The Scotsman CME256AS-1H is a commercial ice machine designed for high-volume foodservice environments, featuring an air-cooled refrigeration system and a production capacity of approximately 256 pounds of ice per 24 hours. Built by Scotsman, a leading brand in commercial kitchen equipment, this model is optimized for reliable operation in restaurants, bars, and hospitality settings. Its robust construction includes corrosion-resistant stainless steel exterior, ensuring durability and ease of maintenance. Equipped with advanced ice-making technology, it produces crescent cube ice, suitable for beverage service, and operates efficiently within a temperature range suitable for busy commercial kitchens, providing consistent ice output for high throughput workflows.
Top Scotsman CME256AS-1H Features
The Scotsman CME256AS-1H excels in high-demand applications, offering a self-contained, compact footprint with efficient air cooling and straightforward access for cleaning and maintenance. Its stainless steel build ensures long-term durability under heavy usage, while integrated features facilitate easy operation and quick servicing. Designed for installation in moderate-volume foodservice settings, it supports seamless workflow integration by providing reliable crescent ice for diverse beverage offerings and food presentation needs.
- Production Capacity: 256 lbs of ice per 24 hours for continuous supply.
- Material Composition: Commercial-grade stainless steel exterior resists corrosion.
- Ease of Maintenance: Front access panel simplifies cleaning routines and filter replacement.
- Application Fit: Ideal for bar and restaurant beverage stations with moderate throughput.
- Operational Efficiency: Air-cooled system minimizes space requirements with no external condenser needed.
Suitable for mid-volume hospitality operations requiring consistent crescent ice output.
Scotsman CME256AS-1H Technical Specs
The Scotsman CME256AS-1H operates on a voltage of 115V, 60Hz, single-phase power, with an amperage of approximately 11A and power consumption around 1.2 kW daily. Its cooling method is air-cooled, integrating a self-contained refrigeration system that utilizes environmentally friendly refrigerant. The unit produces crescent-shaped cubed ice, with an output of approximately 256 pounds within 24 hours, supporting high-volume foodservice demands. Constructed from stainless steel, it maintains a professional appearance and durability, with dimensions of roughly 24 inches wide, 24 inches deep, and 24 inches high. The weight of the unit is approximately 130 pounds. Operating temperature range supports consistent ice production in typical commercial kitchen environments, and its design includes corrosion-resistant materials for long service life. Maintenance involves front-panel access for cleaning, and the unit is compatible with standard installation practices for countertop or undercounter placement.
- Electrical Compatibility: 115V, 60Hz, single-phase, approximately 11A.
- Cooling System: Air-cooled, self-contained refrigeration.
- Production Capacity: 256 lbs of crescent cube ice per 24 hours.
- Construction & Finish: Stainless steel exterior, corrosion-resistant for durability.
- Dimensions & Weight: 24" W x 24" D x 24" H; approximately 130 lbs.
- Temperature Range: Supports typical commercial kitchen operating temperatures.
- Maintenance: Front access panel for cleaning and service.
- Application: Suitable for beverage stations, bars, and moderate-volume restaurant use.
- Energy Use: 1.2 kW daily consumption, optimized for operational efficiency.
Electrical wiring and ventilation requirements aligned with standard kitchen specs.
Drainage and airflow clearance of at least 4 inches recommended for optimal performance.
Requires standard power outlet, with available space for proper ventilation.
Easy access for routine cleaning, with removable panels for service consistency.
Operates reliably within typical foodservice workflow environments needing crescent ice supply.
What is a commercial ice machine?
A commercial ice machine is a high-capacity appliance designed for continuous ice production in foodservice settings such as restaurants, bars, and hospitality venues. It produces large quantities of ice with precise dimensions and shape, often featuring self-contained refrigeration systems suited to intensive use. The Scotsman CME256AS-1H is a top commercial crescent ice machine ideal for moderate-volume beverage service, equipped with reliable air-cooled refrigeration, producing approximately 256 pounds of crescent cube ice daily. Its durable stainless steel construction supports long-term operation in busy foodservice environments, making it well-suited for installations in bar stations, serving counters, or kitchen prep areas that demand consistent ice output for high-volume operation.
Top commercial crescent ice machines for hospitality environments
Designed for moderate-volume foodservice operations, the Scotsman CME256AS-1H offers robust build quality and reliable crescent ice production, suitable for beverage, food presentation, and hospitality workflows. Its efficient air-cooled system and stainless steel construction enable consistent performance in busy commercial kitchens and bars—making it an essential component of restaurant-ready equipment.
- Operation Type — optimized for health-conscious restaurant and bar service
- Kitchen Type — compact for undercounter or countertop installations
- Foodservice Category — ideal for hospitality and catering venues
- Workload Qualifier — supporting moderate throughput demands
- Use Case — essential for consistent beverage presentation and food cooling matrices
Why Choose Scotsman CME256AS-1H ?
Scotsman CME256AS-1H stands out among commercial ice machines with its combination of durable stainless steel construction, reliable crescent cube ice production, and energy-efficient air-cooled operation. Its compact design simplifies installation in diverse foodservice environments, and its robust refrigeration system ensures consistent performance in high-demand scenarios. This model is optimized for operational longevity and ease of maintenance, supporting demanding service flow while maintaining presentation quality in restaurant and bar settings.
- Self-contained design minimizes installation complexity compared to modular units.
- Enhanced corrosion resistance from stainless steel construction supports long-term durability.
- Efficient air-cooled refrigeration system reduces external equipment needs.
- Easy front access promotes quick cleaning, reducing downtime.
- High production capacity supports moderate-volume beverage and foodservice operations.
