Scotsman CU3030SA-1 Air-cooled Ice Maker with Bin Cube Style 110 Lb Bin 313 Lb/Day

The Scotsman CU3030SA-1 Undercounter Ice Maker With Bin is a commercial-grade cube-style ice machine designed for high-efficiency operation in hospitality and foodservice settings. Featuring a 30-inch width and a self-contained condenser, this model produces up to 313 pounds of ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified production of 224 pounds at 90°F/70°F. Its half-size cube output optimizes ice volume and usability, making it suitable for compact spaces requiring reliable, restaurant-ready ice supply. Engineered with durable stainless steel construction and technologically advanced features, it ensures continuous performance for hospitality venues, catering kitchens, and beverage service applications.

Top Scotsman CU3030SA-1 Features

The Scotsman CU3030SA-1 Undercounter Ice Maker with Bin caters to commercial foodservice environments needing consistent, high-volume ice production. Its cube-style ice output and air-cooled refrigeration system support efficient workflow, while the stainless steel build and self-contained condenser enhance durability in demanding settings. The unit’s 110 lb bin capacity and integrated AutoAlert indicator lights facilitate easy maintenance and uninterrupted service, ideal for busy hospitality operations or undercounter installations requiring compact, dependable ice solutions.

• High ice production capacity: up to 313 lb/24 hours at 70°F/50°F
• Robust stainless steel construction: ensures longevity in commercial environments
• Ease of maintenance: AutoAlert indicator lights for operational issues
• Space-efficient undercounter design: 30" width, ideal for tight kitchen layouts
• Reinforced air-cooled condenser: maximizes cooling efficiency and reduces water use

Perfect for medium-volume hospitality outlets requiring reliable ice production in limited space.

Scotsman CU3030SA-1 Technical Specs

The Scotsman CU3030SA-1 features a self-contained air-cooled refrigeration system, operating on 115 volts, 60 Hz, single-phase power with a 12.8-amp draw, delivering a output of 301–400 pounds of ice daily. Constructed with stainless steel exterior, it measures 30 inches in width, 30 inches in depth, and 39.5 inches in height, weighing approximately 230 pounds. Its design includes a 110-pound bin and half-size cube output, optimized for efficient ice storage and quick dispensing. The unit operates effectively within standard commercial kitchen cold environments, with proven NSF and cULus safety compliance.

• Electrical requirements: 115V, 60Hz, single-phase, 12.8A, 115V power cord included
• Cooling method: Air-cooled condenser for efficient heat dissipation
• Production capacity: 301–400 lbs per 24 hours, foodservice use
• Construction & finish: Stainless steel exterior enhances longevity and sanitation
• Dimension & weight: 30" W x 30" D x 39.5" H; 230 lbs
• Food safety & compliance: NSF, cULus certified for commercial kitchen standards
• Ice cube type: Half-sized, dice-style cubes suitable for beverages and cold applications
• Operational range: Suitable for environments with standard ambient temperatures
• Ease of maintenance: Designed for straightforward cleaning and routine servicing

• Electrical connection: Must be connected to a dedicated 115V outlet with NEMA 5-15P plug
• Ventilation clearance: Minimum in front and at the sides for airflow
• Drainage requirements: Proper drainage setup for condensate removal
• Installation space: Ensure 6-inch clearance at the sides for maintenance access
• Maintenance routine: Regular cleaning of air filters and condenser coils recommended for optimal performance

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized refrigeration appliance designed to produce and store large quantities of ice in a durable, efficient manner. Typically installed in hospitality venues, restaurants, or catering facilities, such units, including the Scotsman CU3030SA-1, generate cube-style ice and feature integrated storage for quick access. These machines are essential for maintaining efficient service workflows, providing a continuous supply of high-quality ice suitable for beverages, food preservation, or cooling applications in mid-volume foodservice operations.

Top commercial ice makers with bin for hospitality environments

Built for moderate throughput and reliable performance, the Scotsman CU3030SA-1 offers durable construction and space-efficient design, making it ideal for restaurant service, catering, and hospitality settings requiring consistent ice volume. Its self-contained system and compact undercounter footprint support seamless workflow, with optimal functionality for mid-volume operations needing dependable, restaurant-ready ice supply in limited space.

• Operation type — suited for undercounter café stations and bars
• Kitchen type — ideal for compact commercial spaces with space constraints
• Foodservice category — food service and beverage stations
• Workload qualifier — moderate throughput capacity for busy environments
• Use case — delivers reliable, high-quality ice for beverage service and food prep

Why Choose Scotsman CU3030SA-1?

Compared to similar commercial ice machines, the Scotsman CU3030SA-1 stands out with its durable stainless steel construction, proven high-capacity output, and space-saving undercounter design. Its air-cooled condenser enhances efficiency while reducing water consumption, and integrated features like AutoAlert improve operational uptime and ease maintenance. These qualities ensure long-term reliability and seamless integration into busy foodservice environments, supporting consistent ice availability for high-volume beverage or food applications.

• Compact footprint suits tight kitchen and bar spaces
• Self-contained condenser simplifies installation and maintenance
• High ice production capacity meets busy operation demands
• Corrosion-resistant stainless steel enhances durability
• Energy-efficient air-cooled design reduces operational costs