Scotsman MC0830SA-3 Prodigy ELITE Air-cooled Ice Maker Half Size Cube 905 Lb/Day

The Scotsman MC0830SA-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine engineered for high-volume foodservice applications. Designed with a self-contained refrigeration system and air-cooled condenser, it produces up to 905 pounds of half-size cube ice per 24 hours at 70°F/50°F conditions, with AHRI-certified output reaching 718 pounds under 90°F/70°F. Its compact 30-inch width and stainless steel finish make it suitable for busy restaurant, hotel, and catering environments requiring reliable, large-capacity ice production. The unit's small cube size and antimicrobial protection optimize hygiene and efficiency for demanding commercial operations.

Top Scotsman MC0830SA-3 Features

The Scotsman MC0830SA-3 delivers dependable high-capacity ice generation tailored for moderate throughput environments, incorporating durable stainless steel construction, with antimicrobial protection for sanitary operation. Its self-contained refrigeration simplifies installation, and Bluetooth® connectivity via ICELINQ® app enables remote monitoring. The air-cooled design ensures efficient airflow, while features like external bin full indicator and one-touch cleaning promote maintenance ease, making it ideal for restaurants and hospitality facilities with large ice demands.

• High production capacity: Up to 905 lb/24 hours for busy settings
• Stainless steel build: Durable and corrosion-resistant surface
• Self-contained refrigeration: Simplifies installation and reduces footprint
• Antimicrobial protection: Ensures hygienic ice production
• Bluetooth® connectivity: Remote diagnostics and monitoring with ICELINQ® app

Ideal for high-volume foodservice establishments requiring reliable, maintenance-friendly ice solutions.

Scotsman MC0830SA-3 Technical Specs

The Scotsman MC0830SA-3 features a self-contained refrigeration system powered by 208-230V/60Hz/3-phase electrical connection, drawing 8.4 amps. Its air-cooled condenser allows for efficient heat exchange, suited for environments with active ventilation. The unit measures 30 inches in width, 29 inches in height, and 24 inches in depth, with a weight of 220 pounds. Crafted from stainless steel, it provides corrosion resistance and ease of cleaning. The ice maker produces half-size cubes, ideal for high-volume dispensing and beverage applications. Its antimicrobial surface further enhances hygiene standards, making it suitable for commercial kitchen environments. Installation involves adequate airflow clearance, electrical connections, and simple maintenance using front-facing removable air filters. The unit includes external bin full indicator, automatic harvest assist, and a water purge control for optimal performance. The design supports continuous operation with quiet and efficient air cooling, appropriate for busy foodservice operations requiring large, clean ice supplies.

• Electrical requirements: 208-230V/60Hz/3-phase, 8.4 amps, 1.8 kW
• Cooling method: Air-cooled self-contained system
• Production capacity: 905 lbs/24 hr at 70°F/50°F, 718 lbs/24 hr AHRI certified at 90°F/70°F
• Ice type: Half-size cube ice (half dice)
• Construction & finish: Stainless steel exterior with antimicrobial protection
• Dimensions and weight: 30" W x 29" H x 24" D; 220 lbs
• Refrigeration: Self-contained system with external air filters
• Operating range: Designed for standard commercial kitchen temperatures
• Maintenance features: One-touch cleaning, removable air filters, external bin indicator
• Installation considerations: Sufficient airflow clearance and electrical hookup

What is a commercial ice maker

A commercial ice maker is a heavy-duty appliance designed for high-volume ice production, used predominantly in foodservice environments such as restaurants, hotels, and convenience stores. The Scotsman MC0830SA-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled model features a self-contained refrigeration system capable of producing up to 905 pounds of half dice cubes daily. It is ideal for installations requiring large, consistent ice supplies, such as beverage service, food display, and prep stations. Its sturdy stainless steel construction, antimicrobial surface, and advanced features make it a reliable component of professional kitchen setups, especially suited for mid-volume operations or facilities with high ice demand.

Top commercial ice makers for high-volume foodservice operations

The Scotsman MC0830SA-3 combines robust build quality, high-capacity output, and ease of maintenance, making it optimal for medium-volume foodservice settings. It features self-contained refrigeration, antimicrobial protection, and Bluetooth® connectivity, designed for efficient operation in busy hospitality and catering environments. Suitable for installations demanding reliable, large-scale ice supply, it supports high throughput with minimal downtime.

• Operation Type — Medium-volume foodservice environments
• Kitchen Setting — Commercial kitchens and beverage stations
• Foodservice Category — Cafe, hotel, and restaurant ice needs
• Workload Qualifier — Moderate throughput demand
• Use Case — Reliable large-volume ice production for service efficiency

Why Choose Scotsman MC0830SA-3

The Scotsman MC0830SA-3 stands out with its high-capacity performance, durable stainless steel construction, and advanced antimicrobial features, setting it apart from similar commercial ice machines. Its self-contained design simplifies installation, while Bluetooth® connectivity enhances operational monitoring. Built for consistent, hygienic ice production, it improves workflow efficiency and ensures dependable supply in demanding foodservice environments.

• Compact footprint with 30-inch width for versatile placement
• High output capacity suited for busy foodservice operations
• Reliable self-contained refrigeration with minimal maintenance
• Antimicrobial surfaces for enhanced sanitation standards
• Bluetooth® connectivity for remote system management