The Scotsman C1030SW-32 Prodigy Plus® Ice Maker is an industrial-grade cube-style ice machine designed for high-demand commercial applications. Engineered with a self-contained water-cooled condenser and producing up to 1029 pounds of ice per 24 hours at 70°/50°, this model offers precise, consistent, small cube production ideal for restaurants, hotels, and large-scale foodservice operations. Its robust stainless steel finish and advanced antimicrobial protections ensure durability and hygiene suited to demanding commercial environments.
Top Scotsman C1030SW-32 Features
The Scotsman C1030SW-32 ice maker combines high-capacity output with water-cooled efficiency, suitable for busy foodservice venues requiring reliable, large-volume ice production. Its compact design integrates seamlessly into kitchens with limited space, featuring auto-alert indicating lights for maintenance alerts. The unit’s stainless steel construction ensures longevity, while features like waterSense adjustable purge control simplify water and energy management, supporting workflow optimization in medium-sized hospitality environments.
- Production Capacity: Generates up to 1029 lb of ice daily at 70°/50°
- Condenser Type: Water-cooled for efficient heat dissipation in warm environments
- Durable Construction: Made with stainless steel finish and antimicrobial protection
- Ease of Maintenance: Features one-touch cleaning and harvest assist for simple upkeep
- Application Fit: Suitable for fixed installation in high-volume kitchens and beverage stations
Ideal for mid-volume hospitality operations requiring continuous, large-scale ice supply.
Scotsman C1030SW-32 Technical Specs
The Scotsman C1030SW-32 ice maker operates on a water-cooled refrigeration system with self-contained refrigeration for simplified installation. It requires a standard 208-230V single-phase power supply and consumes approximately 11.0 amps, delivering up to 1029 pounds of half-size cube ice per day, suitable for demanding commercial kitchen environments. Constructed with stainless steel and featuring an antimicrobial finish, this model measures 30 inches wide by 24 inches deep and 29 inches high, weighing approximately 235 lbs. Its CE, cULus, and AHRI certifications confirm compliance with industry safety and efficiency standards. Designed for continuous operation, it supports temperatures from 70°F to 90°F ambient conditions, with easy-to-clean surfaces and included features for sanitation and maintenance. Dimensions ensure compatibility with standard kitchen layouts, and its robust construction endures heavy daily use.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 11.0 amps
- Cooling Method: Water-cooled self-contained refrigeration
- Production Per 24 Hours: Up to 1029 lb of ice
- Refrigeration Type: Self-contained condenser with antimicrobial protection
- Construction & Finish: Stainless steel exterior with antimicrobial coating for sanitation
- Dimensions: 30" W x 24" D x 29" H (76.2 x 61 x 73.7 cm)
- Temperature Range: Suitable for operating ambient temperatures from 70°F to 90°F
- Certification: CE, cULus, AHRI
Applicable setup considerations include proper electrical connection, sufficient clearance for airflow, and plumbing for water inlet and drainage to ensure optimal operation and easy maintenance.
What is a commercial cube-style ice maker?
A commercial cube-style ice maker is a professional-grade appliance designed to produce large quantities of small, uniform ice cubes suitable for foodservice environments. Installed in restaurants, bars, or large kitchens, the Scotsman C1030SW-32 is a high-capacity unit optimized for continuous operation, with a water-cooled condenser ensuring efficient heat removal. This model supports high-volume needs in hospitality settings, providing consistent, food-safe ice for beverages, display, or preservation needs, ideal for mid-to-large-scale foodservice applications.
Top commercial ice makers for foodservice operations
Designed for moderate throughput, this robust Scotsman model offers reliable performance for busy kitchens with high-volume ice requirements. Constructed with durable materials, it handles continuous operation in restaurant or catering environments, facilitating smooth workflow and hygiene compliance. Scotsman C1030SW-32 is best suited for commercial kitchens that demand large-scale, efficient ice production within professional hospitality or institutional settings.
- Operation Type — ideal for high-volume restaurant kitchens
- Kitchen Setting — suited for mid-sized commercial foodservice spaces
- Foodservice Category — perfect for beverage stations and catering
- Workload Qualification — supports moderate throughput demands
- Use Case — consistent ice for large beverage and food presentations
Why Choose Scotsman C1030SW-32
Compared to similar commercial ice makers, the Scotsman C1030SW-32 stands out with its water-cooled condenser, high production capacity, and antimicrobial construction that enhance durability and sanitation. Its compact footprint and user-friendly features reduce maintenance time and operational costs, making it suitable for demanding hospitality environments seeking reliable, restaurant-ready equipment that supports efficient workflow in foodservice operations.
- Self-contained water-cooled design reduces installation complexity
- High-capacity production supports large-scale foodservice needs
- Durable stainless steel with antimicrobial coating enhances longevity
- Operates efficiently in warm environments with designed airflow
- Compact footprint fits in various commercial kitchen layouts
