The Scotman CU3030MA-6 Undercounter Ice Maker With Bin is a commercial-grade cube-style ice maker engineered to optimize foodservice efficiency. Featuring a 30-inch wide stainless steel construction and a self-contained air-cooled condenser, it delivers up to 287 pounds of full-size ice cubes per 24 hours at 70°F/50°F conditions. Its 110-pound bin capacity supports steady high-volume operations, making it suitable for hospitality, restaurants, and institutional settings requiring reliable, high-capacity ice production. This model emphasizes durability, precise control, and seamless integration within compact kitchen environments, ensuring consistent access to quality ice for various service needs.
Top Scotsman CU3030MA-6 Features
The Scotsman CU3030MA-6 ice maker is designed for medium-volume foodservice workflows with robust stainless steel construction, cube-style output, and an air-cooled condenser. It incorporates auto-alert indicator lights and WaterSense adaptive purge control for reliable operation and maintenance ease. The unit’s 30" width and 39" height facilitate undercounter installation, while its 230 lbs weight supports durability in busy commercial kitchen environments. Ideal for establishments needing consistent large-volume ice supply, it integrates seamlessly into hospitality and institutional workflows requiring durable, high-capacity ice solutions.
- Production Capacity: Up to 287 lb of ice daily, suited for high-demand settings
- Construction: Commercial stainless steel finish for durability and corrosion resistance
- Performance: Air-cooled condenser maintains efficiency in varied environments
- Ease of Maintenance: AutoAlert indicator lights and self-contained system simplify servicing
- Installation Fit: 30" width and 39" height fit standard undercounter setups in busy kitchens
Ideal for high-volume hospitality or institutional ice needs requiring consistent cube production and minimal maintenance.
Scotsman CU3030MA-6 Technical Specs
The Scotsman CU3030MA-6 features a self-contained refrigeration system powered by a 230V, 50Hz, single-phase electrical supply, drawing approximately 5.9 amps. Its air-cooled condenser ensures efficient heat dissipation, supporting a production capacity of up to 287 pounds of ice per 24 hours. Constructed from stainless steel with a sleek metallic finish, it measures 30 inches in width, 30 inches in depth, and 39 inches in height, weighing approximately 230 lbs. This unit is designed for durability and ease of cleaning, with materials approved for commercial foodservice use. It includes 6-inch legs for optimal airflow and stability, and features a CE safety certification. Additionally, the unit operates within a broad temperature range suitable for diverse kitchen environments, and is engineered for long-term dependability with minimal downtime.
- Electrical Requirements: 230V, 50Hz, single-phase, 5.9A, 1.4 kW power
- Cooling Method: Air-cooled condenser for efficient heat management
- Refrigeration Type: Self-contained system engineered for reliability
- Cube Output: Full size/dice ice cubes for versatile usage
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions & Weight: 30" W x 30" D x 39" H; 230 lbs
- Operating Range: Suitable for typical ambient temperatures in commercial kitchens
- Food Safety & Materials: Safe, easy-to-clean surfaces complying with industry standards
- Performance Features: AutoAlert indicator, adaptive purge control, noise-optimized operation
- Electrical Connection: Must supply 230V power with appropriate grounding
- Ventilation: Adequate clearances for airflow around the unit
- Drainage: Proper drainage required for condensate removal
- Maintenance Access: Rear panels and service ports facilitate cleaning
- Installation Space: Fits standard undercounter areas with 30" width clearance
- Operation Environment: Operates effectively within typical kitchen temperature ranges
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice for foodservice and hospitality operations. It typically features a refrigeration system, like the self-contained model in the Scotsman CU3030MA-6, and integrated storage capacity to ensure an uninterrupted supply. Installed in undercounter stations, it supports workflows in restaurants, bars, and institutional kitchens, offering reliable, high-volume ice production with minimal downtime. This model is suitable for mid-volume service environments that demand consistent ice output and efficient operation.
Top commercial ice makers for high-volume foodservice environments
Designed with robust build quality and high-capacity output, the Scotsman CU3030MA-6 is ideal for mid-volume foodservice settings requiring reliable cube-style ice production. It supports efficient workflows in restaurants, bars, and cafeterias, providing consistent ice supply with durable stainless steel construction and user-friendly features. Engineered for seamless integration into commercial kitchens, it ensures operational reliability and efficient service.
- Medium-volume operation suited for busy restaurant kitchens
- Compact commercial kitchen installation with 30" width
- Reliable cube-style ice production for beverage presentation
- Designed for durable, long-term use in commercial settings
- Efficient maintenance and operation in hospitality workflows
Why Choose Scotsman CU3030MA-6?
Compared to standard models, the Scotsman CU3030MA-6 stands out with its self-contained, air-cooled design, enhanced durability, and efficient ice production up to 287 pounds daily. Its stainless steel exterior and advanced features like auto-alert indicators improve operational uptime. Offering a compact footprint, it optimizes space while delivering consistent, high-quality ice for demanding commercial environments.
- Self-contained design simplifies installation and reduces setup time
- Robust stainless steel construction for long-term durability
- Efficient air-cooled condenser minimizes energy consumption
- High daily ice production supports medium-volume workflows
- Compact 30" width ideal for undercounter kitchen setups
