The Scotsman C0522SW-32 Prodigy Plus® Ice Maker Cube Style Water-cooled is a commercial-grade ice machine engineered for high-volume foodservice applications. This self-contained unit features a water-cooled condenser and produces up to 480 pounds of ice per 24 hours at 70°/50°, with AHRI certification confirming its efficiency at 90°/70°. Designed specifically for establishments requiring small cube ice, it integrates advanced auto-alert indicator lights, an WaterSense adjustable purge control, and one-touch cleaning, ensuring reliable operation and straightforward maintenance in busy settings. Its robust stainless steel construction and antimicrobial protection make it suitable for professional use, with dimensions optimized for tight kitchen layouts and consistent ice quality for beverage service. Ideal for restaurant, hospitality, and institutional environments needing dependable, large-capacity ice supply.
Top Scotsman C0522SW-32 Features
The Scotsman C0522SW-32 Prodigy Plus® ice maker is built for medium-volume foodservice settings, combining durable stainless steel construction with water-cooled refrigeration for steady operation and efficient heat dissipation. Its compact design and precise control features streamline workflow, while antimicrobial protection enhances sanitation. Designed for easy maintenance, it offers automated cleaning cycles and harvest assist technology, facilitating quick service and minimal downtime.
- High production capacity: Generates up to 480 lb of ice daily at 70°/50°
- Stainless steel construction: Ensures durability and corrosion resistance in commercial environments
- Self-contained water-cooled condenser: Efficient heat removal suitable for enclosed spaces
- Intuitive AutoAlert LEDs: Provides real-time diagnostics and operational status
- Easy-to-service design: Features one-touch cleaning and harvest assist for simplified upkeep
Suitable for high-demand foodservice operations requiring consistent ice supply.
Scotsman C0522SW-32 Technical Specs
The Scotsman C0522SW-32 ice maker operates on 208-230V/60Hz/1-ph with a current draw of 5.6 amps, delivering a daily capacity of up to 480 pounds of small cube ice, with 409 pounds certified at 90°/70°. Its water-cooled refrigeration system employs a self-contained condenser, ensuring steady performance in enclosed kitchen environments. The unit measures 22 inches in width, 24 inches in depth, and 23 inches in height, weighing approximately 160 pounds. Its construction features high-grade stainless steel for durability, with antimicrobial AgION® protection to enhance sanitation and reduce microbial growth, and it complies with cULus standards. The design includes a stainless steel exterior finish, with dimensions optimized for tight commercial kitchen spaces, supporting efficient workflow and reliable ice production. The unit requires proper electrical and plumbing hookup, with clearance for airflow and drainage to maintain optimal operation. Suitable for installing in high-traffic foodservice settings and capable of handling moderate workloads with consistent ice quality.
- Electrical requirements: 208-230V, 60Hz, single-phase, 5.6 amps
- Cooling method: Water-cooled self-contained condenser
- Production capacity: Up to 480 lb/24 hours at 70°/50°, 409 lb AHRI certified at 90°/70°
- Cube type: Small dice cubes for versatile use
- Construction & finish: Heavy-duty stainless steel with antimicrobial AgION® coating
- Dimensions: 22"W x 24"D x 23"H; weight approximately 160 lbs
- Material safety: Food-grade materials suitable for continuous commercial use
- Operational range: Optimal performance within typical kitchen temperature ranges
- Maintenance: Disassembly for cleaning facilitated by accessible panels, includes cleaning accessories
- Usage considerations: Requires adequate clearance for airflow, plumbing connection for water inlet and drain, and electrical wiring
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice consistently in foodservice environments. The Scotsman C0522SW-32 Prodigy Plus® Ice Maker Cube Style Water-cooled is a self-contained unit optimized for restaurants, hospitality venues, and institutional kitchens, with a daily output of up to 480 pounds of small cube ice. Installed in high-traffic prep and service areas, it supports continuous demand for ice, ensuring efficient workflow and optimal beverage presentation with reliable, sanitary operation in moderate workload settings.
Top commercial ice makers for high-volume foodservice
The Scotsman C0522SW-32 combines durable stainless steel construction with high-capacity ice production, ideal for mid-volume restaurant and hospitality settings seeking reliable, restaurant-ready equipment. Engineered for efficient operation, it supports steady workflow, making it a suitable choice for establishments requiring consistent small cube ice supply. Scotsman C0522SW-32 is designed for medium throughput environments and integrated into high-volume foodservice operations.
- Operation Type — suitable for commercial kitchens with high ice demand
- Kitchen Setting — compact for hospitality and restaurant use
- Foodservice Category — mid-volume beverage and food preparation
- Workload Qualifier — supports moderate throughput needs
- Use Case — ensures reliable ice supply for fast-paced service environments
Why Choose Scotsman C0522SW-32?
Scotsman C0522SW-32 stands out among commercial ice machines for its robust water-cooled condenser, high production capacity, and antimicrobial stainless steel design. Its advanced AutoAlert indicator lights and simple cleaning features optimize operational efficiency and sanitation, while its compact size facilitates integration into demanding kitchen layouts. This model provides consistent ice quality and reliable performance in medium-volume foodservice operations, distinguishing it from standard models with its durable construction and user-centric features.
- Self-contained, water-cooled design enhances space efficiency and heat management
- Constructed with corrosion-resistant stainless steel for durability
- High production capacity suited for busy restaurant or hospitality settings
- Antimicrobial AgION® coating improves sanitation and microbial control
- intuitive maintenance with auto-alerts and easy cleaning cycles
