The Scotsman ECC1410-3 Remote Condensing Unit is a technically optimized component designed for high-capacity ice production systems, specifically compatible with Prodigy® Eclipse® ice makers. This commercial-grade remote condenser unit features a robust air-cooled refrigeration system capable of supporting up to 1425 pounds of ice per 24 hours. Its 208-230/60/3-ph electrical configuration, with a current draw of 9.1 amps, ensures reliable operation within demanding foodservice environments, making it suitable for large-volume hospitality, healthcare, and institutional applications. Engineered for efficiency and durability, this unit incorporates high-quality material construction to withstand rigorous daily use while maintaining optimal performance, addressing the need for consistent ice production in busy commercial kitchens.
Top Scotsman ECC1410-3 Features
This remote condensing unit integrates precise refrigeration technology tailored for high-output ice machines, featuring a food-safe stainless steel construction for durability and corrosion resistance. It offers seamless integration with Prodigy® Eclipse® systems, providing straightforward installation in commercial foodservice setups. The unit's efficient air-cooled design ensures ease of maintenance and reliable operation in moderate to large kitchen environments. With a capacity supporting up to 1425 lb/24 hr, it is ideal for high-demand hospitality outlets, healthcare facilities, and institutional cafeterias. Technical features include a 40-inch height, 39-inch width, and 32-inch depth, facilitating flexible placement options with straightforward access for service and cleaning routines.
- Capacity: Supports up to 1425 pounds of ice daily
- Material durability: Constructed with corrosion-resistant stainless steel
- Ease of maintenance: Accessible panels for straightforward cleaning
- Designed for large-scale use: Suitable for high-volume foodservice settings
- Operational efficiency: Reliable remote air-cooled refrigeration system
Ideal for large-scale foodservice operations requiring consistent ice supply with simplified setup and maintenance
Scotsman ECC1410-3 Technical Specs
The Scotsman ECC1410-3 remote condensing unit operates on a three-phase electrical supply at 208-230 volts, with a current draw of 9.1 amps, providing robust cooling performance for demanding applications. Its air-cooled refrigeration method ensures effective heat dissipation in typical kitchen environments, supporting up to 1425 pounds of ice production within a 24-hour period. The unit's stainless steel enclosure enhances durability and ease of cleaning, with dimensions of 40 inches in height, 39 inches in width, and 32 inches in depth, totaling a weight of approximately 310 lbs for a stable installation. Certified by cULus, the unit meets high safety and performance standards for commercial use. Designed for operation within typical ambient temperature ranges, it incorporates reliable components that facilitate maintenance and long-term operation, making it suitable for integration into large foodservice setups requiring continuous ice supply.
- Electrical Requirements: 208-230V, 60Hz, 3-phase, 9.1A
- Cooling Method: Air-cooled remote condenser
- Refrigeration Type: Remote refrigeration system
- Production Capacity: Up to 1425 lb/24 hours
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 40" H x 39" W x 32" D
- Weight: 310 lbs
- Certifications: cULus approved
- Operating Range: Safe operation in typical kitchen ambient temperatures
- Maintenance: Easy access panels for cleaning and servicing
- Electrical compatibility: Designed for 208-230V, three-phase power
- Drainage setup: Requires appropriate drainage connections for condensate
- Ventilation: Adequate airflow clearance recommended for optimal cooling
- Clearance: 6 inches of space on sides for airflow and service access
- Installation: Suitable for standalone or integrated setup in large kitchens
What is a commercial remote condensing unit?
A commercial remote condensing unit is an HVAC component designed to provide efficient refrigeration cooling for high-capacity equipment, such as ice makers, in large-scale foodservice environments. These units allow the compressor and condenser to be installed separately from the ice machine, reducing heat load inside the food prep area. The Scotsman ECC1410-3 model is a specialized remote condenser engineered for use with Prodigy® Eclipse® ice makers, supporting up to 1425 pounds of ice production daily, making it ideal for high-volume hospitality, healthcare, and institutional operations. Its robust construction and certified safety features ensure reliable performance in demanding commercial kitchen settings.
Top commercial remote condensing units for large-volume ice production foodservice settings
Constructed for high-capacity ice production, the Scotsman ECC1410-3 provides durable, reliable cooling operation optimized for large commercial kitchens, hospitals, and cafeterias. Its rugged stainless steel design and high-efficiency air-cooled system support sustained operation, making it ideal for continuous use in demanding foodservice environments. Designed for professional installation and maintenance, it ensures consistent ice output, facilitating smooth workflow during peak service hours.
- Operation Type — suited for large hospitality kitchens
- Kitchen Setting — ideal for institutional and healthcare foodservice
- Ice Machine Compatibility — supports high-volume Prodigy® Eclipse® models
- Workload Qualifier — moderate-to-high throughput demands
- Use Case — continuous ice supply in busy foodservice operations
Why Choose Scotsman ECC1410-3?
Designed with industrial-grade materials and advanced refrigeration technology, the Scotsman ECC1410-3 stands out among remote condensing units by offering superior durability, efficient performance, and easy integration with high-volume ice makers. Its compact yet robust construction enhances operational uptime and simplifies routine maintenance, reducing downtime in busy commercial kitchens. This model’s proven reliability ensures consistent ice production while maintaining energy efficiency, making it well-suited for demanding foodservice environments that require a dependable source of large quantities of ice without space constraints or frequent service interruptions.
- Compact footprint tailored for limited installation spaces
- Enhanced durability with stainless steel exterior
- Optimized for continuous high-volume ice production
- Reliable cULus certification for safety compliance
- Designed for straightforward installation and maintenance
