Scotsman C0530MR-1 Ice Maker Air-cooled Cube Style Full Size 500 Lb/Day

The Scotsman C0530MR-1 Prodigy Plus® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine engineered for high-efficiency operation within foodservice environments. This cube-style ice maker delivers up to 500 pounds of full-size dice cubes per 24 hours, utilizing a remote refrigeration system and air-cooled condenser for optimized performance. Crafted with durable stainless steel and antimicrobial protection, it is designed for reliable and sanitary operation in busy hospitality kitchens, bars, and healthcare facilities. Its advanced features include AutoAlert® indicating lights and water purge controls, supporting streamlined maintenance and continuous ice production. The unit’s compact footprint and precise output specifications make it ideal for medium-volume service areas requiring consistent, high-quality ice delivery.

Top Scotsman C0530MR-1 Features

This ice maker features a cube style ice output with a production capacity of up to 500 lb/24 hours at 70°/50°, suited for moderate-volume foodservice settings. Its medium cube size enhances slow melt and presentation, while stainless steel construction offers durability in high-use environments. Integrated AutoAlert® indicating lights facilitate proactive maintenance, and water purification controls support operational efficiency. The remote refrigeration system enables flexible installation, and waterSense purge controls reduce waste, perfect for busy hospitality workflows requiring reliable ice availability and hygienic standards.

• High-capacity production: Up to 500 lb of ice daily at 70°/50°
• Durable stainless steel finish: Resistance to corrosion and impact in busy kitchens
• Remote refrigeration system: Simplifies installation and maintenance access
• AutoAlert indicating lights: Enable proactive operation and troubleshooting
• Medium cube size: Optimized for slow melt and presentation in beverage applications

Ideal for mid-volume hospitality venues needing consistent, high-quality ice supply.

Scotsman C0530MR-1 Technical Specs

The Scotsman C0530MR-1 operates on a 115V/60Hz single-phase electrical supply, drawing approximately 16.2 amps and consuming a significant portion of power in high-volume ice production. Its air-cooled condenser dissipates heat effectively without requiring additional water connections, with a refrigeration system utilizing remote cooling infrastructure. The unit measures 30 inches in width, 24 inches in depth, and stands 23 inches tall, weighing 175 lbs. Constructed primarily from stainless steel and featuring antimicrobial AgION® protection, it ensures longevity and sanitation compliance. It offers a daily production rate of 401 to 500 pounds of full-size dice cubes, making it suitable for installation in medium-demand foodservice operations. This model includes NSF, CE, and cULus certifications, supporting kitchen safety standards. Designed for ease of maintenance, it incorporates automatic cleaning features, antimicrobial surfaces, and straightforward disassembly for servicing.

• Electrical requirements: 115V, 60Hz, single-phase, 16.2 amps
• Cooling method: Air-cooled condenser for efficient heat dissipation
• Refrigeration type: Remote cooling system, refrigeration not included
• Production capacity: 401 - 500 lb/24 hours of cube ice
• Construction & finish: Stainless steel exterior with antimicrobial protection
• Dimensions: 30" W x 24" D x 23" H; weight 175 lbs
• Temperature operation: Suitable for standard commercial kitchen ambient conditions
• Certifications: NSF, CE, cULus approved for safety and sanitation
• Cleaning & maintenance: One-touch cleaning, auto alerts, disassembly-friendly design

• Electrical compatibility: Requires 115V single-phase outlet with grounding
• Ventilation clearance: Adequate airflow around unit for optimal air-cooled cooling
• Refrigeration setup: Remote condenser needs installation with suitable refrigerant lines
• Drainage considerations: Ensure proper drainage for condensate and cleaning fluids
• Installation space: Fits within 30" wide footprint with clearance for service access

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice operations, healthcare, and hospitality venues. The Scotsman C0530MR-1 is a top-tier model within this category, featuring remote refrigeration for flexible installation, a capacity of up to 500 pounds of full-size dice cubes per day, and robust stainless steel construction. Installed in commercial kitchens or beverage stations, it offers reliable, sanitary ice production suitable for mid-volume restaurant service, hospitality operations, and institutional settings.

Top commercial ice makers for hospitality and foodservice operations

Designed for moderate throughput, the Scotsman C0530MR-1 combines durable stainless steel construction with remote refrigeration and high-volume cube ice production, making it ideal for restaurant kitchens, bars, and healthcare facilities needing consistent ice supply and sanitation. Its rugged build and advanced features support continuous performance in demanding foodservice environments.

• Operation type — suitable for medium-volume hospitality workflows
• Kitchen space — optimized for compact commercial kitchen layouts
• Foodservice category — ideal for restaurants, bars, and health clinics
• Workload qualifier — supports moderate throughput in busy service periods
• Use case — ensures reliable ice supply for beverage presentation and cold storage

Why Choose Scotsman C0530MR-1?

Scotsman C0530MR-1 offers a robust, high-capacity cube ice-making solution with innovative remote refrigeration and antimicrobial surfaces, setting it apart from standard models. Its durable construction, precise output, and advanced maintenance features enhance operational efficiency and sanitation in busy commercial environments.

• Self-contained design: Simplifies installation within tight spaces
• Chewable ice options: Not applicable, designed for full-size dice cubes
• Commercial kitchen equipment: Reliable, heavy-duty construction tailored for foodservice
• Compact footprint: Fits in 30" wide spaces for efficient kitchen integration
• Restaurant-ready performance: Designed for high-volume, consistent ice delivery in hospitality