The Scotsman MC0330SW-1 Prodigy ELITE® Cube-Style Water-cooled Ice Maker is a commercial-grade ice machine engineered for high-volume foodservice settings. Designed with a self-contained refrigeration system, this unit produces up to 420 pounds of half-size cube ice per 24 hours at optimal conditions (70°F/50°F), with an AHRI-certified output of 326 pounds at 90°F/70°F. Its compact 30-inch width and stainless steel finish make it suitable for busy kitchens requiring reliable, large-capacity ice production for beverage presentation, buffering, or food preservation. The water-cooled condenser ensures efficient heat removal for continuous operation, while antimicrobial protection with AgION® enhances sanitation. This model features a small cube size ideal for quick cooling and versatile use in hospitality environments, institutions, or large-scale catering operations.
Top Scotsman MC0330SW-1 Features
The Scotsman MC0330SW-1 ice maker integrates robust technical features tailored for commercial kitchen workflows. Its water-cooled condenser supports 420 lb/24 hr production, ensuring consistent ice supply for high-demand environments. Constructed with durable stainless steel, it withstands rigorous use and simplifies cleaning. The unit’s self-contained design facilitates easy installation, with Bluetooth® connectivity and ICELINQ® app for remote diagnostics and operational monitoring. External bin full indicator and AutoAlert® lights promote maintenance efficiency, while water purge control optimizes performance. Harvest assist and one-touch cleaning further streamline workflow, making it suitable for large-volume foodservice applications requiring dependable ice delivery.
- High production capacity: 420 lb per 24 hours supports busy operations
- Heavy-duty stainless steel finish: Ensures durability in commercial environments
- Self-contained water-cooled condenser: Provides efficient heat removal for continuous use
- Integrated Bluetooth® connectivity: Enables remote diagnostics via ICELINQ® app
- Easy maintenance features: One-touch cleaning and harvest assist improve serviceability
Ideal for high-volume hospitality venues, catering, and large-scale foodservice operations requiring constant, reliable ice supply.
Scotsman MC0330SW-1 Technical Specs
The Scotsman MC0330SW-1 ice maker operates on a 115V/60Hz single-phase circuit, drawing 13.5 amps and consuming approximately 1.56 kWh per 24 hours. Its self-contained refrigeration system utilizes water cooling, supporting an hourly production rate of up to 420 pounds of half dice cubes. The unit’s construction features heavy-duty stainless steel exterior, measuring 30 inches in width, 24 inches in depth, and 23 inches in height, with a weight of 155 pounds. The model includes an antimicrobial coating with AgION® for enhanced food safety, and it is rated for operation within typical commercial kitchen temperature ranges. Designed with NSF, cULus, and AHRI certifications, it supports sanitary standards and energy efficiency. Maintenance is facilitated by disassembly-friendly components, and its built-in features support consistent performance with minimal downtime.
- Electrical Requirements: 115V, 60Hz, single-phase, 13.5 amps
- Cooling Method: Water-cooled self-contained condenser
- Production Capacity: 401–500 lb per 24 hours
- Material and Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 30" W x 24" D x 23" H, weighs 155 lbs
- Ice Type: Half size/dice cubes
- Certifications: NSF, cULus, AHRI
- Operating Range: Designed for commercial temperature conditions
- Cleaning Features: Disassembly, one-touch cleaning, harvest assist
- Installation considerations: Requires proper clearance, stable drainage, and regular maintenance
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice, hospitality, or institutional use. The Scotsman MC0330SW-1 Prodigy ELITE® Ice Maker features self-contained water-cooled refrigeration, producing up to 420 pounds of half dice cubes daily, supporting continuous service in busy environments. Installed in large kitchens or bar areas, it provides reliable ice supply for beverages, food preservation, and buffets, with emphasis on sanitation, durability, and operational efficiency.
Top Commercial Ice Makers for High-Volume Foodservice
Engineered for moderate-volume operations, the Scotsman MC0330SW-1 excels in environments like hotels, hospitals, and large cafes. Its construction ensures durability and consistent performance while meeting sanitation standards. Ideal for workflows requiring substantial ice needs, this unit combines efficient refrigeration with user-friendly features to support continuous operation. Scotsman MC0330SW-1 is distinguished by its water-cooled condenser and robust build quality, suitable for demanding commercial kitchen setups.
- Moderate throughput — supports continuous high-volume ice production
- Built for durable, long-term use in busy kitchens
- Supports large-scale beverage and foodservice applications
- Designed for efficient operation with water-cooled condenser system
- Ideal for institutions, large restaurants, and catering firms
Why Choose Scotsman MC0330SW-1
Why choose the Scotsman MC0330SW-1 over other commercial ice makers? Its water-cooled condenser ensures reliable, continuous ice production without overheating, while its stainless steel construction guarantees longevity in high-demand environments. Advanced connectivity features support remote monitoring, helping operators optimize maintenance and workflow efficiency. The unit’s large capacity and antimicrobial protections make it a superior choice for sanitation and performance in busy foodservice settings.
- Self-contained water-cooled system for uninterrupted operation
- Commercial-grade stainless steel for durability and sanitation
- Integrated Bluetooth® for remote diagnostics and monitoring
- High-capacity 420 lb/24 hr production rate
- Optimized for large-volume foodservice applications with minimal downtime
