The Scotsman C1848MR-6 Prodigy Plus® Ice Maker in cube-style configuration is a commercial-grade, air-cooled ice production unit designed for high-capacity foodservice environments. This model produces up to 1828 pounds of full-size dice cubes within 24 hours at 70°F/50°F conditions, ideal for large-scale hospitality, restaurants, and catering operations. The Prodigy Plus® series emphasizes operational efficiency with features such as auto-alert indicating lights for maintenance, water Sense purge control for precise water management, and one-touch cleaning for routine sanitation. Crafted with durable stainless steel, it also incorporates antimicrobial protection to enhance hygiene standards, making it suitable for demanding commercial settings that require dependable, premium ice output technology.
Top Scotsman C1848MR-6 Prodigy Plus® Ice Maker Cube Style Air-cooled Features
This ice maker provides robust performance with a production capacity of up to 1828 lb per day, optimized for high-volume foodservice workflows in hospitality and catering. Its medium cube size ensures versatile use for beverage service and presentation, while the stainless steel construction delivers durability in busy environments. The unit’s air-cooled refrigeration simplifies installation in locations lacking water-cooled options, and its advanced automation reduces manual maintenance needs. Designed for medium workload operations, it seamlessly integrates into back-of-house kitchen setups requiring large ice quantities to support customer service, drink stations, and food presentation.
- Capacity: Produces 1828 lbs of ice daily at 70°F/50°F
- Construction Material: Stainless steel exterior with antimicrobial protection
- Performance: Air-cooled refrigeration minimizes water usage for reliable operation
- Ease-of-Use: AutoAlert lights and one-touch cleaning streamline maintenance
- Workflow Fit: Suitable for high-volume beverage service areas and hotel banquets
Designed for medium to large-scale commercial kitchens, this ice maker supports continuous high-volume ice production with minimal operational inconvenience.
Scotsman C1848MR-6 Technical Specs
The Scotsman C1848MR-6 operates with a voltage of 230V, 50Hz frequency, and a single-phase power supply drawing approximately 24.8 amps, delivering 355 pounds of ice per hour. Featuring remote refrigeration (no built-in condenser), it employs air-cooled cooling technology that supports consistent high-capacity output. Built with stainless steel for durability, it measures 48 inches wide, 24 inches deep, and 29 inches high, making it suitable for installation in standard commercial kitchen spaces. The unit weighs 355 lbs and includes antimicrobial protection to promote hygiene. The unit is NSF and CE certified, ensuring compliance with industry standards for food safety and performance. Maintenance routines involve routine cleaning with simple disassembly of panels, facilitated by user-friendly features such as harvest assist and programmable cleaning cycles. Its scalability and reliable operation support high-volume foodservice environments, making it ideal for institutions requiring dependable ice supply.
- Electrical Requirements: 230V, 50Hz, single-phase, 24.8 amps, 355 lbs
- Cooling Method: Air-cooled, remote condenser (refrigeration not included)
- Production Capacity: Up to 1828 lbs per 24 hours at 70°F/50°F
- Refrigeration Type: Remote (self-contained refrigeration not built-in)
- Dimensions: 48" W x 24" D x 29" H
- Materials: Stainless steel finish with antimicrobial protection
- Food Safety: Meets NSF and CE standards; antimicrobial protection enhances hygiene
- Operation Environment: Suitable for locations with adequate airflow; operates in typical ambient temperatures
- Cleaning & Maintenance: Includes one-touch cleaning, disassembly for routine sanitation
- Usage Compatibility: Requires standard electrical and ventilation setup for optimal performance
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice operations. The Scotsman C1848MR-6 is a top-tier model that produces full-size dice cubes, suitable for large-scale hospitality venues, banquet facilities, and beverage service. With a capacity of up to 1828 pounds per day and featuring durable stainless steel construction, this unit excels in high-volume environments where reliable, hygienic ice supply is essential for customer satisfaction and smooth operational flow.
Top Medium-Volume Ice Makers for Hospitality Foodservice Settings
Constructed for reliable high-capacity ice production, the Scotsman C1848MR-6 Prodigy Plus® is ideal for large-scale restaurants, hotels, and catering, supporting steady beverage and presentation needs. Its robust build, advanced automation, and remote refrigeration make it suited for busy commercial kitchens with medium workload demands, ensuring operational efficiency and consistent output. Scotsman C1848MR-6 exemplifies precision-made commercial ice equipment designed for demanding foodservice environments.
- Operation Type — Large-scale hotel and restaurant operations
- Kitchen Setting — Equipped for medium-volume commercial spaces
- Foodservice Category — Designed for hospitality ice needs
- Workload Qualifier — Moderate throughput in busy establishments
- Use Case — Supporting high-volume beverage and presentation service in commercial kitchens
Why Choose Scotsman C1848MR-6 Prodigy Plus® Ice Maker
Compared to similar high-capacity ice makers, the Scotsman C1848MR-6 offers a combination of superior durability, advanced automation, and flexible installation options. Its stainless steel construction, antimicrobial protection, and remote refrigeration system provide enhanced hygiene and operational efficiency. The unit's design prioritizes ease of maintenance with features like auto-alert indicators and simplified cleaning routines, leading to reduced downtime and optimized workflow in demanding foodservice environments.
- Self-contained, commercial-grade build with premium stainless steel exterior
- High-capacity output with 1828 lbs per day for large operations
- Air-cooled refrigeration system for flexible installation without water lines
- Integrated antimicrobial protection enhances hygienic standards
- Designed for consistent high-volume production in restaurant or hotel settings
