The Scotsman CU0415MA-6 Undercounter Ice Maker With Bin is a commercial-grade cube-style ice machine designed for installation under counters in foodservice environments. This model features a compact 15-inch width with a self-contained air-cooled condenser, capable of producing up to 58 pounds of medium-sized, full-dice ice per 24 hours at 70°F/50°F conditions. Constructed from durable stainless steel, it offers reliable performance suitable for restaurants, bars, and hospitality facilities needing consistent, high-quality ice output with minimal footprint and straightforward maintenance.
Top Scotsman CU0415MA-6 Features
The Scotsman CU0415MA-6 ice maker with bin provides an efficient solution for medium-volume countertop ice production in busy foodservice settings. Its horizontal evaporator design ensures uniform ice formation, while the 36-pound bin offers ample storage. Designed for ease of installation in compact spaces, it features an ADA-compliant profile, no side clearance requirements, and a floor mount kit for secure placement. Its simple operation and straightforward cleaning routines support continuous workflow in commercial kitchens and bars.
- High production capacity: Up to 58 lb/24 hours meets moderate demand.
- Corrosion-resistant stainless steel finish: Ensures durability in busy environments.
- Self-contained air-cooled condenser: Simplifies setup and reduces space needs.
- Horizontal evaporator & medium cube output: Provides consistent, chewable ice for beverages.
- Ease of maintenance: No side clearance required, with included ice scoop for sanitation.
Perfect for hospitality venues requiring reliable, compact ice solutions with straightforward servicing and optimal workflow integration.
Scotsman CU0415MA-6 Technical Specs
The Scotsman CU0415MA-6 features a robust 15-inch wide stainless steel construction with a height of 38 inches and depth of 24 inches, designed for vertical undercounter installation. Powered by an air-cooled self-contained refrigeration system, it produces approximately 51 to 60 pounds of full-sized dice ice daily, suitable for moderate throughput environments such as cafes, bars, and convenience stores. Operating at 220-240V, single-phase, 2.0 amps, it offers efficient energy use with a typical wattage in line with standard commercial ice makers. It weighs approximately 90 pounds, with a shipping weight likely higher. The unit is ADA compliant and includes 6-inch legs for proper height and stability; it is finished in stainless steel for durability and ease of cleaning. Maintenance involves routine cleaning and no disassembly of critical components is required, with included accessories like an ice scoop. The unit’s design ensures optimal airflow and sanitation, meeting restaurant-ready standards for food-safe operation.
- Electrical Requirements: 220-240V, 50Hz, single-phase, 2.0 amps
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 51–60 lb per 24 hours
- Cube Type: Full-size/dice cubes
- Finish & Materials: Stainless steel exterior for corrosion resistance
- Dimensions & Weight: 15" W x 38" H x 24" D, 90 lbs
- Temperature & Safety: Designed for standard operating ranges, compliant with food safety standards for sanitation
- Cleaning & Maintenance: Routine cleaning with simple disassembly of removable parts; included ice scoop and legs for ease of setup
Installation considerations for optimal performance include proper airflow clearance, stable electrical connection to a dedicated circuit, and drainage setup for condensate. Ensure adequate ventilation for air-cooled units, with enough space for airflow to prevent overheating.
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice efficiently within foodservice operations. It operates via a refrigeration system to generate ice cubes, typically placed under counters or in dedicated ice stations. Scotsman CU0415MA-6 is an example of such equipment, optimized for installations requiring reliable, continuous ice supply. Used extensively in restaurants, bars, and hospitals, it delivers high-volume ice production and storage to support hydration, food presentation, and beverage prep in moderate to busy environments.
Top commercial ice makers with bin for medium-volume foodservice settings
Reliable, compact, and efficient, Scotsman CU0415MA-6 is a commercial ice maker with bin built for moderate throughput, ideal for hospitality and foodservice applications. Its durable stainless steel construction and air-cooled operation support long-term use in countertop setups, serving restaurants, bars, and cafes seamlessly.
- Operation type — ideal for undercounter bar and prep areas
- Kitchen setting — suited for compact commercial kitchens
- Foodservice category — active in hospitality and beverage venues
- Workload qualifier — moderate ice production demands
- Use case — supporting beverage service and food presentation
Why Choose Scotsman CU0415MA-6?
Scotsman CU0415MA-6 combines robust construction, reliable performance, and compact design, distinguishing it from similar models. Its stainless steel finish ensures longevity, while the self-contained air-cooled condenser provides ease of installation. This unit’s efficiency and minimal space requirements enhance operational workflow in busy foodservice environments, making it a top choice for medium-volume ice needs.
- Compact footprint fits undercounter installations efficiently
- Durable stainless steel enhances sanitation and longevity
- Self-contained air-cooled system simplifies setup
- Produces consistent, medium-sized dice ice—ideal for beverages
- ADA compliant with no side clearance required for flexible placement
