The Scotsman C1848MA-6 Prodigy Plus® Ice Maker Cube Style Air-cooled is a commercial-grade ice production system designed for high-demand foodservice environments. This self-contained cube-style ice machine offers a production capacity of up to 1909 pounds per 24 hours while utilizing an air-cooled condenser for efficient operation. Engineered with durable stainless steel exterior and antimicrobial AgION® protection, it is optimized for commercial kitchens, bars, and hospitality settings requiring medium-sized ice cubes. Its features include AutoAlert® indicating lights, WaterSense adjustable purge control, and a one-touch cleaning process, ensuring easy maintenance and optimal workflow. The model's precise specs support high-volume service applications where reliability and consistent ice quality are crucial.
Top Scotsman C1848MA-6 Features
The Scotsman C1848MA-6 Prodigy Plus® ice maker offers advanced automation and durability for busy foodservice operations. It includes a self-contained refrigeration system with a high-capacity output, stainless steel construction with antimicrobial protection, and user-friendly features such as external removable air filters and harvest assist. Designed for medium-volume applications, it reliably supplies full-size cube ice at a rate conducive to bar, restaurant, and hotel use, with simple cleaning and maintenance functions suited for professional kitchen workflows.
- High Production Capacity: Capable of generating 1909 lbs of ice daily
- Robust Stainless Steel Finish: Ensures corrosion resistance in demanding environments
- Self-contained, Air-cooled System: Facilitates straightforward installation with minimal infrastructure needs
- Medium Cube Size: Provides versatile use across beverage and food presentation needs
- Automatic Alert and Maintenance Features: Simplifies operational management and reduces downtime
Ideal for medium-volume foodservice outlets requiring reliable ice production with easy upkeep.
Scotsman C1848MA-6 Technical Specs
The Scotsman C1848MA-6 operates on a 230V, 50Hz single-phase electrical supply drawing approximately 25.5 amps, with a power consumption tailored for high-performance operation. Its self-contained refrigeration employs an air-cooled condenser, supporting a peak output of 1909 pounds of full-size dice cube ice over a 24-hour period. Built with a stainless steel exterior finished in a durable, corrosion-resistant coating, it measures 48 inches wide, 29 inches high, and 24 inches deep, with a shipping weight of 355 pounds. The unit features NSF and CE certifications, ensuring compliance with industry safety and sanitation standards. Designed for stability and ease of cleaning, it includes removable air filters, a harvest assist feature, and a QR code for maintenance tracking. The model's construction supports continuous operation in demanding environments, making it suitable for installation in commercial kitchen settings, bars, and hospitality venues requiring dependable ice supply.
- Electrical Requirements: 230V, 50Hz, single-phase, 25.5 amps
- Cooling Method: Self-contained air-cooled condenser
- Refrigeration Type: Standard self-contained system for quick setup
- Production Capacity: Up to 1909 lbs of ice per day
- Output Type: Full-size dice cube, medium cube size
- Materials: Stainless steel exterior with antimicrobial AgION® coating
- Dimensions: 48" W x 29" H x 24" D
- Weight: 355 lbs
- Operation Environment: Designed for moderate to high-volume foodservice use
- Maintenance Features: External removable air filter, automated cleaning functions, harvest assist
Electrical & Plumbing: Requires stable 230V power; proper ventilation for air-cooled condenser
Installation Space: Needs minimum airflow clearance from sides and top for optimal operation
Drainage & Ventilation: Adequate drainage for condensate; ventilation clearance for airflow
Cleaning & Maintenance: Disassembly for filter replacement; straightforward cleaning routines
Workplace Compatibility: Suitable for built-in or standalone installation in commercial kitchens
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice operations. The Scotsman C1848MA-6 Prodigy Plus® Ice Maker is a cube-style, air-cooled model engineered for continuous operation in busy hospitality venues, delivering up to 1909 pounds of full-size dice ice daily. It is installed in restaurants, bars, or hotel kitchens to support high-volume needs with reliable, high-quality ice production suited for beverage presentation, food preservation, and sanitary storage. Its specifications emphasize durability, ease of maintenance, and compliance with industry standards, making it a practical solution for demanding commercial environments.
Top commercial ice makers for hospitality high-volume foodservice
The Scotsman C1848MA-6 provides a durable, high-output solution designed for busy foodservice operations focused on continuous ice supply and operational efficiency. It features robust construction, simple maintenance, and reliable performance, supporting medium-volume kitchen workflows for hotels, restaurants, and catering facilities. Scotsman C1848MA-6 is ideal for high-demand hospitality settings requiring consistent quality ice production and easy system management.
- Operation Type — Suitable for busy restaurant and bar environments
- Kitchen Setting — Designed for commercial kitchens and hospitality venues
- Foodservice Category — Supports beverage, food storage, and prep areas
- Workload Qualification — Supports moderate throughput, high reliability
- Use Case — Ideal for continuous ice supply in hotel and restaurant service
Why Choose Scotsman C1848MA-6?
Scotsman C1848MA-6 stands out through its robust stainless steel construction, high-capacity production, and user-friendly features like AutoAlert® and integrated cleaning. Its durable design supports demanding foodservice environments while ensuring consistent, high-quality ice output. The air-cooled condenser simplifies installation and reduces operational costs compared to water-cooled models, making it well-suited for professional kitchens and hospitality sites seeking reliable, restaurant-ready ice equipment.
- Self-contained system simplifies installation and maintenance
- High daily production capacity supports busy service periods
- Corrosion-resistant stainless steel construction enhances longevity
- Automatic alerts and cleaning features reduce downtime
- Compact footprint fits in diverse kitchen configurations
