The Scotsman C0322SA-1 Prodigy Plus® Ice Maker is a commercial-grade, cube-style ice production unit designed for high-demand foodservice environments. Engineered for precise performance, this air-cooled ice maker features a self-contained refrigeration system capable of producing up to 356 pounds of half-size cubes per 24 hours at 70°/50° inlet water conditions, with an AHRI certified output of 232 pounds at 90°/70°. Its compact dimensions—22 inches in width, 24 inches in depth, and 23 inches in height—make it suitable for installation in various restaurant, hospitality, or catering settings. Built with durable stainless steel components and featuring antimicrobial AgION® protection, this unit ensures sanitation and longevity for demanding commercial operations. Equipped with efficient harvest assist, one-touch cleaning, and front-facing removable air filters, it minimizes maintenance downtime, optimizing workflow efficiency. This product employs air-cooled refrigeration, integrating seamlessly into busy kitchen environments requiring reliable, high-volume ice supply with minimal footprint.
Top Scotsman C0322SA-1 Features
The Scotsman C0322SA-1 Prodigy Plus® ice maker delivers consistent high-volume production with advanced features tailored for commercial foodservice applications. Its self-contained air-cooled condenser ensures efficient operation in various environments, while corrosion-resistant stainless steel enhances durability. Ease of maintenance is supported by one-touch cleaning and a front removable air filter, enabling quick service without disruption. Designed for moderate to high throughput settings, it efficiently integrates into restaurant, hotel, or catering workflows, providing high-quality, chewable half dice cubes. The compact footprint combined with antimicrobial protection makes it ideal for demanding kitchen environments seeking reliable ice solutions.
- Production Capacity: Up to 356 lb per 24 hours at 70°/50° inlet water
- Durable Construction: Stainless steel exterior with antimicrobial AgION® coating
- Ease of Maintenance: One-touch cleaning and front-facing air filter
- Optimized Workflow: Compact, space-saving dimensions fit busy commercial kitchens
- Refrigeration System: Self-contained air-cooled condenser for reliable operation
Designed for mid-volume restaurant or hospitality environments demanding consistent ice supply with straightforward servicing.
Scotsman C0322SA-1 Technical Specs
The Scotsman C0322SA-1 features a self-contained refrigeration system utilizing air-cooled technology, consuming approximately 12.7 amps at 115 volts in a single-phase configuration. The unit’s construction includes a stainless steel exterior finish with antimicrobial AgION® protection to promote sanitation. It measures 22 inches wide, 24 inches deep, and 23 inches high, weighing approximately 155 pounds. Its refrigeration system efficiently produces between 137 kg and 182 kg of ice daily, specifically half-size dice cubes suitable for a variety of commercial applications. The unit complies with CE, cULus, and NSF standards, ensuring safety and performance integrity. Designed for versatile installation, it features a compact footprint with front access for ease of cleaning and maintenance. The unit operates within a temperature range conducive to busy foodservice environments and is optimized for continuous operation with minimal downtime.
- Electrical Requirements: 115V, 60Hz, single-phase, 12.7 amps
- Cooling Method: Air-cooled, self-contained condenser
- Ice Production: 137-182 kg (301-400 lb) per 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial AgION® coating
- Dimensions & Weight: 22” W x 24” D x 23” H, approximately 155 lbs total weight
- Refrigeration Type: Self-contained refrigeration system
- Certifications: CE, cULus, NSF compliant
- Electrical Compatibility & Installation: Requires standard 115V outlet, small footprint for space-limited kitchens
- Airflow & Ventilation: Adequate clearance for airflow to guarantee optimal cooling
- Drainage & Water Supply: Connects to standard water line, accessible for routine cleaning
- Maintenance & Accessibility: Front-facing filter for quick service, simple disassembly
- Environmental Conditions: Operates efficiently within standard kitchen temperature ranges
What is a commercial ice maker
A commercial ice maker is a high-capacity appliance engineered to produce large quantities of ice efficiently within foodservice or hospitality environments. They are installed in restaurants, hotels, and catering venues where continuous ice supply is essential for beverage presentation, food preservation, or refrigeration tasks. The Scotsman C0322SA-1 Prodigy Plus® Ice Maker, with its robust stainless steel construction and self-contained air-cooled refrigeration system, exemplifies this category. Designed to generate up to 356 pounds of half-size cubed ice daily under typical conditions, it is optimized for moderate to high-volume use, offering reliable performance across diverse commercial settings, such as busy kitchens, bars, or healthcare facilities requiring consistent hydration or cooling support.
Top commercial ice makers for high-volume foodservice settings
Designed for medium-ingest operations, the Scotsman C0322SA-1 is a durable ice production solution tailored for restaurant and hospitality workflows. Scotsman C0322SA-1 exemplifies rugged, efficient, and reliable commercial kitchen equipment, ideal for high-demand venues seeking consistent, high-volume ice supply benchmarked for moderate throughput requirements.
- Operation Type — suited for busy restaurant and hotel kitchens
- Kitchen Setting — fits compact commercial spaces with high throughput needs
- Foodservice Category — ideal for beverage service, food prep, and cooling needs
- Workload Qualifier — supports moderate to high daily ice demands
- Use Case — ensures continuous ice availability for hospitality and catering applications
Why Choose Scotsman C0322SA-1
The Scotsman C0322SA-1 stands out from competing models with its high-capacity production, stainless steel antimicrobial construction, and features tailored for demanding commercial kitchens. Its self-contained air-cooled system ensures reliable operation even in space-constrained environments, while the ease of maintenance with front access and automatic cleaning reduces operational downtime. Its compact design combines performance and efficiency, facilitating seamless integration into busy foodservice workflows — offering a restaurant-ready, durable solution unmatched by typical ice makers.
- Compact footprint with space-saving dimensions
- High-volume production suitable for busy establishments
- Antimicrobial stainless steel for enhanced sanitation
- Easy maintenance with front-facing filters and one-touch cleaning
- Air-cooled condenser suited for diverse kitchen environments
