The Scotsman C0630SR-32 Prodigy Plus® Ice Maker is a high-capacity, commercial-grade cube-style ice machine designed for precise and reliable ice production in busy foodservice environments. Engineered by Scotsman, this air-cooled unit boasts a production capacity of up to 601-700 pounds of half-size/dice cubes per 24 hours, making it suitable for moderate throughput kitchens such as restaurants, hotels, and healthcare facilities. The unit features a remote refrigeration system that allows flexible installation, while its small cube size ensures efficient storage and rapid dispensing. With advanced AutoAlert® indicating lights and a WaterSense adjustable purge control, it simplifies monitoring and maintenance, ensuring consistent ice quality and operational uptime. Solidly built with stainless steel finish and antimicrobial protection, the Scotsman Prodigy Plus® model offers durability in demanding commercial settings and meets industry standards for food safety and efficiency.
Top Scotsman C0630SR-32 Features
The Scotsman C0630SR-32 Ice Maker combines high-volume output with advanced control features, making it ideal for restaurants and hospitality venues requiring dependable ice supply. It utilizes a cube style design with small dice cubes for quick serving. Its air-cooled condenser ensures efficient operation in various environments, while the WaterSense purge control allows for customized water usage. Designed for ease of maintenance, it includes one-touch cleaning and harvest assist functions, reducing downtime. Its stainless steel construction with antimicrobial protection enhances durability and sanitation, suited for busy commercial kitchens. The unit’s precise 24-hour capacity, combined with its remote refrigeration system, helps streamline workflow and minimize operational costs. A perfect choice for mid-volume foodservice operations with high performance needs.
- Production capacity: 601-700 lb per 24 hours, ideal for moderate throughput
- Refrigeration system: Remote (refrigeration not included), allowing flexible installation
- Material finish: Durable stainless steel with antimicrobial protection
- Ease of maintenance: One-touch cleaning and harvest assist features simplify servicing
- Cube output: Small dice cubes for rapid storage and dispensing in busy kitchens
Suitable for hospitality venues or institutional settings seeking reliable, high-volume ice production with minimal downtime.
Scotsman C0630SR-32 Technical Specs
The Scotsman C0630SR-32 operates with a 208-230V voltage at 60Hz and requires a single-phase electrical connection drawing approximately 10.8 amps, with maximum wattage around 2,500 watts. Its air-cooled condenser design ensures effective heat dissipation without the need for additional water hookups, making it versatile in various installation environments. The unit produces up to 601-700 pounds of half-size/dice cubes daily, with dimensions of 30" width by 24" depth and a height of 23", weighing approximately 190 pounds. Constructed with a stainless steel exterior and featuring industry-standard safety and sanitation elements, including antimicrobial protection, it is equipped for continuous operation in demanding commercial kitchens. The unit is engineered for efficient energy use, with ENERGY STAR® certification ensuring high performance while minimizing operational costs. Designed for installation in spaces where airflow and drainage are properly managed, it requires clearance for maintenance and airflow, and regular cleaning routines to maintain optimal hygiene and performance.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 10.8 amps, approximately 2,500W
- Cooling Method: Air-cooled condenser for adaptable installation
- Production Capacity: Up to 601-700 lbs per 24 hours, half dice cubes
- Construction & Finish: Stainless steel exterior with antimicrobial protection
- Dimensions & Weight: 30" W x 24" D x 23" H, 190 lbs
- Food Safety & Sanitation: Built-in antimicrobial protection, NSF certified, easy-clean design
- Operation & Maintenance: Remote refrigeration, quick cleaning access, harvest assist feature
- Installation Clearances: Adequate airflow and drainage space required for optimal operation
What is a commercial ice maker?
A commercial ice maker is a high-capacity industrial appliance designed to produce large quantities of ice efficiently for foodservice use. The Scotsman C0630SR-32 is a cube-style, air-cooled commercial ice maker that generates up to 601-700 pounds of half-size or dice cubes per day, making it suitable for busy restaurants, hotels, and healthcare facilities. Installed in various configurations, it is particularly effective in settings where continuous ice availability is critical for beverage service and cooling applications, providing reliable, consistent ice quality for high-volume operations.
Top commercial ice makers for moderate-volume foodservice settings
Built for moderate throughput, the Scotsman C0630SR-32 combines durable construction, reliable performance, and precise control for foodservice operations such as hotels, restaurants, and institutions. Scotsman C0630SR-32 excels in producing large amounts of small dice ice using an air-cooled system, suitable for businesses requiring steady ice supply during peak hours. Its compact footprint and energy-efficient features make it a practical choice for mid-sized commercial kitchens.
- Operation Type — ideal for restaurant and hospitality kitchens
- Kitchen Setting — suited for moderate-volume foodservice environments
- Foodservice Category — designed for cafe, hotel, and healthcare use
- Workload Qualification — supports moderate throughput operational demands
- Use Case — optimized for ensuring ice supply during busy service periods
Why Choose Scotsman C0630SR-32
Compared to similar commercial ice makers, the Scotsman C0630SR-32 offers enhanced durability through stainless steel construction and antimicrobial protection, along with advanced features like AutoAlert® indicating lights and WaterSense controls for simplified maintenance. Its remote refrigeration design provides flexible installation options, reducing noise and heat output indoors. Engineered for high reliability, it delivers consistent ice production with energy-efficient operation, providing a robust solution for demanding foodservice applications.
- Compact footprint for space-saving installation in busy kitchens
- Proven durability with stainless steel and antimicrobial protection
- Remote refrigeration enables flexible placement options
- Energy-efficient operation with ENERGY STAR® certification
- Advanced controls reduce downtime and simplify maintenance
