SaniServ WB700 9 Inch Frozen Cocktail Beverage Freezer Remote Filling System

The SaniServ WB700 Frozen Cocktail/Beverage Freezer Counter Model is a commercial-grade refrigeration unit designed for the preparation and storage of non-carbonated frozen beverages. This counter-mounted machine features remote filling and condensing systems, a 5-quart evaporator, and a stainless steel exterior, ensuring durability and ease of cleaning. With a single head configuration, it efficiently produces consistent frozen drinks suitable for high-demand foodservice environments, such as bars, cafes, and concession stands. Its technical design emphasizes reliable operation, low maintenance, and precise temperature control essential for professional beverage presentation.

Top SaniServ WB700 Features

The SaniServ WB700 offers advanced refrigeration with remote condensing, facilitating optimal temperature stability for frozen cocktails and beverages. Its stainless steel construction ensures durability in busy commercial settings. The unit's electronic consistency control maintains uniform product texture, while the 5 qt. evaporator supports medium-volume production. Designed for ease of upkeep, it provides straightforward access for cleaning and routine maintenance, making it suitable for cafes, bars, and beverage stations. Its compact counter model integrates seamlessly into existing layouts, improving workflow efficiency and product quality.

• Capacity: 5-quart evaporator for moderate production levels
• Material: Durable stainless steel exterior for corrosion resistance
• Ease of Use: Electronic consistency control ensures uniform operation
• Maintenance: Simple access for cleaning and system checks
• Application: Fits into undercounter beverage stations and bar setups

Ideal for mid-volume beverage service environments requiring reliable frozen drink preparation

WB700 Technical Specs

The SaniServ WB700 is engineered with remote refrigeration, utilizing a water-cooled condensing system to optimize efficiency in commercial kitchens. It operates at standard electrical requirements, accommodating typical 115V, 60Hz, single-phase setups and consuming approximately 155 lbs of weight for stable positioning. The unit is constructed with stainless steel exterior and measures 25.5 inches high, 9 inches wide, and 26 inches deep, making it suitable for counter installation. With a cooling method that relies on remote condensing, it ensures consistent product texture while minimizing heat load in the prep area. It produces 5 quarts of frozen beverage base per cycle, supporting medium throughput needs. The overall design emphasizes sanitation, with materials compatible with routine cleaning, and meets industry safety standards for commercial foodservice equipment.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately 155 lbs
• Cooling Method: Remote water-cooled refrigeration system
• Product Capacity: 5-quart evaporator supporting medium-volume service
• Construction: Fully stainless steel exterior for longevity and sanitation
• Dimensions: 25.5" H x 9" W x 26" D
• Usage Setup: Requires compatible remote condensing system and adequate clearance for airflow and maintenance

What is a commercial frozen drink machine?

A commercial frozen drink machine is a specialized refrigeration unit designed to produce consistent, smooth, and freeze-dispensed beverages such as slush, slushies, or frozen cocktails. Typically installed in venues like cafes, bars, or amusement parks, these machines feature robust construction and precise temperature controls. The SaniServ WB700 is an example of a high-quality, counter-mounted, non-carbonated cylinder-type frozen drink machine, equipped with a 5-quart evaporator and remote refrigeration systems. It is ideal for establishments requiring moderate output, such as beverage stations or casual dining areas, where reliability and ease of operation are essential for maintaining product quality and customer satisfaction.

Top Frozen Drink Machines for Foodservice Operations

Top commercial frozen drink machines like the SaniServ WB700 are built for medium workload environments, ensuring consistent frozen beverage production in cafes and bars. Designed with robust materials and reliable refrigeration components, these units are suitable for high-traffic beverage stations. Ideal for mid-volume restaurant service, they facilitate efficient workflow and product presentation with a compact profile and durable construction.

• Operation for medium throughput in busy beverage stations
• Compact footprint suitable for limited counter space
• Designed for commercial foodservice with durable stainless steel
• Features remote cooling for energy-efficient operation
• Ideal for bars, cafes, and concession stands with moderate demand

Why Choose SaniServ WB700?

The SaniServ WB700 stands out among frozen beverage equipment with its durable stainless steel construction, precise electronic control, and reliable remote refrigeration system. Compared to similar units, it offers a balanced combination of capacity, ease of maintenance, and seamless integration into existing foodservice layouts. Its counter design maximizes workspace efficiency while delivering consistent frozen drinks, making it suitable for varied commercial environments and high-demand venues.

• Compact yet capable for moderate beverage production needs
• Built with corrosion-resistant stainless steel exterior
• Remote condensing system minimizes heat load and noise
• Designed for easy cleaning and routine upkeep in busy settings
• Provides consistent product quality with electronic control features