The Scotsman MC0530SW-1 Prodigy ELITE® Ice Maker Cube Style Water-cooled is a professional-grade commercial ice machine designed for high-volume settings. It features a self-contained refrigeration system with a water-cooled condenser, capable of producing up to 500 pounds of ice within 24 hours at 70°/50°. The unit generates small, half-size cube ice, ideal for hospitality, healthcare, and large-scale foodservice operations requiring consistent, high-quality ice output and presentation. Its robust stainless steel construction ensures durability and corrosion resistance in demanding environments, supporting efficient workflow with minimal maintenance needs.
Top Scotsman MC0530SW-1 Features
This ice maker is engineered for medium-volume commercial kitchens, providing reliable ice production with precise temperature controls, Bluetooth® connectivity via ICELINQ® app, and antimicrobial protection with AgION®. Its water-cooled system ensures continuous operation in hot environments, while features like external bin full indicators and auto-alert lights facilitate seamless workflow. Designed for easy cleaning with one-touch controls, it integrates smoothly into busy foodservice operations, supporting quick maintenance and high operational uptime.
- Production Capacity: Generates up to 500 lb of ice per day, suitable for large venues
- Durable Material: Heavy-duty stainless steel finish resists corrosion and stains
- Maintenance Ease: Features one-touch cleaning and harvest assist functions
- Designed for Workflow: External bin indicators and antimicrobial protection enhance sanitation
- Efficiency & Connectivity: Bluetooth® enabled with ICELINQ® app for remote diagnostics
Ideal for large restaurants, cafeterias, and hospitality venues requiring consistent ice supply with minimal downtime.
Scotsman MC0530SW-1 Technical Specs
The Scotsman MC0530SW-1 Prodigy ELITE® Ice Maker features a water-cooled condenser with self-contained refrigeration, producing between 183 to 227 kilograms (401-500 pounds) of ice daily. It operates on standard 115V, 60Hz power, with a current draw of 13.5 amps, and a total wattage of approximately 1,600W. The unit measures 30 inches in width, 24 inches deep, and stands 23 inches high, with a weight of 175 lbs. Its construction utilizes high-grade stainless steel, ensuring durability in busy commercial environments. The ice produced are half-sized, cubed, ideal for beverage service and food presentation. The unit features advanced automation such as self-cleaning, antimicrobial coating, and external notifications for maintenance needs. Designed for easy integration, it requires proper clearance for airflow and drainage, and supports frequent cleaning routines for compliance and sanitation.
- Electrical Requirements: 115V/60Hz, 13.5 amps, 1600W
- Cooling Method: Water-cooled, self-contained condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 401–500 lb per 24 hours (183–227 kg)
- Cube Output: Half size cube ice, ideal for beverage and foodservice
- Construction & Finish: Stainless steel exterior for durability
- Dimensions & Weight: 30"W x 24"D x 23"H, 175 lbs (79 kg)
- Ice Type & Size: Half-sized cubes suitable for quick cooling
- Features & Technologies: Self-cleaning, AutoAlert® lights, antimicrobial AgION® coating
- Installation & Maintenance: Requires standard electrical outlet and plumbing, routine descaling recommended
What is a commercial ice maker?
A commercial ice maker is a specialized device designed for high-output ice production to support foodservice and hospitality operations. It incorporates durable materials, such as stainless steel, and advanced refrigeration technology, including self-contained systems capable of producing hundreds of pounds of ice daily. Installed in settings like large restaurants, catering facilities, or hospitals, these units like the Scotsman MC0530SW-1 deliver consistent, quality ice with features supporting sanitation, ease of maintenance, and remote monitoring, making them essential for efficient, large-scale ice supply solutions.
Top Commercial Ice Makers for Foodservice Volume
Designed for moderate throughput, Scotsman MC0530SW-1 combines rugged build quality with advanced features suitable for large foodservice operations like hotels and cafeterias, supporting sustained operation in demanding environments. Scotsman MC0530SW-1 stands out for its reliable capacity, durable construction, and seamless integration into commercial kitchens, optimized for high-volume ice generation and operational efficiency.
- Operation Type — Medium-volume foodservice environments
- Kitchen Setting — Large-scale commercial kitchens and hospitality venues
- Foodservice Category — Ice production for restaurants and cafeterias
- Workload Qualifier — Moderate throughput demands
- Primary Use Case — Continuous supply of high-quality ice for beverage service and food prep
Why Choose Scotsman MC0530SW-1
Scotsman MC0530SW-1 distinguishes itself through robust construction, efficient water-cooled refrigeration, and integrated features that streamline maintenance and sanitation in demanding commercial environments. Its compact footprint with high output and smart connectivity options make it more versatile and reliable than many competitor models, supporting operational efficiency and consistent ice quality in large-scale foodservice applications.
- Self-contained design minimizes installation complexity compared to remote units
- Water-cooled condenser sustains high performance in hot kitchen conditions
- Antimicrobial protection extends unit lifespan and maintains hygiene
- Bluetooth® connectivity allows remote diagnostics and troubleshooting
- High-capacity output optimizes workflow during peak service times
