The Scotsman FS0822W-1 Prodigy Plus® Ice Maker Flake Style Water-cooled is a commercial-grade flake ice production unit designed for high-efficiency applications in foodservice environments. This self-contained ice maker features a water-cooled refrigeration system, capable of producing up to 701–800 pounds of breathable, chewable flake ice per 24 hours at 70°/50°, with AHRI certification verifying 654 pounds at 90°/70°. Built with a stainless steel evaporator and auger, sealed maintenance-free bearings, and AgION® antimicrobial protection, it ensures durability and sanitation for demanding settings. The unit's compact 22" width and 24" depth, along with a height of 23", facilitate installation in tight spaces, making it suitable for hospitals, large kitchens, and catering operations seeking reliable, high-capacity flake ice production.
Top Scotsman FS0822W-1 Features
The Scotsman FS0822W-1 Prodigy Plus® Ice Maker delivers dependable production for medium-volume foodservice settings. Its water-cooled system maintains optimal operation in warm environments, while sealed bearings reduce maintenance needs. The stainless steel construction enhances durability, and the easy one-touch cleaning simplifies routine upkeep. Its high capacity and efficient workflow support large-scale dispensing and food prep. Designed for seamless integration, it offers consistent, high-quality flake ice output suitable for hospitals, cafeterias, and beverage applications.
- Production capacity of 701–800 lbs per 24 hours; suited for high-demand environments
- Water-cooled refrigeration with self-contained condenser for efficient heat dissipation
- Sealed maintenance-free bearings foster longevity and reduce downtime
- Stainless steel evaporator and auger enhance durability and sanitation
- AutoAlert® indicating lights facilitate maintenance monitoring for reliable operation
Ideal for high-volume foodservice operations needing reliable, large-scale flake ice production with minimal maintenance.
Scotsman FS0822W-1 Technical Specs
The Scotsman FS0822W-1 operates with a 115V/60Hz single-phase electrical supply, consuming approximately 14.4 amps, and providing up to 775 pounds of ice production per 24 hours at optimal conditions. Its water-cooled design employs a self-contained refrigeration system with R-404A refrigerant, offering efficient cooling performance in warm environments. The unit’s stainless steel exterior, measuring 22" in width, 24" in depth, and 23" in height, ensures durability and easy integration into commercial kitchens. Weighing 175 pounds, it features NSF and cULus certification for safety and sanitation. The ice produced is flake-style, optimized for food presentation and beverage service, with a maximum operating temperature of 70°F, and designed for ease of cleaning with a one-touch system and anti-slip features. The robust construction and antimicrobial AgION® coating support long-term hygiene and reliable operation, suited for hospitals, catering, and large foodservice venues.
- Electrical requirements: 115V, 60Hz, single-phase, 14.4 amps, 1.7kW
- Cooling method: Water-cooled, self-contained condenser
- Refrigerant: R-404A for efficient cooling
- Production capacity: Up to 775 lbs per 24 hours at 70°/50° conditions
- Construction: Stainless steel exterior, stainless steel evaporator and auger
- Dimensions: 22" W x 24" D x 23" H
- Weight: 175 lbs including components
- Food safety: Material safety, antimicrobial (AgION®), NSF and cULus approved
- Operating parameters: Max safe operating temperature 70°F, continuous operation in high-heat environments possible with water-cooled system
- Cleaning & maintenance: One-touch cleaning, sealed bearings, easy disassembly for routine service
- Electrical and plumbing setup: 115V power, ensure adequate water supply and drainage connections
- Space considerations: 22" width, needs proper ventilation for water-cooled system
- Drain setup: Continuous drainage required for water-cooled condenser
- Installation clearance: At least 4 inches on sides and back for airflow and maintenance access
- Workflow integration: Fits seamlessly into large kitchens or service lines requiring high-volume flake ice
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice and hospitality venues. The Scotsman FS0822W-1 is an industrial-grade flake style ice maker with a water-cooled, self-contained refrigeration system, capable of generating up to 775 pounds per day. It is commonly installed in large kitchens, hospitals, and catering facilities where reliable, high-volume ice production is essential for food preservation, presentation, and beverage service. This unit's design emphasizes durability, sanitation, and ease of maintenance, making it ideal for mid-volume, high-demand foodservice operations seeking consistent, high-capacity flake ice output.
Top commercial ice makers for high-volume foodservice environments
The Scotsman FS0822W-1 offers robust build quality, efficient operation, and industry-standard features for medium-scale foodservice. Designed for operation in demanding settings, it provides reliable flake ice production with a water-cooled refrigeration system, making it well-suited for large kitchens and hospitals. Scotsman FS0822W-1 demonstrates precise, long-lasting performance for setups requiring extensive ice supply in busy foodservice environments.
- Operation in busy restaurant kitchens with moderate throughput
- Designed for compact commercial spaces with high-volume needs
- Suitable for hospital hydration and food prep areas
- Engineered for moderate workload, ensuring dependable, consistent ice supply
- Optimized for foodservice use cases needing high-capacity flake ice
Why Choose Scotsman FS0822W-1
Why Choose Scotsman FS0822W-1 Prodigy Plus® Ice Maker Flake Style Water-cooled? This model offers a high-capacity, water-cooled system with durable stainless steel construction and efficient maintenance features. Its sealed bearings and antimicrobial coating provide long-term sanitation, while compact dimensions optimize space in demanding foodservice environments. Designed for operational reliability and consistent high-volume output, it surpasses many competitor models in build quality and ease of integration.
- Self-contained, water-cooled design for high-efficiency operation
- Built with stainless steel for maximum durability and sanitation
- High production capacity supporting medium-volume foodservice needs
- Sealed maintenance-free bearings reduce downtime and service costs
- Compact footprint ideal for tight commercial kitchen spaces
