SaniServ WB7110 11 Inch Frozen Cocktail Beverage Freezer Counter Model Remote Refrigeration

The SaniServ WB7110 Frozen Cocktail/Beverage Freezer Counter Model is a professional-grade, cylinder-type frozen drink machine designed for commercial foodservice environments. Equipped with remote filling and condensing systems, this unit ensures efficient operation and optimal temperature control. Featuring a stainless steel exterior and a 7-quart evaporator, it provides high-capacity frozen beverage production in a counter-mounted configuration, suitable for mid-volume applications. The WB7110 operates with a single head, electronic consistency control, and a 1/4 HP dasher, making it ideal for operations requiring reliable and consistent frozen cocktail or non-carbonated beverage outputs.

Top SaniServ WB7110 Features

The WB7110 frozen beverage freezer is tailored for high-demand establishments, offering precise temperature regulation and durable stainless steel construction. Its 7 qt. evaporator supports continuous machine operation, while remote refrigeration allows flexible installation. Designed for ease of maintenance, it includes a mix out light for operator convenience and is built to withstand busy commercial environments, making it suitable for bars, cafes, and quick-serve restaurants. The unit supports efficient workflow integration with compact dimensions and robust components.

• Capacity: 7-quart evaporator supports large batch production
• Construction: Durable stainless steel exterior resists corrosion and impacts
• Design: Counter-mounted for space-efficient installation in existing kitchens
• Performance: Electronic consistency control ensures uniform product quality
• Maintenance: Removable components for straightforward cleaning and servicing

Best suited for mid-volume beverage service in bar and restaurant settings

WB7110 Technical Specs

The SaniServ WB7110 features remote refrigeration, utilizing efficient air-cooled condensing components within a compact, stainless steel housing measuring 11 inches wide, 31.5 inches deep, and 25 inches high. It operates on a 115V, 60Hz power supply with a 1/4 HP motor, consuming approximately 175 lbs. of weight. Its refrigeration system achieves optimal performance with remote condensing, supporting continuous output of frozen beverages, such as cocktails and non-carbonated slushies. This model includes a single valve valve setup and is NSF and UL listed for food safety and electrical compliance. The unit’s durability is reinforced by a robust metal construction, designed for demanding commercial use, with easy-to-access internal components for regular cleaning and maintenance. It has dimensions suited for countertop installation, requiring adequate airflow clearance for optimal operation.

• Electrical: 115V, 60Hz, single-phase, 15 amps, 1/4 HP motor
• Cooling Method: Remote air-cooled condensing system
• Production Capacity: Supports continuous frozen beverage output
• Materials: Stainless steel exterior and internal components for durability
• Dimensions: 11" W x 31.5" D x 25" H
• Weight: Approximately 175 lbs. including internal components
• Operation Range: Operating temperature between 0°F and 10°F
• Refrigeration Type: Remote refrigeration system with air-cooled condenser

• Electrical compatibility: Requires 115V, 60Hz power connection for operation
• Installation: Needs adequate airflow and drainage clearance for optimal cooling
• Refrigeration requirements: Remote condensing system installed in well-ventilated space
• Maintenance: Removable panels for regular cleaning and servicing
• Workflow integration: Fits seamlessly into bar stations or kitchen prep areas

What is a commercial frozen beverage machine

A commercial frozen beverage machine is a professional appliance designed to produce and dispense large quantities of frozen drinks, such as cocktails, slushies, or non-carbonated beverages. These units are typically used in bars, restaurants, and quick-service settings to provide consistent, high-quality frozen products. The SaniServ WB7110 is a cylinder-type, counter-mounted model with remote refrigeration, supporting continuous operation with a 7-quart evaporator capacity. Its robust construction, electronic controls, and ease of maintenance make it suitable for medium-volume use in hospitality environments, enhancing beverage service efficiency and product presentation.

Top Frozen Beverage Equipment for Restaurant and Bar Service

Optimized for medium-volume beverage preparation, the SaniServ WB7110 offers durable stainless steel construction, reliable remote refrigeration, and precise temperature control, making it ideal for bar, café, and casual dining applications requiring consistent frozen presentation. Designed for operation in active hospitality settings, it supports efficient workflow with straightforward maintenance and dependable performance, elevating frozen drink service in busy commercial kitchens.

• Operation Type — Suitable for moderate throughput environments
• Kitchen Setting — Ideal for bar stations and beverage counters
• Foodservice Category — Perfect for cocktail and non-carbonated frozen drinks
• Workload Qualifier — Designed for consistent daily operations
• Use Case — Supports quick preparation of frozen cocktails and slushies

Why Choose SaniServ WB7110 Frozen Cocktail/Beverage Freezer

Designed for reliable performance in demanding commercial environments, the SaniServ WB7110 stands out with its counter model design, remote refrigeration system, and stainless steel durability. Its electronic consistency control allows for uniform product quality, while its user-friendly maintenance features reduce downtime. The WB7110’s compact footprint and high-capacity evaporator support efficient workflow and product presentation, making it superior to many standard frozen beverage units for hospitality applications.

• Compact footprint: Fits seamlessly into busy bar or café counters
• Remote refrigeration: Easy installation with flexible placement options
• Stainless steel build: Ensures durability and easy cleaning in demanding settings
• Consistent operation: Electronic control maintains product quality with minimal adjustment
• High-performance capacity: Supports continuous frozen beverage production for high-volume needs