The Scotsman EH330SL-1 Prodigy Plus® Eclipse® Ice Maker in cube style is a commercial-grade ice machine designed for high-efficiency operation in foodservice and hospitality environments. This model produces up to 1411 pounds of small ice cubes daily at standard conditions, utilizing remote refrigeration (not included) and requiring an ECC series condensing unit for optimal performance. With a compact 30-inch width and stainless steel finish, it provides durable, corrosion-resistant construction suitable for demanding commercial applications where reliable low-maintenance ice production is essential. Its advanced features support consistent, clean cube output, ideal for foodservice operations needing uniform ice for beverages or preservation, with precise technical specs including 115V/60Hz power and a weight of 175 lbs.
Top Scotsman EH330SL-1 Features
The Scotsman EH330SL-1 Prodigy Plus® Eclipse® ice maker offers precise control over high-volume cube production suitable for busy commercial kitchens. The unit includes AutoAlert® indicating lights for maintenance alerts and WaterSense adaptive purge control to optimize water usage. Its small cube size enhances product presentation and operational efficiency, with easy-to-clean components and a stainless steel exterior engineered for durability. Designed for integration into medium-workload settings, it supports consistent ice supply for foodservice workflows requiring reliable, high-capacity output. Its remote refrigeration setup reduces noise and heat emission, contributing to a quieter kitchen environment.
- Production Capacity: Up to 1411 lb/24 hours with small cube style ice
- Material: Heavy-duty stainless steel exterior for corrosion resistance
- Automation & Alerts: AutoAlert indicators for maintenance cues
- Water Efficiency: WaterSense adaptive purge reduces water waste
- Ease of Maintenance: One-touch cleaning with QR code access
Ideal for high-volume foodservice venues seeking reliable, cube-style ice with minimal downtime
Scotsman EH330SL-1 Technical Specs
The Scotsman EH330SL-1 operates with a 115V power supply at 60Hz, drawing approximately 17.7 amps to support its self-contained refrigeration system that depends on an external remote condenser. Designed for moderate to high throughput, this ice maker produces between 1401 and 1500 pounds of small cube ice per 24 hours, making it suitable for large hotel, restaurant, or institutional kitchens. Its dimensions of 30 inches width, 24 inches depth, and 23 inches height allow for straightforward integration into existing setups. Built with a stainless steel finish and antimicrobial protection, it withstands demanding cleaning routines and frequent use, with a weight of 175 pounds for stable placement and support. The unit features NSF, cULus, and AHRI certifications for safety and performance standards.
- Electrical: 115V / 60Hz / 1 phase; 17.7 Amps, 2000W
- Cooling Method: Remote refrigeration setup (refrigeration not included)
- Production Capacity: Up to 1411 lb/24 hours of cube ice
- Refrigeration Type: Self-contained with remote condenser
- Construction & Finish: Stainless steel exterior with antimicrobial protection
- Dimensions & Weight: 30" W x 24" D x 23" H; 175 lbs
- Temperature Range: Suitable for standard operating conditions
- Certifications: NSF, cULus, AHRI
- Cleaning & Maintenance: One-touch cleaning, QR code access, antimicrobial surfaces
- Electrical Connection: Requires dedicated 115V outlet with proper grounding
- Drainage Requirements: Connection to appropriate drainage system for purge water
- Ventilation: Adequate airflow around remote condenser and unit clearance
- Water Supply: Connected to municipal water source with filtration as needed
- Installation Space: Ensure 6 inches clearance behind for remote condenser setup
What is a commercial ice maker?
A commercial ice maker is an industrial device designed to produce large quantities of ice efficiently for foodservice operations, hospitality venues, or institutional facilities. The Scotsman EH330SL-1 is a top-rated cube-style ice machine that supports high-volume demand, with a focus on durability, ease of maintenance, and consistent ice output. Installed in settings like hotels, restaurants, and catering services, it provides reliable, food-safe small cube ice tailored for beverage service, preservation, or medical use, ensuring operational efficiency and excellent presentation standards.
Top commercial ice makers for hospitality high-volume operations
Designed for high-demand foodservice facilities, the Scotsman EH330SL-1 provides robust, commercial-grade cube ice with a durable stainless steel build, supporting moderate throughput in busy kitchens and bars. Scotsman EH330SL-1 is engineered for continuous operation, ideal for large hotel, restaurant, and institutional environments requiring dependable ice supply and effortless integration into existing equipment setups.
- Operation type — suitable for medium-volume hospitality kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — for large-scale beverage and food prep
- Workload qualifier — supports moderate throughput needs
- Use case — reliable ice production for busy venues
Why Choose Scotsman EH330SL-1
Compared to other commercial ice machines, the Scotsman EH330SL-1 stands out with its compact footprint, remote refrigeration for reduced noise, and advanced water management features. Its stainless steel construction ensures longevity, while AutoAlert® indicators streamline maintenance. The unit’s high capacity and dependable cube output support demanding foodservice environments, enhancing operational efficiency and ensuring continuous ice availability without service interruptions.
- Compact design for space-constrained kitchens
- Remote condenser reduces noise and heat emission
- High-capacity output suited for large venues
- Automatic alerts improve maintenance scheduling
- Corrosion-resistant stainless steel exterior enhances longevity
