Scotsman EH430SL-1 Prodigy Plus Eclipse Ice Maker Remote Refrigeration Half Size Cube 1701 to 1800 Lb/Day

The Scotsman EH430SL-1 Prodigy Plus® Eclipse® Ice Maker Cube Style is a commercial-grade ice machine designed for high-performance operations in foodservice environments. Engineered with cutting-edge technology, this cube-style ice maker features a compact 30" width and a robust production capacity of up to 1775 lbs of small ice cubes per 24 hours at 70°F/50°F, certified with AHRI standards for optimal efficiency. Its advanced AutoAlert® indicating lights and WaterSense adaptive purge control facilitate maintenance, ensuring continuous operation and minimal downtime. Constructed with stainless steel, this unit combines durability and ease of cleaning, making it suitable for busy hospitality and catering settings requiring consistent supply of high-quality ice. The unit operates with a remote condensing unit, emphasizing noise reduction and heat management in demanding commercial kitchens.

Top Scotsman EH430SL-1 Features

The Scotsman EH430SL-1 Prodigy Plus® Eclipse® Ice Maker provides reliable high-volume ice production for commercial foodservice, integrated with remote refrigeration for noise and heat control. Designed for durability with stainless steel construction, it offers straightforward maintenance, and features a compact footprint suitable for various kitchen configurations, supporting workflow efficiency with rapid ice cycle performance.

• High capacity: Produces up to 1775 lbs of ice daily
• Durable construction: Made with stainless steel finish for longevity
• Easy maintenance: Includes one-touch cleaning and QR code setup
• Optimized workflow: Suitable for high-demand catering and hospitality use
• Remote condensing: Reduces heat and noise in busy kitchens

Ideal for large-scale restaurants and hotel beverage service requiring continuous ice supply

Scotsman EH430SL-1 Technical Specs

The Scotsman EH430SL-1 features a remote refrigeration system, eliminating internal heat buildup and reducing noise, with power requirements of approximately 115V/60Hz/1-ph. It is a self-contained ice maker equipped to produce between 1701 and 1800 lbs of small cube ice per 24 hours, with dimensions of 30" W x 24" D x 29" H and a weight of 165 lbs. The stainless steel exterior offers corrosion resistance and ease of cleaning, with antimicrobial AgION® protection to enhance sanitation. The unit is NSF and cULus certified, ensuring compliance with multiple safety and hygiene standards. Its high-capacity operation makes it suitable for installation in commercial kitchens, hotel bars, and large catering facilities.

• Electrical requirements: 115V/60Hz/1-ph, approximately 15 amps
• Cooling method: Remote (refrigeration not included)
• Production capacity: 1701 - 1800 lbs per 24 hours
• Ice type: Half size / half dice cubes
• Construction: Stainless steel exterior with antimicrobial protection
• Dimensions: 30" width x 24" depth x 29" height
• Weight: 165 lbs including packaging
• Temperature range: Designed for 70°F/50°F environment conditions
• Compliance: NSF, cULus listed for commercial use

• Electrical hookup: Requires dedicated 115V power source
• Drain connection: Plumbed to appropriate drainage system
• Installation clearance: Adequate airflow around unit for heat dissipation
• Remote condenser placement: Ventilated space recommended for optimal performance
• Cleaning routine: Regular descaling and antimicrobial wipe-down

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce ice efficiently in foodservice environments such as restaurants, hotels, and catering operations. The Scotsman EH430SL-1 model is a cube-style ice machine with a remote refrigeration system, capable of generating up to 1775 lbs of small ice cubes daily, ideal for large-volume beverage service and food presentation. Installed in professional kitchens and bars, it provides consistent, high-quality ice suitable for various cooling and garnishing needs, supporting busy operational workflows with reliable, continuous ice supply.

Top commercial ice makers for high-volume hospitality operations

These high-capacity cube-style ice makers, such as the Scotsman EH430SL-1, are built for demanding foodservice settings, offering durable stainless steel construction and remote condensing for noise reduction. Designed for large-scale beverage service, they support efficient workflow in hotels, restaurants, and catering facilities, ensuring a steady supply of quality ice for peak operation.

• Large-volume production — suitable for bustling hospitality environments
• Robust stainless steel build for long-term durability
• Remote refrigeration minimizes heat and noise in kitchens
• Optimized for high-demand foodservice workflows
• Designed for easy cleaning and maintenance routines