaning
• Remote refrigeration: No condenser, facilitating flexible installation and maintenance
• Connectivity features: Bluetooth® and ICELINQ® app for remote monitoring and diagnostics
• Ease of maintenance: One-touch cleaning and auto-alert indicating lights streamline upkeep

Ideal for high-volume foodservice applications requiring reliable, consistent ice supply with advanced monitoring capabilities.

Scotsman MC1030MR-3 Technical Specs

The Scotsman MC1030MR-3 operates on 208-230V/60Hz/3-phase power with a maximum current draw of 10.8 amps, delivering precise electrical requirements for optimized performance. Its air-cooled refrigeration system, combined with a remote condenser (not included), ensures efficient heat dissipation in demanding environments. Capable of producing 901–1000 pounds of full-size dice cubes per 24 hours, it is suitable for large-scale commercial use. The unit’s stainless steel construction measures 30 inches wide by 24 inches deep and 29 inches high, with a weight of 235 pounds, ensuring robust durability and space-efficient installation. Its antimicrobial finish, combined with NSF, cULus, and AHRI certifications, guarantees safety and compliance for commercial foodservice operations. Designed for ease of cleaning, it includes features like water purge control, and disassembly for routine maintenance. The ice maker is built for high-volume output in busy hospitality settings, with a maximum operating temperature suitable for typical commercial environments.

• Electrical Requirements: 208-230V/60Hz/3-phase, 10.8 amps, 2,516 watts
• Cooling Method: Air-cooled with remote condenser (not included)
• Production Capacity: 901–1000 pounds per 24 hours at optimal conditions
• Refrigeration Type: Remote refrigeration system for flexible installation
• Construction & Finish: Commercial-grade stainless steel exterior with antimicrobial protection
• Dimensions: 30" W x 24" D x 29" H; 235 lbs weight
• Ice Type: Full size / dice cubes suitable for beverage service and food prep
• Temperature Range: Designed for typical commercial kitchen environments with safe operating temperatures
• Certification & Safety: NSF, cULus, and AHRI certified for safety and performance
• Cleaning & Maintenance: Disassembly with water purge control, automated alerts for sanitation

• Electrical Compatibility: Requires dedicated 208-230V electrical connection
• Installation Needs: Adequate airflow clearance and drain setup for remote refrigeration
• Workflow Integration: Compatible with existing water and electrical systems in commercial kitchens
• Storage Considerations: External bin full indicator improves inventory management
• Maintenance Access: Front panel removal for routine cleaning and servicing

What is a commercial ice maker

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice, typically used in restaurants, bars, and hospitality venues. The Scotsman MC1030MR-3 models operate with air-cooled refrigeration systems and produce full size dice cubes, ideal for beverage presentation and food preservation. These units are installed in high-demand foodservice environments requiring reliable, sanitary, and continuous ice supply, with features that support operational efficiency and maintenance ease, suitable for mid-volume restaurants and large-scale catering services.

Top commercial ice makers for mid-volume restaurant service

Built for moderate-throughput foodservice environments, Scotsman MC1030MR-3 offers high-capacity cube-style ice production with advanced remote refrigeration, ideal for established restaurants and hospitality venues. The unit features durable stainless steel construction, smartphone app integration, and easy maintenance features. Scotsman MC1030MR-3 suits busy kitchens requiring consistent ice supply in a reliable, commercial kitchen equipment setup.

• Moderate-workload operation for busy restaurant kitchens
• Compact footprint suited for space-constrained venues
• Cube-style ice optimized for beverage presentation
• Removable panels for simple cleaning and servicing
• Reliable performance in commercial foodservice environments

Why Choose Scotsman MC1030MR-3

Scotsman MC1030MR-3 distinguishes itself from similar models through its robust stainless steel build, remote refrigeration system, and integrated Bluetooth® connectivity, enhancing operational efficiency. Its high-capacity output and antimicrobial finish support sanitary standards and continuous workflow, making it an ideal choice for medium-volume foodservice operations seeking dependable, restaurant-ready ice production without the bulk of oversized equipment.

• Compact design with high-capacity ice production
• Remote condenser allows flexible installation
• Integrated app for remote diagnostics and control
• Enhanced durability with antimicrobial stainless steel finish
• Streamlined cleaning reduces downtime in busy kitchens