The Scotsman C0322SA-6 Prodigy Plus® Ice Maker is a commercial-grade, cube-style ice machine engineered for high-performance foodservice environments. It features self-contained refrigeration with an air-cooled condenser, capable of producing up to 301 lb of small, half-size dice cubes per 24 hours at 70°/50°. Designed with a stainless steel exterior, it ensures durability and ease of cleaning, making it suitable for busy restaurants, beverage services, and hospitality applications requiring reliable operational efficiency and consistent ice quality.
Top Scotsman C0322SA-6 Features
The Scotsman C0322SA-6 Prodigy Plus® Ice Maker offers advanced auto-alert LED indicators, WaterSense adjustable purge control, and a one-touch cleaning system. Its compact dimensions enable seamless integration into tight commercial kitchens, while the antimicrobial AgION® coating enhances hygiene. This model’s robust construction and front-facing removable air filter facilitate straightforward maintenance, supporting continuous workflow in mid-volume foodservice settings.
- High production capacity: 301 lb of ice daily for busy service periods
- Durable stainless steel exterior: withstands heavy commercial use
- Easy-to-maintain design: front-facing air filter and self-cleaning features
- Optimized workflow: compact 22" width fits foodservice lineups efficiently
- Precise purge control: WaterSense feature enhances water efficiency and ice quality
Ideal for hospitality venues, foodservice operations, or beverage stations requiring consistent ice production with minimal downtime
Scotsman C0322SA-6 Technical Specs
The Scotsman C0322SA-6 operates on a 230V/50Hz single-phase power supply, consuming approximately 155 lbs of ice per day with a total weight of 155 lbs. Its self-contained refrigeration system uses an air-cooled condenser, with dimensions of 22" W x 24" D x 23" H, designed for easy integration into building setups. Made with high-grade stainless steel and coated with antimicrobial AgION® protection, it provides enhanced sanitation and durability in demanding commercial environments. The unit supports continuous operation within an optimal temperature range and is certified for CE and NSF compliance, ensuring adherence to industry safety standards. Maintenance routines include front-accessible filters and quick one-touch cleaning to minimize downtime, while its compact footprint facilitates placement in various kitchen layouts and service areas.
- Electrical Requirements: 230V/50Hz, single-phase, approximately 10.2A, 2,400W
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 301–400 lbs per 24 hours
- Ice Type & Size: Half size/dice cubes, small cube dimensions
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 22" W x 24" D x 23" H; weight 155 lbs
- Temperature Range: Operates efficiently at typical ambient temperatures for commercial kitchens
- Certification & Compliance: CE and NSF approved for safety and sanitation
- Cleaning & Maintenance: Front removable air filter, automated cleaning cycle included
- Electrical connection and space clearance: Requires 230V outlet and 4" clearance for airflow
- Ventilation: Adequate airflow required for air-cooled condenser operation
- Water connection: Water inlet and drain needed for optimal function
- Installation considerations: Ensure level placement and sufficient airflow for efficiency
- Maintenance access: Front panel allows easy filter and component servicing
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice establishments. It utilizes refrigeration technology, either self-contained or remote, to generate different ice types such as cubes or flakes, supporting high-volume needs in restaurants, hotels, and bars. The Scotsman C0322SA-6 is installed in undercounter café stations often used in hospitality environments where continuous, reliable ice supply is critical for beverage service and food presentation, making it ideal for mid-volume restaurant operations.
Top commercial ice makers for foodservice environments
High-quality commercial ice makers like the Scotsman C0322SA-6 provide reliable operation, durable construction, and consistent ice production suited for hospitality venues, cafes, and institutions supporting moderate throughput. Engineered for long-term performance, these units ensure efficient workflow and sanitation compliance, making them suitable for demanding foodservice settings and beverage applications.
- Operation Type — suited for moderate output in busy cafes
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — designed for hospitality and hospitality support
- Workload Qualifier — manages consistent daily ice demands
- Use Case — supports beverage and food service operations
Why Choose Scotsman C0322SA-6?
Why choose the Scotsman C0322SA-6 over similar commercial ice makers? Its self-contained, air-cooled design ensures straightforward installation, while high-grade stainless steel and antimicrobial protection enhance longevity and hygiene. The unit’s advanced auto-alert system and WaterSense controls support operational efficiency, maintenance simplicity, and water conservation in professional foodservice settings.
- Compact footprint for space-limited kitchens and bars
- Enhanced durability with stainless steel construction
- Integrated antimicrobial coating promotes sanitation
- Advanced auto-alert features minimize operational downtime
- Consistent 301 lb daily production supports busy service periods
