The Scotsman C1030MR-32 Prodigy Plus® Ice Maker Cube Style Air-cooled is a high-capacity commercial ice machine designed for mid-volume foodservice operations. As a cube-style ice maker, it produces up to 996 pounds of full-size dice cubes per 24 hours at an ambient temperature of 70°F and 50°F water, with an AHRI-certified output of 869 pounds at 90°F/70°F. Featuring a durable stainless steel exterior and air-cooled refrigeration, this unit is optimized for continuous operation in busy hospitality and institutional kitchens, delivering consistent ice quality essential for beverage presentation and food preservation. Its advanced AutoAlert® indicator lights, WaterSense adjustable purge control, and one-touch cleaning functions support simplified maintenance, ensuring long-term reliability and sanitation in demanding environments.
Top Scotsman C1030MR-32 Features
The Scotsman C1030MR-32 Prodigy Plus® Ice Maker excels in high-demand settings, offering reliable production with a durable stainless steel build. Its medium cube size and remote refrigeration system provide efficient operation, while features like harvest assist and antimicrobial protection streamline maintenance. Designed for built-in and freestanding applications, it supports continuous workflow with consistent ice output suitable for busy foodservice establishments and hospitality venues.
- Production Capacity: 996 lb per 24 hours at optimal conditions
- Material Durability: Commercial-grade stainless steel exterior
- Ease of Maintenance: One-touch cleaning and auto-alert indicator lights
- Operational Use: Fits in beverage stations and prep areas
- Workflow Integration: Remote condenser installation supports versatile setup
Ideal for mid-volume foodservice environments needing reliable, high-capacity ice production
Scotsman C1030MR-32 Technical Specs
The Scotsman C1030MR-32 features an air-cooled condenser system with remote refrigeration, measuring 30 inches wide, 24 inches deep, and 29 inches high. Weighing 235 lbs, this unit is built with a stainless steel exterior finished in a sleek, professional grade. It operates with a voltage of 208-230V, 60Hz, single-phase, and draws approximately 15.8 amps, consuming an estimated 409-454 kg of ice annually. Certified to meet NSF, CE, cULus, and AHRI standards, it is suitable for installation in commercial kitchens requiring robust ice supply. The full-size cube output is designed for high-volume beverage and food service, with precise temperature tolerances that ensure optimal operation. Maintenance includes a remote refrigeration connection, with easy access for cleaning and system servicing, supporting long-term durability and sanitation compliance.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 15.8 amps
- Cooling Method: Air-cooled condenser with remote refrigeration
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Up to 996 lb/24 hr with 70°F/50°F conditions
- Ice Type: Full size/dice cubes
- Construction & Finish: Commercial stainless steel exterior
- Dimensions: 30" W x 24" D x 29" H
- Weight: 235 lbs
- Cleaner & Maintenance: Auto-alert indicator lights, one-touch cleaning
Installation Requirements: Sufficient airflow clearance at 30" width, 24" depth, and 29" height; remote refrigeration setup with proper drainage; electrical connection within voltage specifications; mounting on level surface for stability; adequate ventilation in airflow path
Usage Compatibility: Suitable for water and ambient temperatures up to 90°F, compatible with standard commercial plumbing
Operational Space: Fits in built-in surrounds or standalone configurations
Maintenance Access: Easy front access for cleaning and service
Safety & Ergonomics: Rounded edges, secure mounting, and antimicrobial protection features support sanitation
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to generate large quantities of ice efficiently for hospitality, healthcare, or foodservice operations. The Scotsman C1030MR-32 Prodigy Plus® Ice Maker produces full-size dice cubes with high capacity, suitable for busy food and beverage environments. Installed in settings like bars, restaurants, or institutional kitchens, it supports continuous ice supply demands, ensuring quick access to high-quality, safe ice for diverse applications.
Top commercial ice makers for high-volume hospitality
Designed for reliable operation and high-capacity production, the Scotsman C1030MR-32 Prodigy Plus® is ideal for mid-volume foodservice workflows requiring consistent ice supply. With a robust stainless steel build and remote condenser system, it’s suited for restaurant and catering setups seeking durable, restaurant-ready equipment capable of supporting continuous service. Scotsman product number C1030MR-32 exemplifies professional-grade reliability for demanding hospitality environments.
- High-volume production supports steady demand in busy kitchens
- Remote refrigeration allows versatile installation options for space optimization
- Built with corrosion-resistant stainless steel enhances longevity and sanitation
- Medium cube size ideal for beverages and food presentation
- Integrated features streamline maintenance for operational efficiency
Why Choose Scotsman C1030MR-32
Why choose the Scotsman C1030MR-32 Prodigy Plus® Ice Maker over similar models lies in its combination of high-capacity output, durable stainless steel construction, and intelligent features like AutoAlert® indication lights and easy cleaning. Its remote refrigeration enhances flexibility in installation while supporting efficient operation in standard commercial environments. This model ensures reliable ice production with minimal downtime, making it a preferred choice for high-demand foodservice applications.
- Self-contained design with remote condenser minimizes footprint and maximizes space
- Corrosion-resistant stainless steel ensures long-term durability and sanitation
- High-capacity output suits moderate-volume beverage service
- Advanced operational features simplify maintenance and reduce downtime
- Optimized for reliability in busy commercial kitchens and hospitality venues
