The Scotsman C0530SA-1 Prodigy Plus® Ice Maker is a commercial-grade ice production unit designed for high-demand foodservice environments. This cube-style, air-cooled ice maker features a self-contained refrigeration system capable of producing up to 525 pounds of half-size cubes per 24 hours under specifications of 70°/50° conditions, with AHRI-certified output of 380 pounds at 90°/70°. Constructed with a durable stainless steel exterior, it incorporates advanced antimicrobial protection and user-friendly features such as AutoAlert indicator lights, a WaterSense adjustable purge, and a one-touch cleaning system. Engineered for reliable operation in fast-paced commercial kitchens, this ice maker offers precise control of output, sanitation, and maintenance, making it suitable for restaurants, hotels, and large catering operations requiring consistent availability of high-quality ice.
Top Scotsman C0530SA-1 Features
The Scotsman C0530SA-1 ice maker delivers robust performance with a high production capacity suited for medium-volume foodservice settings. Equipped with a self-contained refrigeration system and a stainless steel casing, it ensures durability and easy cleaning. Its small cube size enhances product presentation and ice dispensing efficiency, while the front-facing removable air filter simplifies airflow maintenance. The unit’s AutoAlert lights provide critical operational status updates, supporting seamless workflow integration in busy environments, and its water purge control optimizes water usage. Designed for long-term reliability and hygiene, this ice maker is ideal for commercial kitchens demanding continuous ice supply at moderate throughput levels.
- Capacity: Produces up to 525 lb/24 hours at 70°/50°
- Material: Stainless steel exterior for corrosion resistance and durability
- Ease-of-Use: Front access removable air filter simplifies maintenance
- Operational Efficiency: AutoAlert indicating lights track operational status
- Workflow Integration: Compact footprint fits in standard kitchen spaces
Ideal for establishments requiring reliable, continuous ice supply in busy foodservice operations.
Scotsman C0530SA-1 Technical Specs
The Scotsman C0530SA-1 features a self-contained air-cooled refrigeration system that operates efficiently at 115V/60Hz with a single-phase power supply drawing 15.2 amps. Its stainless steel construction ensures durability while providing a professional appearance suitable for commercial environments. With dimensions of 30" width, 24" depth, and 23" height, it is designed for straightforward installation in standard kitchen setups requiring minimal operational space. The unit weighs approximately 175 pounds, supporting stable operation and installation flexibility. It produces half-size cubes, with the capacity to generate up to 501-600 lbs of ice daily, making it suitable for moderate workload applications. The product meets industry standards with cULus, CE, and NSF certifications, ensuring safety and sanitation. Maintenance routines include an easy-to-access air filter, a one-touch cleaning feature, and antimicrobial protection, contributing to sanitation compliance and reduced downtime.
- Electrical Requirements: 115V/60Hz, 1-phase, 15.2 amps
- Cooling Method: Air-cooled self-contained condenser
- Refrigeration Type: Self-contained with advanced refrigeration components
- Production Capacity: 501-600 lb per 24 hours
- Ice Type: Half size / half dice cubes
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions & Weight: 30"W x 24"D x 23"H; 175 lbs
- Technology & Features: AutoAlert indicator lights, antimicrobial protection, one-touch cleaning system
- Cleaning & Maintenance: Removable air filter, front access, simple disassembly
- Usage Compatibility: Requires standard electrical connection, placed in well-ventilated area
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice establishments. Installed in kitchens, bars, and hospitality venues, these units like the Scotsman C0530SA-1 are built with durable materials such as stainless steel, featuring self-contained refrigeration for ease of installation. They generate consistent ice volumes—up to hundreds of pounds daily—utilizing efficient air-cooled systems and specialized ice types such as half-size cubes suitable for beverage presentation and food preservation. These machines support continuous operation in busy environments like restaurants, hotels, and catering facilities, ensuring a reliable source of clean, ready-to-use ice with minimal maintenance and sanitation needs.
Top commercial ice makers for moderate-volume foodservice settings
The Scotsman C0530SA-1 combines durable construction with consistent performance, ideal for restaurant kitchens and catering operations requiring steady ice supply. Designed for medium workloads, it supports reliable, efficient operation in professional foodservice environments with its advanced antimicrobial protection and simple maintenance features. Scotsman C0530SA-1 is well-suited for establishments with moderate throughput needs seeking dependable, restaurant-ready ice production.
- Operation in moderate-volume kitchens—optimized for steady ice demand
- Compact footprint—fits standard commercial kitchen spaces
- Restaurant-ready—provides high-quality, half-size cubes
- Built for durability—stainless steel construction withstands commercial use
- Designed for ease of maintenance—integrated filter and cleaning system
Why Choose Scotsman C0530SA-1 Prodigy Plus® Ice Maker
Compared to similar commercial ice makers, the Scotsman C0530SA-1 offers superior durability with a stainless steel exterior and advanced antimicrobial protection, ensuring sanitation and longevity. Its self-contained air-cooled design simplifies installation, while features like AutoAlert indicator lights and a one-touch cleaning system enhance operational efficiency. With high-capacity production of up to 525 pounds daily, it supports busy foodservice environments with dependable ice supply and low maintenance requirements, making it an optimal choice for moderate-volume establishments seeking reliable, restaurant-quality ice manufacturing.
- Compact design minimizes footprint in busy kitchens
- Built-in antimicrobial features enhance sanitation
- High daily production supports moderate-volume needs
- Self-contained, air-cooled system reduces installation complexity
- Intuitive indicator lights streamline operation and maintenance
