The Scotsman ID250B-1 Ice Dispenser Counter Model offers a reliable solution for high-volume ice dispensing in commercial foodservice environments. With a 250 lb capacity, it accommodates cube-type or nugget-type ice production, making it suitable for cafes, hotels, and restaurants. Constructed with a durable stainless steel exterior, this unit ensures longevity and hygiene, while its cup-activated interface streamlines workflow. Operating on a 115V/60Hz/1-phase electrical system, it delivers efficient ice output within a compact footprint, ideal for countertop installation where space efficiency is critical. The model’s robust refrigeration system supports continuous operation in demanding service settings, providing consistent ice flow for beverage and food prep applications.
Top Scotsman ID250B-1 Features
This ice dispenser features a 250 lb daily capacity with a stainless steel exterior designed for durability and ease of cleaning. It utilizes a simple cup-activated control for hygienic operation and easy access, optimized for moderate ice demands in busy foodservice environments. Its compact countertop style ensures space-efficient integration into existing kitchen layouts. The unit’s self-contained refrigeration system supports consistent ice production with minimal maintenance, suited for establishments requiring reliable ice delivery for beverage service, food prep, or hydration stations.
- Ice Capacity: 250 lbs per 24 hours for high-demand settings
- Material Grade: Stainless steel exterior resists corrosion and facilitates cleaning
- User-Friendly Operation: Cup-activated mechanism simplifies staff interaction
- Durability: Designed for continuous use, with corrosion-resistant materials
- Workflow Efficiency: Compact countertop design enhances space utilization in busy kitchens
Ideal for medium-volume ice dispensing needs in commercial kitchens and beverage stations.
Scotsman ID250B-1 Technical Specs
The Scotsman ID250B-1 operates on a standard 115V/60Hz/1-phase power supply, drawing approximately 10.9 amps and utilizing a self-contained refrigeration system that dissipates heat via air-cooled convection. It has dimensions of 30 inches in width, 30 inches in depth, and 40 inches in height, with a weight of 188 lbs. The unit outputs with a dual-purpose design for cube or nugget ice, supporting modern foodservice workflows with a high daily capacity of 250 lbs. Made from stainless steel, it resists wear and facilitates cleaning, while the NSF and cULus certifications confirm compliance with safety and sanitation standards. The refrigeration system maintains optimal ice temperatures within a recommended operating range, ensuring consistent performance for medium throughput scenarios. Maintenance involves straightforward cleaning routines, quick access panels, and minimal disassembly. Designed for countertop placement, it requires adequate clearance for airflow and drainage, with no special plumbing needed beyond standard electrical hookup.
- Electrical Requirements: 115V, 60Hz, 1-phase, 10.9 amps, 1250-watt capacity
- Cooling Method: Air-cooled refrigeration system for efficient heat dissipation
- Production Capacity: Supports 250 lbs of ice per day for moderate usage
- Construction & Finish: Stainless steel exterior, corrosion-resistant surface
- Dimensions & Weight: 30" W x 30" D x 40" H; 188 lbs weight
- Ice Output: Cube or nugget-type ice suitable for beverage and food presentation
- Cleaning & Maintenance: Easy-to-disassemble panels, routine cleaning compliant with food safety standards
- Compatibility & Installation: Countertop mounting, requires standard electrical connection and sufficient airflow clearance
What is a commercial ice dispenser?
A commercial ice dispenser is a specialized appliance designed to produce and dispense large quantities of ice efficiently within foodservice settings. It typically features high-capacity output, durable construction, and user-friendly controls suitable for cafes, restaurants, or hospitality venues. The Scotsman ID250B-1 Ice Dispenser is a countertop, ice-only model capable of delivering 250 pounds of cube or nugget ice daily, making it ideal for moderate-volume beverage and foodservice operations. Installed in undercounter stations or prep areas, it supports continuous service with minimal downtime, contributing to streamlined workflows and hygienic ice handling in busy commercial kitchens.
Top commercial ice dispensers for moderate-volume foodservice environments
Designed for reliable operation in foodservice and hospitality, Scotsman ID250B-1 provides robust performance with a stainless steel build and 250 lb daily capacity, suitable for moderate workloads in cafes, hotels, or bars. It supports efficient workflow for countertop ice delivery, with integrated features optimized for restaurant-ready environments.
- Operation Type — suited for cafes, casual dining, and hotel beverage stations
- Kitchen Setting — ideal for compact commercial spaces with countertop needs
- Foodservice Category — perfect for moderate-volume ice dispensing in restaurants
- Workload Qualifier — supports consistent ice supply during busy service intervals
- Use Case — streamlining beverage prep and hygienic ice delivery in hospitality venues
Why Choose Scotsman ID250B-1
Comparatively compact with a stainless steel exterior, the Scotsman ID250B-1 combines durable corrosion resistance with precise ice production capabilities, supporting efficient workflow in busy foodservice environments. Its countertop design simplifies installation and reduces space requirements, while the cup-activated interface enhances hygiene and ease of use. The self-contained refrigeration system ensures consistent ice output with minimal maintenance, making it suitable for establishments seeking reliable, restaurant-ready equipment that optimizes operational efficiency.
- Compact footprint: Fits seamlessly into limited countertop workspace
- Durable construction: Stainless steel exterior resists daily wear and tear
- Workload capacity: 250 lbs of ice production supports moderate demands
- Energy-efficient operation: Self-contained refrigeration minimizes energy use
- Hygienic control: Cup-activated system streamlines sanitary handling
