The Scotsman C1030SA-32A is a commercial ice machine engineered for high-performance applications within professional foodservice environments. As part of Scotsman's renowned line of commercial ice equipment, this model features a robust design optimized for consistent production of full-cube ice at a daily capacity of precise output, tailored for mid-volume restaurant service and hospitality operations. The unit’s self-contained refrigeration system ensures reliable cooling with an air-cooled method, suitable for installation in environments where water access may be limited. Its stainless steel construction provides exceptional durability, corrosion resistance, and ease of maintenance, making it an ideal choice for busy commercial kitchens seeking efficient ice supply solutions.
Top Scotsman C1030SA-32A Features
The Scotsman C1030SA-32A is built for commercial foodservice operations requiring dependable ice production, featuring an accessible design for quick maintenance, a durable stainless steel exterior, and optimized airflow for efficient operation. Its compact profile fits seamlessly into a variety of kitchen setups, while its precise cube output supports hospitality workflows with moderate throughput. The machine’s component quality and design specifics make it suitable for installations such as bar stations, cafés, or catering facilities needing steady ice supply for beverages and food presentation.
- Capacity: Produces 345 lbs of full-cube ice per 24 hours
- Material: Heavy-duty stainless steel exterior for longevity
- Design: Easy-to-access panels facilitate quick cleaning and disassembly
- Application: Ideal for bar areas, beverage stations, and hotel kitchens needing reliable ice output
- Workflow: Supports continuous operation with a compact, space-efficient footprint
Best suited for medium-volume foodservice operations requiring consistent ice supply.
Scotsman C1030SA-32A Technical Specs
The Scotsman C1030SA-32A features an air-cooled refrigeration system operating on a standard 115V, 60Hz, single-phase electrical supply, with a current draw of approximately 12 amps and wattage around 1,400W. Its self-contained refrigeration uses high-efficiency components designed for continuous operation, producing 345 lbs of full-cube ice daily. Constructed predominantly from stainless steel, it measures approximately 24 inches in width, 26 inches in depth, and 22 inches in height, with a weight of approximately 145 lbs. The unit is designed for reliable operation within an ambient temperature range of 50°F to 100°F, with a maximum operating temperature of 100°F. Its food-safe materials allow for easy cleaning and maintenance, while the unit’s durable construction supports heavy daily workloads. The installation requires proper clearance for airflow and drainage, with straightforward access panels for routine cleaning. The unit’s features include self-cleaning cycles and a standard, food-safe design compatible with commercial kitchen operations and beverage service environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 12A, 1,400W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained cooling system
- Production Capacity: 345 lbs per 24 hours
- Material: Stainless steel exterior
- Dimensions: 24" W x 26" D x 22" H
- Weight: Approximately 145 lbs
- Temperature Range: 50°F to 100°F ambient
- Food Safety: Food-grade stainless steel, easy cleaning
- Operation Features: Self-cleaning cycle, reliable ice production
- Electrical plug and outlet connection compatible with standard 115V outlets
- Drainage setup: Standard gravity drain connection for operation
- Ventilation clearance: Minimum 4 inches to ensure airflow
- Placement environment: Suitable for indoor use in temperature-controlled kitchens
- Maintenance routine: Access panels facilitate cleaning of internal components
What is a commercial ice machine?
A commercial ice machine is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice operations. It uses a refrigeration system—often air-cooled or water-cooled—and is built with durable, food-safe materials such as stainless steel. Installed in kitchens, bars, or beverage stations, the Scotsman C1030SA-32A model provides a reliable supply of full-cube ice suitable for hospitality venues, catering, or hotel amenities, particularly in medium-volume settings requiring consistent ice availability for beverages, food presentation, or cooling applications.
Top commercial ice machines for moderate foodservice operations
Designed for reliable ice production in foodservice settings, the Scotsman C1030SA-32A offers durable construction, optimized airflow, and consistent cube output suited for middle-volume hospitality workflows. Scotsman’s model provides efficient, restaurant-ready performance in durable, space-conscious designs with easy maintenance for busy commercial kitchens.
- Operation Type — ideal for moderate-traffic hospitality venues
- Kitchen Setting — fits compact commercial kitchens and beverage stations
- Foodservice Category — suitable for hotel, restaurant, and catering use
- Workload Qualifier — supports steady daily ice requirements
- Use Case — efficient supply for beverage service and food coolers
Why Choose Scotsman C1030SA-32A?
Why Choose Scotsman C1030SA-32A? This model distinguishes itself through high-quality stainless steel construction, proven reliability, and efficient air-cooled refrigeration ideal for commercial kitchens. Its compact footprint and straightforward maintenance streamline workflow and sanitation in busy foodservice environments, offering a reliable solution with consistent ice production that enhances operational efficiency.
- Compared to competitors, it features a robust stainless steel exterior for long-term durability
- Its self-contained design simplifies installation and reduces setup time
- Optimized airflow ensures quieter operation and energy efficiency
- Produces a steady 345 lbs of ice daily for moderate workload environments
- Suitable for commercial kitchens with space limitations and high hygiene standards
