The Scotsman MC0322SW-1 Prodigy ELITE® Ice Maker Cube Style Water-cooled is a commercial-grade ice production device engineered for high-demand foodservice environments. This self-contained ice maker features water-cooled condenser technology, with a production capacity reaching up to 366 lb per 24 hours at 70°/50°, offering consistent supply for hospitality, buffet, or catering operations. Its compact dimensions of 22" width, 23" height, and 24" depth suit tight installation spaces while delivering premium small cube ice with half size/dice cubes, optimized for beverages and presentation. Built with durable stainless steel components and antimicrobial protection, it ensures longevity and sanitary operation in rigorous commercial settings.
Top Scotsman MC0322SW-1 Features
The Scotsman MC0322SW-1 Prodigy ELITE® cube ice maker boasts advanced water-cooled refrigeration for reliable high-volume output. Its small cube size enhances ice melting and dispensing efficiency, ideal for busy foodservice environments. Equipped with a self-contained condenser simplifies installation, while Bluetooth® and ICELINQ® mobile app integration enable remote diagnostics and control. Designed for durability, it features stainless steel construction and AgION® antimicrobial protection for sanitation. The unit includes AutoAlert® indicator lights and WaterSense purge control for maintenance ease, making it suitable for busy commercial kitchens requiring consistent ice delivery.
- Water-cooled condenser ensures efficient thermal performance under heavy use
- Durable stainless steel construction with antimicrobial protection enhances sanitation
- Self-contained design simplifies installation and reduces operational complexity
- Bluetooth® connectivity enables remote monitoring and diagnostics
- Small cube size optimizes ice melting rate and presentation quality
Designed for high-demand foodservice operations, this ice maker is ideal for establishments requiring reliable, continuous small cube ice production.
Scotsman MC0322SW-1 Technical Specs
The Scotsman MC0322SW-1 features a self-contained refrigeration system with water-cooled condenser cooling, ensuring consistent operation in variable environmental conditions. It operates on 115V/60Hz electrical supply, drawing approximately 11.9 amps and 1150 watts, suitable for standard commercial circuits. Capable of producing up to 366 pounds of ice daily, it offers half size/dice cubes for versatile application in beverage service and display. Its construction includes stainless steel exterior and internal components, supporting easy cleaning and antimicrobial hygiene. Measuring 22 inches in width, 23 inches in height, and 24 inches deep, it weighs 155 lbs, with dimensions optimized for seamless integration into compact kitchens. Compliance with NSF, cULus, and AHRI standards underscores its commercial-grade build.
- Electrical Requirements: 115V/60Hz, 11.9A, 1150W
- Cooling Method: Water-cooled, self-contained condenser
- Production Capacity: Up to 366 lb/24 hours at 70°/50°
- Ice Type and Size: Half size / dice cubes, small cube format
- Construction & Finish: Stainless steel exterior with antimicrobial AgION® protection
- Dimensions & Weight: 22" W x 23" H x 24" D, 155 lbs
- Certifications: NSF, cULus, AHRI compliance
- Temperature Range: Designed for normal commercial refrigeration environments
- Cleaning & Maintenance: Includes one-touch cleaning, auto-alert lights, and QR code for service info
- Electrical setup: Standard 115V electrical outlet, stable power supply required
- Plumbing connection: Water inlet and drain required, direct hook-up recommended
- Ventilation clearance: Adequate airflow for water-cooled condenser, minimum 4 inches behind
- Installation space: Ensure 24-inch deep clearance for proper airflow and maintenance access
- Drainage: Proper drainage line connection essential for optimal operation
- Maintenance routine: Regular cleaning of air filter and water-cooled condenser needed for peak efficiency
What is a commercial ice maker
A commercial ice maker like the Scotsman MC0322SW-1 Prodigy ELITE® is a high-capacity appliance designed to produce large quantities of cubed ice continuously, suitable for foodservice operations such as restaurants, hotels, or catering venues. It incorporates self-contained refrigeration with water-cooled condenser technology, offering reliable performance with a production capacity of up to 366 pounds daily in demanding environments. Installed as a countertop or built-in unit, it is used for providing high-quality ice for beverages, presentation, or cooling needs in busy hospitality settings, with features optimized for sanitation, ease of maintenance, and operational efficiency.
Top commercial cube ice makers for hospitality environments
Reliable high-volume production, durable stainless steel construction, and advanced water-cooled operation characterize the Scotsman MC0322SW-1 as a commercial ice maker suited for busy foodservice kitchens, hotels, or bars. Scotsman MC0322SW-1 is engineered for steady operation and efficient workflow, making it suited for moderate throughput in hospitality settings.
- Operation type — high-capacity commercial kitchens
- Kitchen type — compact hospitality and catering facilities
- Foodservice category — restaurant and bar beverage service
- Workload qualifier — moderate throughput with consistent output
- Use case — reliable ice supply for customer beverage stations
Why Choose Scotsman MC0322SW-1
Scotsman MC0322SW-1 stands out with its water-cooled condenser, robust stainless steel build, and integrated Bluetooth® connectivity, enabling remote diagnostics. Its compact design, small cube ice for versatile application, and antimicrobial features support sanitation and operational efficiency, making it a preferred choice for demanding commercial kitchens seeking reliable, restaurant-ready ice equipment.
- Self-contained unit with water-cooled condenser for efficient operation
- Built with durable stainless steel and antimicrobial protection
- Bluetooth® and ICELINQ® app for easy remote monitoring
- Compact footprint suitable for tight kitchen layouts
- High production capacity optimized for medium-volume service
