The Scotsman C2148MR-3 Prodigy Plus® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine designed for high-demand foodservice environments. It produces up to 1,965 pounds of full-size dice cubes per 24 hours under standard operating conditions of 70°F/50°F, with certified maximum output of 1,746 pounds at 90°F/70°F. Featuring an air-cooled condenser and remote refrigeration, this unit supports efficient operation in busy kitchens, bars, and hospitality venues. Its medium cube size and stainless steel construction ensure durability and consistent ice quality, suitable for applications requiring rapid ice production and reliable performance in demanding workflows.
Top Scotsman C2148MR-3 Features
The Scotsman C2148MR-3 ice machine integrates a robust air-cooled condenser with remote refrigeration for optimized cooling and reduced footprint. The unit employs the Prodigy Plus® control system with AutoAlert™ indicating lights, facilitating real-time operational status and streamlined maintenance. Its waterSense adjustable purge control and one-touch cleaning system enhance workflow efficiency, while antimicrobial AgION® protection supports hygiene in high-volume foodservice settings. Designed for continuous operation, it provides medium cube size ice suitable for beverage service, hydration stations, and food prep areas.
- High production capacity: up to 1965 lb/24 hours at standard conditions
- Durable construction: stainless steel finish resists corrosion and wear
- Ease of maintenance: automated cleaning and harvest assist simplify servicing
- Optimized workflow: remote refrigeration reduces noise and heat in operational spaces
- Performance monitoring: AutoAlert lights for alerts and operational status
Ideal for medium-volume ice production needs in hospitality and foodservice operations requiring reliable, clean cube ice.
Scotsman C2148MR-3 Technical Specs
The Scotsman C2148MR-3 features a remote refrigeration system, eliminating the need for integrated condensers, which allows flexible installation in various commercial kitchen layouts. Operating on 208-230V at 60Hz with three-phase power, it consumes approximately 21.0 amps while producing between 1,901 and 2,000 pounds of full-size cube ice per day. Constructed with stainless steel, it measures 48 inches wide, 29 inches high, and 24 inches deep, weighing approximately 370 pounds. The unit is NSF, CE, and cULus certified, ensuring compliance with safety and sanitation standards. Its medium cube size facilitates versatile use in beverage service, industrial applications, and hydration needs. The system supports continuous operation within a temperature range suitable for high-volume demands, and maintenance includes automated cleaning features and antimicrobial protection with AgION® coating.
- Electrical requirements: 208-230V, 60Hz, three-phase, 21.0 amps
- Cooling method: Air-cooled with remote refrigeration
- Production capacity: 1901–2000 lb per 24 hours
- Cube type: Full size / Dice cubes
- Construction: Stainless steel exterior for durability
- Dimensions: 48" W x 24" D x 29" H
- Weight: Approximately 370 lbs
- Certifications: NSF, CE, cULus, AHRI
- Operating range and safety: Suitable for environments with standard commercial kitchen temperatures and sanitary conditions
- Electrical compatibility: Needs dedicated circuit, 208-230V, three-phase power
- Drainage setup: Requires proper drainage connection for continuous operation
- Airflow clearance: Minimum 4 inches of clearance for ventilation
- Installation space: Fits in standard 48-inch wide kitchen spaces
- Cleaning routine: Automated cleaning supported by one-touch system
- Water hookups: Compatible with standard water supply and purge controls
- Maintenance access: Front panel access for servicing
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in hospitality, foodservice, and industrial environments. It continuously manufactures large quantities of ice, often with features like remote refrigeration, antimicrobial coatings, and automated cleaning, as found in the Scotsman C2148MR-3. Typically installed in bars, restaurants, or catering facilities, it provides reliable and sanitary cube ice essential for beverage service, food preservation, and operational efficiency in mid to large-scale operations.
Top cube style ice makers for high-volume hospitality operations
Top commercial cube style ice makers deliver high-capacity, durable performance, suitable for busy hospitality environments, with the Scotsman C2148MR-3 being a prime example of reliable, restaurant-ready equipment for medium workload use. Designed for continuous operation, these units ensure consistent ice supply to support large-scale food and beverage service without interruptions.
- Operation for moderate-throughput foodservice environments
- Suitable for compact commercial kitchens and bars
- Ideal for restaurants, hotels, and catering services
- Managed for reliable, steady ice supply during peak hours
- Supports high-volume beverage and food presentation needs
Why Choose Scotsman C2148MR-3 ?
The Scotsman C2148MR-3 stands out among commercial ice makers with its remote refrigeration system, high capacity, and antimicrobial features, all housed in a stainless steel frame designed for durability and sanitation. Its advanced control system with AutoAlert™ enhances operational management, reducing downtime and manual maintenance efforts while delivering consistent, high-quality ice in demanding environments.
- Self-contained design: Air-cooled with remote condenser for flexible placement
- Large capacity: Produces up to 1965 lb of ice daily at peak conditions
- Robust construction: Stainless steel for longevity in busy kitchens
- Intuitive controls: AutoAlert indicators streamline upkeep and monitoring
- Sanitation features: Antimicrobial coating supports hygiene standards
