The Scotsman C1030SA-6 Prodigy Plus® Ice Maker Cube Style Air-cooled is a commercial-grade ice production unit designed for high-demand foodservice environments. It features self-contained refrigeration with an air-cooled condenser, capable of generating up to 915 pounds of half-size cubed ice per 24 hours at 70°F/50°F conditions. This model, built with durable stainless steel, incorporates small cube size for efficient storage and serving, optimized for hospitality and institutional kitchens requiring consistent ice of uniform shape and size. Its advanced features include AutoAlert® indicating lights, WaterSense adjustable purge control, and one-touch cleaning for streamlined maintenance. The unit measures 30 inches in width by 24 inches in depth and stands 29 inches high, making it suitable for installation in busy commercial kitchens that demand reliable, restaurant-ready ice production from a robust and engineered American-made appliance.
Top Scotsman C1030SA-6 Features
The Scotsman C1030SA-6 ice maker offers precise performance with a production capacity of up to 915 lb/24 hours, ideal for large-volume foodservice settings. It combines rugged stainless steel construction with an efficient air-cooled system, ensuring durability and consistent ice quality. Easy-to-access components like a front-facing removable air filter and a self-cleaning cycle facilitate routine maintenance, supporting continuous operation. Its small cube size enhances storage efficiency, while integrated features like harvest assist and antimicrobial protection ensure hygiene and reliability in high-traffic environments. Designed to meet the demands of mid-sized commercial kitchens, this ice maker optimizes workflow and operational uptime for busy hospitality operations.
- Production Capacity: Up to 915 lb per 24 hours at 70°F/50°F
- Construction Material: Heavy-duty stainless steel exterior for durability
- Ease of Maintenance: Front-removable air filter and one-touch cleaning system
- Efficient Cooling: Air-cooled condenser minimizes water use
- Optimized Ice Size: Small cube size for quick storage and dispensing
Suitable for high-volume commercial kitchens demanding consistent, restaurant-quality ice with minimal downtime.
Scotsman C1030SA-6 Technical Specs
The Scotsman C1030SA-6 operates with a self-contained refrigeration system powered by a 230V, 50Hz single-phase electrical connection drawing approximately 15.3 amps. Its air-cooled condenser ensures effective heat dissipation in typical kitchen environments, with a refrigeration capacity capable of producing up to 915 lb of ice daily. Crafted from stainless steel, it weighs 235 lbs, with external dimensions of 30 inches wide, 24 inches deep, and 29 inches high, fitting seamlessly into standard kitchen layouts. The unit's food safety features include antimicrobial protection for hygienic operation and easy cleaning functionality. Compliance with CE standards confirms its commercial readiness, making it suitable for installation in foodservice operations requiring high-volume, reliable ice production. Additional installation considerations include proper airflow clearance and electrical hookup to ensure optimal performance and maintenance access.
- Electrical Requirements: 230V, 50Hz, single-phase, 15.3 amps
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: 915 lb of ice per 24 hours
- Cube Type: Half size / half dice cubes
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 30" W x 24" D x 29" H, weight 235 lbs
- Certification: CE, NSF (optional considering certification table)
- Operational Range: Suitable for ambient temperatures up to typical commercial kitchen ranges
- Electrical Compatibility: Requires dedicated 230V power supply
- Airflow Clearance: Minimum 4 inches clearance on sides for ventilation
- Drainage: Drain connection required for proper water disposal
- Maintenance Access: Front panel accessible for filter and cleaning
- Installation Space: Fits into standard 30-inch wide kitchen counters or alcoves
- Energy Use: Estimated 3 kWh/day based on capacity
- Cleaning Routine: One-touch cleaning supported by integrated system
What is a commercial Ice Maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice operations. The Scotsman C1030SA-6 is a professional-grade, cube-style ice maker with self-contained refrigeration, specifically engineered for high-volume environments such as restaurants, hotels, and hospitals. It generates up to 915 pounds of half-size cubes daily, with features tailored to optimize hygiene, ease of maintenance, and operational reliability in busy commercial kitchens. Installed as a central ice supply, it ensures consistent ice availability for beverage service, food preservation, and various culinary applications, making it an integral piece of restaurant-ready commercial kitchen equipment.
Top Commercial Ice Makers for Large-Scale Hospitality Operations
The Scotsman C1030SA-6 is a high-capacity commercial ice maker built for steady operation during peak service hours, ideal for large hospitality settings with medium workload requirements. Its durable stainless steel construction and air-cooled design support long-term performance in busy restaurant kitchens and hotel bars. Engineered for dependable, restaurant-quality cubed ice production, this unit ensures efficient workflow and hygiene for high-volume foodservice environments, making it well-suited for mid-sized catering facilities and beverage service areas.
- Operation Type — suitable for high-demand restaurant kitchens
- Kitchen Type — optimized for large-scale commercial foodservice spaces
- Foodservice Category — ideal for hotel, cafeteria, and catering operations
- Workload Qualifier — designed for moderate throughput up to 915 lb/24 hr
- Use Case — supports continuous ice supply for beverage and preservation needs
Why Choose Scotsman C1030SA-6 ?
The Scotsman C1030SA-6 stands out with its robust stainless steel construction, high-capacity production, and user-friendly maintenance features, all engineered for reliable, restaurant-ready performance. Its self-contained system and antimicrobial protection enhance operational efficiency and sanitation. This unit's efficient air-cooled condenser ensures consistent ice output in standard commercial kitchen environments, making it better suited for demanding foodservice operations compared to typical models with smaller capacity or non-integrated features.
- Self-contained design: simplifies installation and reduces setup time
- High production capacity: up to 915 lb/24 hr for large-volume needs
- Durable stainless steel finish: withstands rigorous commercial use
- Intelligent features: AutoAlert® lights and one-touch cleaning enhance workflow
- Optimized ice size: small cubes ideal for quick dispensing and storage
