The Scotsman C0322MA-32 Prodigy Plus® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine engineered for high-efficiency production of full-size dice cubes. Designed for professional foodservice environments, it features a self-contained refrigeration system with an air-cooled condenser, delivering up to 356 pounds of ice daily at 70°F/50°F conditions (232 pounds AHRI certified at 90°F/70°F). Constructed with durable stainless steel, it offers medium-sized ice suitable for beverage presentation and operational versatility in bars, restaurants, and hospitality settings. The unit incorporates advanced auto-alert indicators, self-cleaning functions, and an air filter for optimal sanitation and maintenance, making it a reliable choice for high-volume ice demands.
Top Scotsman C0322MA-32 Features
The Scotsman C0322MA-32 Prodigy Plus® ice maker offers robust performance with a high daily output, advanced self-maintenance, and antimicrobial protection. Its air-cooled design ensures efficient operation in busy commercial kitchens, while the stainless steel finish guarantees durability. The medium cube size optimizes ice for beverages and food service, and features like the WaterSense adjustable purge control and harvest assist streamline workflow. Designed for medium-volume use, it fits seamlessly into hospitality operations seeking reliable, restaurant-ready ice solutions.
- Production Capacity: Up to 356 lb per 24 hours at 70°F/50°F
- Durable Material: Full stainless steel construction for longevity
- Ease of Maintenance: One-touch cleaning and removable air filter
- Operational Fit: Designed for high-demand hospitality environments
- Workflow Efficiency: AutoAlert lights for proactive maintenance management
Ideal for large-scale foodservice operations requiring consistent, high-volume ice supply.
Scotsman C0322MA-32 Technical Specs
The Scotsman C0322MA-32 is engineered with a self-contained refrigeration system and an air-cooled condenser for easy installation and maintenance. Its precise production capacity of up to 356 pounds per day at 70°F/50°F makes it well-suited for substantial hospitality use. The unit measures 20-29 inches wide, 24 inches deep, and 23 inches high, with a weight of 155 lbs, ensuring a compact footprint. Its construction features stainless steel with antimicrobial protection, enhancing durability and sanitation. Operating on 208-230V, 60Hz, single-phase power, it consumes approximately 6.1 amps, making it compatible with standard commercial electrical setups. The unit includes features like automatic cleaning, harvest assist, and a front-facing removable air filter, facilitating straightforward maintenance and sanitation routines. The ice produced consists of full-size cubes, ideal for beverage enhancement, with compliance to necessary safety standards.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 6.1 amps
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: Up to 356 lb/24 hr at 70°F/50°F
- Construction & Finish: Durable stainless steel exterior with antimicrobial agents
- Dimensions & Weight: 20-29" W x 24" D x 23" H; 155 lbs
- Ice Output Type: Full size / dice cubes
- Safety & Compliance: cULus, CE, AHRI certified, ETL listed
- Features: AutoAlert indicators, WaterSense purge, front air filter
- Electrical Setup: Ensure compatible 208-230V power supply and proper grounding
- Placement Clearance: Maintain airflow clearance of at least 4 inches on sides and top
- Ventilation Needs: Adequate room ventilation for optimal air-cooled operation
- Drainage: Proper drainage connection for condensate removal
- Maintenance Access: Front-facing panels for easy cleaning and filter replacement
What is a commercial ice maker?
A commercial ice maker is a professional-grade appliance designed to produce large quantities of ice efficiently for foodservice operations. The Scotsman C0322MA-32 Prodigy Plus® Ice Maker Cube Style Air-cooled is a high-capacity, durable machine built for busy kitchens, bars, and hospitality venues. It features self-contained refrigeration and produces full-size dice cubes, ideal for beverages and food presentation, with a daily output rated at 356 pounds under standard conditions. Its air-cooled design, antimicrobial surface, and advanced operational features make it suitable for high-volume environments such as restaurants, hotels, and catering facilities, ensuring continuous ice supply with minimal downtime.
Top Commercial Ice Makers for Large-Volume Hospitality Settings
Designed for high-demand foodservice operations, the Scotsman C0322MA-32 Prodigy Plus® Ice Maker combines robust build quality, efficient performance, and precise output suitable for restaurant, bar, and hospitality use. Scotsman C0322MA-32 offers a reliable, restaurant-ready solution for medium-volume kitchen workflows requiring consistent full-size dice ice production in busy foodservice environments.
- Operational — Ideal for large-scale restaurant and bar operations
- Compact footprint — Fits into medium-sized commercial kitchens
- Foodservice equipment — Suitable for high-volume ice needs
- High throughput — Produces up to 356 lb per day
- Food presentation — Ensures quality ice for beverages and garnishes
Why Choose Scotsman C0322MA-32?
Scotsman C0322MA-32 stands out among commercial ice makers for its superior construction, proven performance, and advanced maintenance features. Its self-contained design simplifies installation, while antimicrobial protection and auto-alert indicators enhance sanitation and operational efficiency. Its reliable high-capacity output and durable stainless steel build make it an optimal choice for demanding hospitality environments requiring consistent, restaurant-quality ice production.
- Enhanced Efficiency: High-capacity production with low energy consumption
- Durability: Full stainless steel construction withstands rigorous use
- Sanitation: Integrated antimicrobial protection and easy maintenance
- Convenience: AutoAlert lights and front access streamline servicing
- Reliable Performance: Proven capability for medium-volume foodservice workflows
