The Scotsman FME2404RLS-32 is a commercial flake-style ice maker designed for high-capacity applications in foodservice environments. This model produces approximately 907 to 951 kilograms (2001 to 2100 pounds) of flake ice per 24 hours, suitable for operations requiring continuous bulk ice supply. Crafted with durable materials, it features a stainless steel exterior for corrosion resistance and ease of cleaning. Its remote refrigeration configuration facilitates flexible installation, with a height of 27 inches, width of 42 inches, and depth of 24 inches, accommodating various kitchen layouts. The unit weighs 255 pounds and includes NSF and cULus certifications, ensuring compliance with sanitation and safety standards. Ideal for large-scale horeca, catering, and industrial processes, this ice machine supports efficient workflow and reliable output in demanding commercial settings.
Top Scotsman FME2404RLS-32 Features
The Scotsman FME2404RLS-32 offers high-volume flake ice production ideal for industrial foodservice applications. Its remote refrigeration allows for installation flexibility, while stainless steel construction enhances durability and sanitation. The machine’s straightforward maintenance and disassembly features support continuous operation in busy commercial kitchens. Designed for moderate workloads, it effectively supplies ice for large catering, seafood display, and food processing tasks, ensuring operational efficiency with a 24-hour output of up to 2100 pounds.
- High-capacity production: Generates 907–951 kg (2001–2100 lbs) of flake ice daily
- Robust stainless steel construction: Ensures durability and ease of cleaning in harsh environments
- Remote refrigeration system: Allows flexible placement and efficient heat dissipation
- Easy maintenance access: Simplifies disassembly, cleaning, and troubleshooting tasks
- Compact footprint for large-scale use: Fits in busy commercial kitchens with minimal space requirements
Designed for high-volume foodservice applications where reliable ice supply and ease of maintenance are essential.
Scotsman FME2404RLS-32 Technical Specs
The Scotsman FME2404RLS-32 operates with a remote refrigeration setup, meaning refrigeration components are separate from the ice-making head, simplifying installation and maintenance. It measures 27 inches in height, 42 inches in width, and 24 inches in depth, with an overall weight of 255 pounds. The unit produces approximately 907 to 951 kilograms (2001 to 2100 pounds) of flake ice daily, suitable for high-demand foodservice settings such as large restaurants, seafood markets, and catering operations. Its stainless steel finish ensures corrosion resistance and sanitation, with dimensions optimized for easy integration into existing kitchen layouts. The machine adheres to NSF and cULus standards, confirming compliance with safety and sanitation regulations. Power requirements include appropriate electrical connections compatible with commercial kitchen standards, and the unit includes advanced features like self-cleaning options to reduce downtime. Its temperature resistance, cleaning protocols, and maintenance routines are designed for continuous operation in demanding environments.
- Electrical requirements: Compatible with typical commercial power supplies; specific voltage and phase depend on installation
- Refrigeration type: Remote (refrigeration not included)
- Cooling method: Air-cooled or water-cooled options available depending on installation needs
- Production capacity per 24 hr: 907 – 951 kg (2001 – 2100 lbs)
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 27" H x 42" W x 24" D
- Weight: 255 lbs
- Refrigeration: Remote configuration supports flexible placement
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in foodservice and hospitality environments. The Scotsman FME2404RLS-32 is a high-capacity flake-style ice machine optimized for large-scale operations, such as catering, seafood displays, and industrial food processing. It features robust construction, remote refrigeration, and a production capacity of around 907 to 951 kilograms per day, making it suitable for continuous use in demanding settings. Installed typically in commercial kitchens with sufficient clearance for airflow and drainage, it ensures a steady supply of flake ice to support efficient workflow and product presentation.
Top commercial ice makers for large-scale foodservice venues
Designed for moderate to high-volume foodservice operations, Scotsman FME2404RLS-32 ensures reliable ice supply with durable stainless steel construction. Ideal for large restaurants, catering, and seafood markets requiring continuous flake ice production; this model supports efficient workflow through remote refrigeration and straightforward maintenance routines.
- Operation for high-capacity commercial kitchens requiring large ice volumes
- Built for durability in demanding foodservice environments
- Suitable for flexible installation with remote refrigeration setup
- Enhanced sanitation with stainless steel finish and easy cleaning
- Supports large-scale food display, processing, and preservation tasks
Why Choose Scotsman FME2404RLS-32
Among commercial flake ice machines, the Scotsman FME2404RLS-32 stands out with its high capacity, stainless steel durability, and remote refrigeration flexibility. It enhances operational efficiency in demanding foodservice environments, reducing downtime and simplifying maintenance while providing consistent ice supply for large-volume needs.
- Self-contained design with corrosion-resistant stainless steel finish
- High daily ice production capacity meets large-volume needs
- Remote refrigeration allows versatile installation options
- Built-in features support rapid cleaning and serviceability
- Optimized for commercial kitchens requiring reliable, continuous ice supply
