The Scotsman C0330MA-32 Prodigy Plus® Ice Maker is a commercial-grade cube-style ice machine engineered for high-efficiency operations in foodservice environments. This air-cooled, self-contained unit utilizes a proven condenser system to produce up to 400 pounds of large dice ice per day at 70°/50°, with an AHRI-certified output of 288 pounds at 90°/70°. Designed for durability and consistent performance, it features a stainless steel exterior, antimicrobial protection, and digital AutoAlert® indicating lights, making it suitable for restaurants, hotels, and catering facilities seeking reliable, restaurant-ready ice production. Its technical specifications include a compact footprint, 30-inch width, and a weight of 155 pounds, delivering precise, medium-sized cubes essential for beverage presentation and food preservation applications.
Top Scotsman C0330MA-32 Prodigy Plus® Features
The Scotsman C0330MA-32 Prodigy Plus® ice maker integrates advanced technology tailored for high-volume commercial kitchens, with a durable stainless steel build and antimicrobial protection. Its self-contained refrigeration system ensures simple installation and maintenance, incorporating water purge control and a one-touch cleaning feature. Designed for steady operation in busy foodservice settings, it delivers large dice cubes with consistent quality. The unit's front-facing removable air filter enhances airflow and ease of servicing, supporting optimal performance and sanitation standards.
- High-capacity production up to 400 lb/24 hrs for busy environments
- Heavy-duty stainless steel construction withstands commercial use
- AutoAlert® indicating lights simplify maintenance scheduling
- Built-in antimicrobial protection enhances hygiene standards
- Integrated purge and cleaning features streamline workflow
Ideal for medium-volume hospitality and foodservice applications requiring reliable cube ice supply
Scotsman C0330MA-32 Technical Specs
The Scotsman C0330MA-32 ice maker operates with a 208-230V, 60Hz, single-phase electrical connection, consuming approximately 7.1 amps. It features an air-cooled condenser system with self-contained refrigeration, producing between 301-400 pounds of full-size dice ice over 24 hours. With dimensions of 30 inches in width, 24 inches in depth, and 23 inches in height, it weighs 155 pounds and boasts a stainless steel exterior finished in a sleek, durable coating. The unit complies with multiple safety standards including CE, cULus, and AHRI, offering reliable operation in temperatures up to operating ranges specified by its design. Its antimicrobial protection and ease-of-maintenance design make it suitable for high-traffic foodservice venues requiring consistent, large dice ice with minimal downtime.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 7.1 amps
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 301-400 lb per 24 hours, 288 lb AHRI certified at 90°/70°
- Dimensions & Weight: 30"W x 24"D x 23"H, 155 lbs
- Finish & Construction: Stainless steel exterior with antimicrobial features
- Performance Features: AutoAlert indication, water purge control, one-touch cleaning
- Food Safety & Maintenance: Easy filtration with front removable air filter, compliant with hygiene standards
- Operational Range: Suitable for installation in environments with typical commercial kitchen cooling needs
- Electrical Compatibility: 208-230V, single-phase supply required for optimal operation
- Ventilation Requirements: Adequate airflow around the air-cooled condenser is necessary for efficiency
- Drainage & Water Connection: Proper drainage system needed for condensate removal
- Clearance & Access: Minimum 3 inches back and sides for maintenance access
- Cleaning Routine: Use of integrated cleaning features with accessible front filter
- Installation Environment: Suitable for standard commercial kitchen temperatures and humidity levels
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a professional refrigeration unit designed to produce large, uniform dice-shaped ice for multiuse beverage and foodservice applications. It is typically installed in restaurants, hotels, or catering venues to provide a consistent supply of high-quality ice. The Scotsman C0330MA-32 Prodigy Plus® Ice Maker is engineered for continuous operation, with a high output capacity to support medium-volume service needs, featuring a durable stainless steel exterior, antimicrobial protection, and advanced automation to minimize maintenance and ensure pristine ice quality. This model is suited for establishments requiring a steady flow of large cubes used in cocktails, displays, or cold food preservation, ensuring operational efficiency and enhanced customer experience.
Top commercial ice machines for medium-volume hospitality environments
Built with robust construction and high capacity, the Scotsman C0330MA-32 Prodigy Plus® ensures reliable large dice ice production for medium-volume foodservice and hospitality settings, optimized for dependable operation during peak hours. Scotsman C0330MA-32 offers a durable, restaurant-ready design suitable for busy commercial kitchens requiring consistent, high-quality ice for beverages and display needs.
- Operation Type — optimal for mid-sized restaurants and catering
- Kitchen Setting — ideal for busy commercial foodservice venues
- Foodservice Category — suitable for beverage service, food prep
- Workload Qualifier — supports moderate throughput to meet daily demands
- Use Case — reliable large dice ice for mixed drinks and cooling needs
Why Choose Scotsman C0330MA-32 Prodigy Plus®
Choosing the Scotsman C0330MA-32 Prodigy Plus® means selecting a high-performance, self-contained ice maker with advanced automation features that support operational efficiency and sanitation. Its durable stainless steel construction, antimicrobial protections, and user-friendly maintenance options set it apart from standard models, delivering consistent large dice ice in demanding foodservice environments. Designed for ease of integration within busy commercial kitchens, it maximizes productivity while maintaining high hygiene standards and reliable output.
- Compact footprint suitable for limited kitchen space
- Heavy-duty stainless steel ensures longevity and durability
- Advanced AutoAlert system minimizes downtime and simplifies servicing
- Built-in antimicrobial protection enhances sanitation
- High-capacity production supports medium-volume beverage and foodservice
