Scotsman C0330MW-1 Prodigy Plus Water-cooled Ice Maker Full Size Dice Cubes 420 Lb/Day

The Scotsman C0330MW-1 Prodigy Plus® Ice Maker Cube Style Water-cooled is a commercial-grade ice production unit engineered for high-volume foodservice environments. This water-cooled model features a self-contained refrigeration system capable of producing up to 420 pounds of full-size dice cubes per 24 hours at 70°F/50°F conditions, with an AHRI certified capacity of 326 pounds at 90°F/70°F. Crafted with durability and efficiency in mind, it integrates seamlessly into busy hospitality kitchens, bars, and catering facilities requiring reliable, consistent ice supply with medium cube size for optimal presentation and cooling.

The Scotsman C0330MW-1 Prodigy Plus® ice maker offers advanced features tailored for commercial foodservice operations, including a water-cooled condenser for quieter operation and efficient heat transfer. Its stainless steel construction guarantees durability in demanding environments, while features like AutoAlert® indicator lights and one-touch cleaning simplify maintenance. Designed for medium throughput settings, it supports high-volume ice production, ideal for busy bars and large institutional kitchens with continuous workflow. The unit’s integrated purge control and harvest assist optimize ice harvest cycles, reducing downtime and manual intervention.

Optimal for large cafés, restaurants, and catering operations seeking reliable ice supply and durable equipment.

The Scotsman C0330MW-1 Prodigy Plus® Ice Maker features a self-contained refrigeration system powered by a 115V/60Hz/1-phase electrical setup, drawing approximately 13.5 amps for efficient operation. Its water-cooled condenser contributes to lower ambient noise and supports continuous ice production, with an estimated daily output of 401 to 500 pounds. Constructed with stainless steel and finished in a sleek finish, the unit measures 30 inches in width, 24 inches in depth, and 23 inches in height, weighing 155 pounds. It is equipped with NSF, CE, and cULus certifications, ensuring compliance with industry standards. The unit produces full-size/dice cubes and features a durable design suitable for high-volume commercial applications, operating efficiently within typical temperature ranges and facilitating easy maintenance with straightforward access for cleaning and repairs. Its design incorporates antimicrobial protection for enhanced sanitation, and it comes with detailed installation requirements for optimal performance.

Electrical Compatibility: Requires dedicated circuit with 115V supply voltage

Plumbing & Ventilation: Standard water inlet and drain connections required for water-cooled condenser

Installation Space: Needs 30" width, 24" depth clearances with adequate airflow around unit

Cleaning & Maintenance: Disassembly for routine cleaning, includes harvest assist and purge controls

Workflow Integration: Supports high-volume ice demands seamlessly within restaurant or catering operations

A commercial ice maker is a high-capacity appliance designed for continuous ice production in professional foodservice settings. The Scotsman C0330MW-1 Prodigy Plus® cube-style water-cooled ice maker is installed in high-volume kitchens, bars, and hospitality venues, delivering reliable full-size dice ice cubes to support fast-paced service. Engineered with self-contained refrigeration and antimicrobial features, it produces up to 420 pounds of ice daily, suitable for large-scale applications such as catering, hotel operations, and institutional dining, ensuring efficient workflow with durable stainless steel construction and easy maintenance.

The Scotsman C0330MW-1 exemplifies robustness, high-capacity ice production, and water-cooled efficiency, ideal for busy commercial kitchens managing large customer throughput. Built for continuous operation, this model supports large-volume requirements, making it suitable for restaurant service, catering, and hospitality sectors. Scotsman’s durable design and advanced features enhance operational efficiency, especially in settings prioritizing consistent ice supply and sanitation.