The Scotsman C1030MR-3 Prodigy Plus® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine designed for high-efficiency operation in foodservice environments. It produces up to 996 pounds of full-size, medium cube ice within a 24-hour period, utilizing an air-cooled refrigeration system with remote condenser setup. Engineered for durability and consistent performance, this model features a stainless steel exterior and antimicrobial protection, making it suitable for hospitality, restaurant, and institutional applications requiring reliable, large-volume ice production. Its advanced features include AutoAlert® indicator lights and water purge control, ensuring streamlined maintenance and optimal workflow integration. The unit’s compact footprint and technical robustness make it an essential component of high-volume ice supply systems.
Top Scotsman C1030MR-3 Prodigy Plus® Features
The Scotsman C1030MR-3 Prodigy Plus® Ice Maker offers precise control over ice production with a capacity of nearly 996 pounds per day, providing medium-sized cubes ideal for beverages and food presentation. Its robust stainless steel construction enhances durability for heavy commercial use, while the auto-alert and cleaning functions simplify routine maintenance. Designed for work environments requiring high throughput, this model integrates seamlessly into restaurant and cafeteria workflows, supporting efficient, continuous ice output. The remote refrigeration setup allows flexible placement, aiding in optimal airflow and sanitation practices in busy kitchens.
- High production capacity: Up to 996 lb/24 hr for large-volume outlets
- Durable stainless steel exterior: Resistant to corrosion and operational wear
- AutoAlert indicator lights: Facilitate maintenance and troubleshooting
- Medium cube size: Perfect for beverages and food service applications
- Remote refrigeration system: Simplifies installation in varied kitchen layouts
Ideal for hospitality and institutional facilities requiring reliable, high-capacity ice production.
Scotsman C1030MR-3 Technical Specs
The Scotsman C1030MR-3 is engineered with a 30-inch width and a 24-inch depth, standing at 29 inches tall, fitting comfortably into high-volume kitchen setups. Its air-cooled condenser, paired with remote refrigeration, delivers a production capacity of approximately 901 to 1000 pounds of full-size dice cubes per day at 70°/50°, with the certified output reaching 869 pounds under AHRI conditions at 90°/70°. Constructed from stainless steel, it weighs 235 pounds, ensuring resilience and longevity in demanding environments. The unit operates on 208-230V three-phase power, drawing 10.8 amps, and is certified by NSF, CE, and cULus standards for safety and sanitation. Compact design features and ease of maintenance, including one-touch cleaning and harvest assist, optimize workflow in foodservice operations.
- Electrical Requirements: 208-230V / 60Hz / 3-phase, 10.8 amps
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote refrigeration (not included)
- Production Capacity: 901 - 1000 lb per 24 hours
- Cube Style: Full-size dice cubes with medium dimensions
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 30" W x 24" D x 29" H
- Weight: 235 lbs
- Certifications: NSF, CE, cULus, AHRI
- Features: AutoAlert indicator, water purge control, self-cleaning system
- Electrical connection: Meets required voltage and three-phase wiring for commercial installations
- Ventilation: Adequate airflow clearance around unit for optimal operation
- Drainage setup: Compatible with standard drainage and sanitation protocols
- Workflow installation: Suitable for integrated setups with remote refrigeration systems
- Maintenance access: Easy disassembly for cleaning and repairs with included accessories
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a high-capacity appliance designed for large-scale ice production in foodservice operations. It typically features an air-cooled or water-cooled refrigeration system, producing full-size or medium cubes suitable for beverages, food preservation, and presentation. Installed in restaurant bars, cafeterias, or hospitality venues, models like the Scotsman C1030MR-3 provide reliable, high-volume output with durable construction and advanced features to streamline operation and maintenance in busy environments.
Top Ice Makers for Foodservice Environments
Top commercial cube-style ice makers like the Scotsman C1030MR-3 deliver robust performance, build quality, and consistent output for hospitality settings. Designed for medium-volume workflows, they support efficient ice supply in high-demand kitchens, ensuring optimal operational flow and sanitation, suitable for institutional or restaurant applications requiring dependable, large-capacity ice production.
- Operation in high-capacity foodservice kitchens
- Ideal for mid-volume restaurant and cafeteria needs
- Suitable for hospitality and institutional dining operations
- Moderate throughput supporting busy service hours
- Designed for high durability and ease of maintenance
Why Choose Scotsman C1030MR-3
Why Choose Scotsman C1030MR-3 Prodigy Plus® Ice Maker for commercial use? Its high production capacity, stainless steel construction, and remote refrigeration system set it apart from competitors. The unit’s advanced features enhance operational efficiency, simplify maintenance, and ensure consistent ice quality—making it a reliable choice for demanding foodservice environments seeking restaurant-ready, compact, and durable ice machines.
- Self-contained with remote refrigeration: Flexible, space-efficient installation
- Heavy-duty stainless steel: Resists corrosion and wear in busy kitchens
- Advanced auto-alert features: Minimize maintenance downtime
- Medium cube size: Versatile for beverages and food presentation
- High-volume output: Meets the needs of large hospitality operations
