The Scotsman C0830SA-6 Prodigy Plus® Ice Maker Cube Style Air-cooled is a commercial-grade ice production system designed for high-efficiency operations in hospitality and foodservice environments. This self-contained ice maker boasts a substantial output capacity of up to 792 lb per 24 hours at 70°F/50°F conditions, utilizing advanced air-cooled refrigeration technology. It features small-sized half dice cubes optimal for beverages, with durable stainless steel construction and antimicrobial AgION® protection, making it suitable for busy kitchens, bars, and restaurants seeking reliable, restaurant-ready ice solutions. Its compact 30-inch width and practical front access streamline installation and maintenance, supporting consistent workflow in demanding settings.
Top Scotsman C0830SA-6 Features
The Scotsman C0830SA-6 ice maker offers robust performance for moderate-volume foodservice use, integrating auto-alert indicating lights for operational status, waterSense adjustable purge control to optimize water usage, and one-touch cleaning for simplified maintenance. Engineered with a stainless steel finish and antimicrobial protection, it supports sanitary, long-term operation. Its compact design makes it ideal for placement in busy kitchens or bar stations where consistent ice supply is critical. Designed for easy service access, this model supports efficient workflows and high operational uptime.
- Production Capacity: Up to 792 lb/24 hours for continuous high-volume dispensing
- Construction Material: Heavy-duty stainless steel for durability and sanitation
- Maintenance Ease: Front-facing removable air filter simplifies airflow management
- Optimal Fit: 30-inch width suitable for tight kitchen and bar spaces
- Operational Efficiency: Self-contained condenser with auto alerts streamlining service
Ideal for high-demand beverage service and commercial kitchens requiring reliable, large-scale ice production.
Scotsman C0830SA-6 Technical Specs
The Scotsman C0830SA-6 features a self-contained refrigeration system with an air-cooled condenser optimized for maximum efficiency. Operating at a voltage of 230V/50Hz/1-phase, it draws approximately 220 lbs of weight, with dimensions of 30" width, 29" height, and 24" depth, fitting seamlessly into standard commercial kitchen layouts. Its production capacity of 701 to 800 pounds per 24 hours supports high-volume ice generation essential for busy foodservice operations. The unit utilizes half dice cube type ice, ideal for beverages and food presentation. Constructed from stainless steel with an antimicrobial AgION® coating, it ensures hygiene and durability during continuous use. The model complies with CE standards and features NSF-approved components for sanitation, with a shipping weight of approximately 220 lbs. Designed for optimal airflow with front-facing filters and easy disassembly, it facilitates routine cleaning and maintenance tasks.
- Electrical Requirements: 230V/50Hz/1-phase, 220 lbs
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained system with integrated condenser
- Ice Output: 701-800 lbs per 24 hours with small cube size
- Construction & Finish: Stainless steel exterior with antimicrobial AgION® coating
- Dimensions: 30" W x 24" D x 29" H
- Operating Range: Designed for standard commercial kitchen ambient temperatures
- Cleaning & Maintenance: Front-mounted air filter with easy removal and one-touch cleaning
- Usage Compatibility: Suitable for installation in tight spaces with standard electrical connections
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for continuous ice production in foodservice settings, such as restaurants, bars, and hotels. The Scotsman C0830SA-6 is a high-capacity cube-style ice maker equipped with self-contained refrigeration and air cooling, suitable for high-volume operations requiring reliable ice supply. It generates small half dice cubes at a rate of up to 792 lbs per day, ideal for beverages, food presentation, and dispensing in busy hospitality environments. With its durable stainless steel build and antimicrobial coating, it supports sanitation and long-term efficiency in installations such as bar stations, catering kitchens, and large-scale dining facilities.
Top Commercial Ice Makers for Hospitality and Foodservice
Constructed for moderate operations with high reliability, the Scotsman C0830SA-6 excels in hotel, restaurant, and large catering service workflows. Designed to support high-volume ice production in foodservice settings, it offers robust performance, durable materials, and integration suitability for busy commercial kitchens. Scotsman’s model ensures consistent ice supply for high-demand hospitality environments where operational efficiency and product presentation are priorities.
- Operation Type — suitable for volume hospitality kitchens
- Kitchen Setting — optimized for compact, high-traffic foodservice spaces
- Foodservice Category — ideal for large restaurants and hotel bars
- Workload Qualifier — supporting moderate throughput demands
- Use Case — ensuring continuous ice availability during peak service hours
Why Choose Scotsman C0830SA-6
Why Choose this Scotsman model over similar commercial ice makers? Its self-contained air-cooled system offers reliable, high-volume ice output with durable stainless steel construction and antimicrobial protection, reducing sanitation concerns. The model’s design facilitates quick maintenance and efficient workflow, supporting high-scale restaurant and bar operations. Its compact footprint enables flexible placement in tight spaces, enhancing overall operational efficiency and product presentation, making it a preferred choice for demanding foodservice environments.
- Compact footprint supports installations in tight commercial spaces
- Robust stainless steel and antimicrobial coating ensure sanitation and durability
- High production capacity supports large-scale hospitality service needs
- Self-contained, air-cooled system simplifies installation and maintenance
- Integrated auto-alert and easy cleaning features optimize workflow