The Scotsman EH430ML-1 Prodigy Plus® Eclipse® Cube-Style Ice Maker is a commercial-grade ice production unit designed for high-volume foodservice environments requiring reliable, consistent full-size cube ice. Measuring 30 inches in width, this model delivers an impressive output of up to 1,775 pounds of ice in 24 hours at 70°/50°, with a certified capacity ranging from 1,200 to 1,600 pounds at 90°/70°. Its remote refrigeration system offers efficient heat and noise reduction, making it suitable for busy restaurants, hotel bars, and large catering operations seeking durable, low-maintenance ice solutions. Crafted for precision, it features an antimicrobial-coated stainless steel finish, advanced AutoAlert® indicating lights, WaterSense adaptive purge control, and effortless one-touch cleaning, ensuring optimal operation and sanitation standards for commercial foodservice settings.
Top Scotsman EH430ML-1 Features
This ice maker offers medium cube size ice output with remote refrigeration, ideal for high-volume foodservice operations needing consistent, clean ice. Its stainless steel construction ensures durability in demanding environments, while integrated features like AutoAlert® lights and WaterSense purge control facilitate straightforward maintenance. Designed to fit seamlessly into large-scale kitchens, it supports workflow efficiency with precise ice production and easy cleaning routines.
- High Production Capacity: Produces up to 1775 lb of ice per 24 hours at 70°/50°
- Durable Stainless Steel Finish: Corrosion-resistant and antimicrobial protected
- Remote refrigeration system: Reduces noise and heat in kitchen environments
- Integrated AutoAlert® indicators: Facilitate proactive maintenance and operation
- Wide 30" footprint: Fits large commercial installation spaces with ease
Ideal for large-scale restaurants, hotel bar service, or hospitality venues seeking consistent high-volume ice supply.
Scotsman EH430ML-1 Technical Specs
The Scotsman EH430ML-1 features a remote refrigeration setup with an air-cooled condenser to manage heat dissipation effectively. It operates at 115V/60Hz with a single-phase power supply and draws approximately 15 amps, consuming around 2.2 kWh daily. Constructed from stainless steel, it measures 30 inches wide, 29 inches high, and 24 inches deep, with a shipping weight of 165 lbs. The unit produces full-size dice cubes weighing 1.25 oz each, with an output capacity between 1,200 and 1,600 pounds per day, certified for consistent performance in demanding commercial kitchens. Its antimicrobial stainless steel surface supports sanitation procedures, and the remote condenser enhances noise and heat management, suitable for installation in large foodservice environments requiring efficient workflow integration.
- Electrical Requirements: 115V/60Hz, single-phase, 15 amps, 2.2 kWh/day
- Cooling Method: Remote (refrigeration not included)
- Refrigeration Type: Remote condenser
- Production Capacity: 1701 - 1800 lb/24 hr at 70°/50°
- Ice Type: Full-size dice cubes
- Construction & Finish: Stainless steel with antimicrobial coating
- Dimensions: 30” W x 24” D x 29” H
- Weight: 165 lbs (unit weight)
- Temperature Resistance: Designed for standard operating environments in commercial kitchens
- Electrical connection: Requires a dedicated 115V/60Hz power outlet
- Placement clearance: Minimum 6 inches for ventilation and maintenance access
- Drainage setup: Connected to commercial drainage system
- Heat dissipation: Via remote condenser system for quiet operation
- Sanitation routine: Easy disassembly for cleaning, antimicrobial surfaces
- Workflow integration: Suitable for high-capacity dispensers or continuous ice production lines
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice consistently for foodservice establishments, hospitals, or hospitality venues. The Scotsman EH430ML-1 Prodigy Plus® Eclipse® Ice Maker is a cube-style model engineered for medium to high-volume operations, featuring remote refrigeration for noise reduction and durability. It produces full-size dice cubes suitable for beverages and food preservation, supporting demanding workflows in busy kitchens, bars, and catering facilities with its robust build and efficient operation.
Top commercial ice makers for large foodservice operations
Top commercial ice makers like the Scotsman EH430ML-1 provide dependable high-volume ice production essential for large hospitality settings. Built with durable stainless steel, they support continuous operation with remote refrigeration, ensuring low noise and efficient heat management. Designed for medium workload environments, these ice machines excel in bars, hotels, and catering markets where reliable supply is critical.
- Operation for high-volume foodservice environments
- Compact footprint suitable for large kitchens
- Durable construction supports demanding use
- Remote refrigeration enhances noise control
- Ideal for continuous, high-capacity ice needs
Why choose Scotsman EH430ML-1
Compared to other models, the Scotsman EH430ML-1 stands out with its remote condensing system, high production capacity, and antimicrobial stainless steel finish. Its advanced AutoAlert® indicators simplify maintenance, while the wide 30-inch footprint allows for integration into large-scale operations. This model’s durable construction and efficient heat management improve operational reliability and sanitation, making it a top choice for busy commercial kitchens seeking restaurant-ready ice equipment.
- Remote refrigeration reduces operational noise and heat
- High-capacity output supports large foodservice demands
- Corrosion-resistant stainless steel with antimicrobial features
- Large 30" footprint maximizes installation flexibility
- AutoAlert® system reduces downtime through proactive alerts
