The Scotsman C0330SW-1 Prodigy Plus® Ice Maker is a commercial-grade cube-style ice machine designed for high-demand foodservice environments. Engineered with a water-cooled condenser, it produces up to 420 pounds of half-size/half-dice cubes per 24 hours at 70°F/50°F, with an AHRI-certified output of 326 pounds at 90°F/70°F. Its self-contained refrigeration system ensures reliable operation in busy kitchens, bars, or restaurants, offering consistent, small cube ice ideal for beverages and presentation. The unit features advanced antimicrobial protection with AgION®, stainless steel construction, and intelligent controls, making it suitable for mid-volume commercial applications where durability and efficiency are critical.
Top Scotsman C0330SW-1 Features
The Scotsman C0330SW-1 Prodigy Plus® Ice Maker provides industry-leading cube production with precise water-cooled cooling for demanding foodservice operations. Its self-contained condenser simplifies installation and maintenance, while auto-alert lights facilitate operational monitoring. The compact yet robust stainless steel design ensures durability, and the water purge control optimizes water use efficiency. Harvest assist technology enhances ice harvest, reducing energy consumption and wear during operation. With one-touch cleaning and a QR-coded unit setup, it streamlines workflow integration for busy restaurant environments and large-scale hospitality settings.
- High productivity: Up to 420 lb/24 hours with small cube size
- Durable construction: Stainless steel exterior with antimicrobial AgION® coating
- Maintenance ease: One-touch cleaning and automatic alerts minimize downtime
- Optimized workflow: Harvest assist and water purge control enhance efficiency
- Reliable operation: Water-cooled condenser reduces noise and improves cooling consistency
Ideal for mid-volume hospitality kitchens and beverage service points requiring dependable, high-capacity ice production.
Scotsman C0330SW-1 Technical Specs
The Scotsman C0330SW-1 features a self-contained refrigeration system with a water-cooled condenser, operating on 115V/60Hz with a single phase and drawing 13.5 amps. It produces approximately 401 to 500 pounds of cube ice per day, specifically half-size/dice cubes, positioned within a compact footprint of 30” by 24” and 23” in height. Total weight is 155 pounds, constructed from stainless steel, combining durability with ease of cleaning. The unit complies with CE, cULus, and AHRI standards, ensuring safety and efficiency. Designed for continuous operation within typical environmental ranges, it features antimicrobial protection to support sanitation, suitable for installation in commercial kitchen settings requiring reliable ice supply. The model includes integrated features such as self-cleaning, harvest assist, and QR code tracking, supporting streamlined maintenance and operational diagnostics.
- Electrical requirements: 115V, 60Hz, single phase, 13.5 amps
- Cooling method: Water-cooled condenser
- Production capacity: 401–500 lb/24 hours
- Ice type: Half size / half dice cubes
- Dimensions: 30" W x 24" D x 23" H
- Construction & finish: Stainless steel exterior with antimicrobial coating
- Weight: 155 lbs
- Safety standards: CE, cULus, AHRI certified
- Operating range: Designed for typical commercial kitchen environments
- Cleaning & maintenance: Self-cleaning, QR code support, easy disassembly for routine service
Electrical access: Compatible with standard power sources
Water hookup: Requires proper plumbing for water supply and drainage
Ventilation: Adequate airflow around the unit for optimal cooling
Drainage: Proper drain connection recommended for continuous operation
Clearance: Ventilation clearance of at least 4 inches from sides and rear
What is a commercial ice maker ?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice and hospitality settings. The Scotsman C0330SW-1 Prodigy Plus® Ice Maker is a cube-style, water-cooled unit that efficiently produces small cubes suited for beverages and presentation in busy restaurants, bars, and hotels. Installed in undercounter café stations or large kitchen prep areas, it delivers consistent ice output, supporting high-volume beverage service and food presentation needs in mid-sized operations.
Top Commercial Ice Makers for Hospitality Facilities
Industrial-grade ice machines like the Scotsman C0330SW-1 handle high-volume production with robust water-cooled cooling and antimicrobial features. Built for mid-volume foodservice environments, these units support efficient workflow and sanitation, making them ideal for large restaurants and institutional kitchens requiring reliable, restaurant-ready ice supply.
- Operation Type — suitable for medium-volume restaurant environments
- Kitchen Setting — ideal for hospitality and large-scale foodservice facilities
- Workload Qualifier — designed for moderate throughput and continuous operation
- Use Case — supports high-demand commercial kitchen operations with consistent ice production
Why Choose Scotsman C0330SW-1
Choosing the Scotsman C0330SW-1 Prodigy Plus® Ice Maker offers a reliable, efficient, and durable solution for high-demand commercial kitchens. Its water-cooled condenser provides consistent cooling and quieter operation, while advanced antimicrobial protection and user-friendly features reduce maintenance complexity. Its compact footprint and robust stainless steel design make it ideal for demanding foodservice settings seeking long-term performance and operational efficiency.
- Self-contained water-cooled condenser enhances cooling efficiency
- Corrosion-resistant stainless steel ensures longevity in busy environments
- Integrated auto-alert and QR tracking streamline maintenance
- Produces high volume of small cube ice suitable for diverse uses
- Supports consistent, reliable operation for mid-volume foodservice applications
