The Scotsman FS1222A-6 Prodigy Plus® Ice Maker Flake Style Air-cooled is a commercial-grade ice removal system engineered to produce up to 1100 pounds of flake ice per 24 hours at 70°/50°. Designed for foodservice operators requiring reliable and consistent ice supply, this self-contained unit features an air-cooled refrigeration system with a stainless steel evaporator and auger, ensuring durability and efficient performance in busy kitchens and hospitality settings. Its advanced design incorporates sealed maintenance-free bearings and an antimicrobial AgION® coating, promoting sanitation and longevity. The unit's precise technical specifications make it suitable for high-demand applications such as cafeterias, healthcare facilities, and large-scale catering operations.
Top Scotsman FS1222A-6 Features
The Scotsman FS1222A-6 Prodigy Plus® Ice Maker provides consistent flake ice production with air-cooled refrigeration, suitable for high-volume commercial foodservice. Its durable stainless steel construction ensures longevity, while the self-contained condenser simplifies installation. Designed for ease of maintenance, the unit includes a front-facing removable air filter and a one-touch cleaning feature that reduces downtime. With quiet operation and sealed bearings, it integrates smoothly into busy kitchen workflows, providing reliable ice for preparation, presentation, and cooling needs.
- High-capacity production: Up to 1100 lb per 24 hours for large-scale needs
- Durable stainless steel components: Resistant to corrosion and wear over time
- Maintenance-free bearings: Ensures longevity with minimal upkeep
- Easy access for cleaning: Front removable air filter streamlines routine maintenance
- Integrated antimicrobial protection: Promotes sanitation in foodservice environments
Ideal for high-volume commercial kitchens and hospitality venues requiring consistent flake ice supply.
Scotsman FS1222A-6 Technical Specs
The Scotsman FS1222A-6 features a self-contained refrigeration system that operates on 230V/50Hz power, with a single-phase electrical connection supporting up to approximately 16.5 amps and 3.76 kW wattage. Its air-cooled design dissipates heat efficiently, eliminating the need for external water connections. Constructed with a stainless steel exterior and evaporator, the unit measures 27 inches in height, 23 inches in width, and 24 inches deep, weighing approximately 220 pounds. It produces between 455 and 499 kilograms of flake ice daily, suitable for large-scale foodservice operations. The unit includes NSF and cULus certifications, ensuring compliance with safety and sanitation standards. A vertical design with a stainless steel finish facilitates installation in integrated commercial kitchens, while its engineered features emphasize ease of cleaning and sanitation.
- Electrical Requirements: 230V/50Hz, single-phase, 16.5A, 3.76 kW
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 1100 lb per 24 hours
- Cube Type: Flake style
- Construction & Finish: Stainless steel exterior and evaporator
- Dimensions: 27” H x 23” W x 24” D
- Weight: 220 lbs
- Certifications: NSF and cULus approved
- Electrical Wiring: Must be connected to a dedicated 230V power source with proper grounding
- Ventilation Clearance: 4-6 inches of airflow clearance at sides and back
- Drainage: Gravity drain compatible with standard plumbing connections
- Installation Height: Clear vertical space of at least 30 inches for maintenance access
- Routine Cleaning: One-touch automatic cleaning system for sanitation efficiency
What is a commercial ice maker?
A commercial ice maker is an industrial appliance designed for high-volume ice production in foodservice settings, such as restaurants, hotels, and healthcare facilities. The Scotsman FS1222A-6 Prodigy Plus® Ice Maker Flake Style Air-cooled is a reliable, self-contained unit that produces large quantities of flake ice suitable for cooling and presentation needs. With a focus on durability and sanitation, this machine is ideal for supporting high-throughput operations in demanding environments, including large cafeterias and catering services, by providing consistent, sanitary ice supply for various applications.
Top Commercial Flake Ice Makers for Large-Scale Hospitality and Foodservice
Built for dependable high-volume ice production, the Scotsman FS1222A-6 excels in busy foodservice environments requiring continuous flake ice output, robust construction, and low maintenance. Designed for moderate workloads in hospitality and healthcare settings, it offers consistent performance, efficient operation, and sanitation features, making it a prime choice for mid-volume restaurant service and institutional use.
- Moderate workload — ideal for cafeteria service and catering
- Compact commercial space — measures 27” high, 23” wide, 24” deep
- High-capacity ice production — up to 1100 pounds per day
- Durable stainless steel construction — resists corrosion and wear
- Integrated automatic cleaning — minimizes downtime and sanitation efforts
Why Choose Scotsman FS1222A-6?
Scotsman FS1222A-6 distinguishes itself through its reliable performance, durable stainless steel construction, and advanced sanitation features. Its self-contained air-cooled refrigeration system provides efficient, restaurant-ready flake ice production for large-scale foodservice operations. Engineered for easy maintenance and sanitation, it surpasses many competitor models in operational efficiency and ease of use.
- Self-contained design: Simplifies installation and reduces external components
- Robust stainless steel build: Ensures durability in commercial environments
- Efficient air-cooled system: Eliminates external water connections for easier setup
- Sanitation features: Includes antimicrobial protection and easy cleaning
- Optimized footprint: Fits seamlessly into various kitchen configurations
