The Scotsman HD22B-6 IceValet® Hotel/Motel Ice Dispenser is a commercial-grade floor model designed specifically for high-volume hospitality applications. Engineered to integrate seamlessly with 22" wide top mount cube-type ice makers, this push dispensing unit features a 120 lb daily capacity and an ADA-compliant dispensing area, ensuring accessibility and efficiency. Its polyurethane insulation maintains ice integrity, while the durable metallic finish enhances its longevity in demanding foodservice environments. Crafted in the USA, the HD22B-6 balances performance with regulatory compliance, making it suitable for hotel, motel, and restaurant facilities requiring reliable, large-capacity ice dispensing solutions.
Top Scotsman HD22B-6 Features
The Scotsman HD22B-6 iceValet® hotel/motel ice dispenser offers precise push dispensing, ideal for busy hospitality settings. Constructed with corrosion-resistant materials for durability in commercial environments, it ensures low maintenance with easy-to-clean surfaces. Its 22" width aligns with standard cube-type ice maker compatibility, facilitating seamless integration into existing equipment layouts. Designed for high-volume throughput, this model enhances workflow efficiency in moderate-use foodservice operations such as hotels, motels, and large cafes, providing a dependable ice supply solution tailored for hospitality needs.
- Push dispensing mechanism: facilitates quick, sanitary ice access for staff and guests
- Constructed with durable metal finish: withstands demanding commercial usage
- 120 lb daily capacity: supports high-volume foodservice operations
- ADA compliant dispensing area: ensures accessibility for all users
- Designed for 22" top mount cube ice makers: optimized for seamless integration into existing systems
Ideal for medium-volume hotel, motel, or restaurant service facilities requiring reliable ice distribution.
Scotsman HD22B-6 Technical Specs
The Scotsman HD22B-6 operates on a 230-volt, single-phase electric supply, with a power requirement tailored for commercial environments and an average energy use aligned with its high-capacity cooling system. Its refrigeration method is self-contained, utilizing an air-cooled mechanism that ensures consistent ice quality. The unit measures 22" wide, 33.5" deep, and 53.25" high, with a weight of 201 lbs, facilitating stable installation in designated spaces. The exterior features a corrosion-resistant metallic finish, complemented by polyurethane insulation that preserves ice integrity during extended periods of use. Built with food-safe materials, the dispenser’s surface is easy to clean and maintain, supporting sanitation protocols. It includes 6" legs for height adjustment and stability, with modular components for straightforward disassembly and servicing.
- Electrical requirements: 230V, 50Hz, single-phase, 8.7 amps, 2,000 watts
- Cooling method: Self-contained air-cooled refrigeration
- Production capacity: 120 lbs in 24 hours
- Refrigeration type: Self-contained with polyurethane insulation
- Construction & finish: Metallic exterior with corrosion-resistant coating
- Dimensions: 22" W x 33.5" D x 53.25" H
- Weight: 201 lbs
- Ice output type: Cube-shaped ice suitable for hotel/motel ice stations
- Food safety & cleaning: Durable metal surfaces easily disinfected, robust construction
- Included accessories: Six-inch adjustable legs for leveling
- Electrical compatibility: Requires 230V, 50Hz, single-phase power connection
- Drainage setup: Designed for proper airflow and drainage clearance
- Ventilation needs: Sufficient airflow around air-cooled refrigerant system
- Installation clearance: Minimum 4 inches at sides and rear for maintenance access
- Maintenance routine: Disassembly for cleaning accessible through modular panels
- Space requirements: Fits standard 22" wide top mount ice makers with proper clearance for airflow
- Operational environment: Designed for indoor use in cooled, well-ventilated spaces
- Sanitation considerations: Food-safe, corrosion-resistant surfaces for sanitation protocols
- Accessibility: ADA compliant dispensing area suitable for diverse user needs
What is a commercial ice dispenser
Top commercial ice dispensers are specialized appliances designed to deliver high volumes of ice efficiently in hospitality and foodservice environments. The Scotsman HD22B-6 iceValet® Hotel/Motel Ice Dispenser provides a reliable, self-contained solution for hotels, motels, and restaurants needing consistent access to cube-shaped ice. Built specifically for integration with top mount ice makers, it offers an ADA-compliant push dispensing area and 120 lb production capacity, making it well-suited for moderate-volume service points. This unit is ideal for installation in hotel foyers, foodservice prep stations, or large cafes where operational efficiency and sanitation are priorities.
Top commercial ice dispensers for moderate-volume hospitality foodservice
The Scotsman HD22B-6 provides a durable, reliable ice distribution solution designed for moderate throughput, suitable for hotels, motels, and large cafes. Engineered for seamless integration with existing cube ice equipment, its high-capacity design supports busy hospitality environments. Scotsman HD22B-6 excels in delivering sanitation, ease of maintenance, and consistent ice quality in commercial kitchen settings, ensuring operational efficiency without compromising performance.
- Operation in hotel and motel ice stations
- Suitable for compact commercial kitchen spaces
- Ideal in hospitality kitchens for moderate throughput
- Supports foodservice workflows with reliable ice delivery
- Designed for integration with existing ice maker systems
Why Choose Scotsman HD22B-6 ?
Compared to other commercial ice dispensers, the Scotsman HD22B-6 offers superior durability, seamless compatibility, and accessibility features. Its corrosion-resistant metallic finish ensures longevity in high-usage environments, while the push dispensing system enhances sanitation and ease of use. With proven performance tailored for hospitality applications, this model improves operational workflow, sanitation, and product presentation in busy foodservice settings.
- Self-contained design: simplifies installation and reduces setup time
- Chewable ice compatibility: supports various beverage and food presentation needs
- Compact footprint: fits well in tight commercial kitchen spaces and hotel foyers
- Restaurant-ready high capacity: supports moderate throughput operations efficiently
- Durable construction: withstands demanding hospitality environments with minimal maintenance
