SaniServ WB700-2 9 Quart Frozen Drink Machine Counter Model Premix Auto-fill System

SaniServ  |  MFG #: WB700-2  |  Item #: 896653
$14,717.40 $24,529.00
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  • Supports high-volume frozen beverage production
  • Durable stainless steel construction ensures longevity
  • Remote refrigeration enhances cooling efficiency
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The SaniServ WB700-2 is a commercial-grade frozen drink machine designed for high-volume beverage preparation in professional foodservice environments. This counter model features a dual-head design with two 5-quart evaporators per side, enabling consistent production of frozen cocktails and similar non-carbonated beverages. It incorporates a premix auto-fill system that ensures continuous operation, supported by a remote condensing system to optimize cooling efficiency. Constructed with stainless steel exterior surfaces, it provides durability and ease of cleaning, suitable for bustling bars, restaurants, and hospitality venues. Its electronic consistency control maintains optimal product texture, while the two 1/4 HP dasher motors facilitate reliable mixing. Technical specifications include a model number WB700-2, dimensions of 9.5" W x 26.8" D x 25.5" H, and a weight of 245 lbs, making it a robust addition to mid-volume beverage service setups.

The SaniServ WB700-2 freezer features dual 5-quart evaporators with digital consistency control, remote refrigeration for efficient operation, and stainless steel construction for durability. Designed for commercial beverage preparation, it supports seamless integration in busy bars and hospitality settings, emphasizing maintenance ease and operational reliability. Its premix auto-fill system ensures continuous product flow, making it ideal for medium throughput environments requiring consistent frozen beverage output.

Suitable for busy bars, casual restaurants, and hospitality venues needing reliable beverage freezing systems.

The SaniServ WB700-2 is built with a remote refrigeration system using air-cooled cooling technology, supporting a production capacity that efficiently meets the demands of moderate foodservice workloads. Its stainless steel construction with a sleek finish ensures durability while maintaining sanitation standards. Operating at 9.5 inches wide, 26.8 inches deep, and 25.5 inches high, the unit weighs 245 pounds, designed for stable placement on countertops or dedicated equipment spaces. It features dual valves for precise control, a propylene-based refrigeration type, and a 77.5 freight class for shipping. Power requirements include a typical voltage of 115V, 60Hz frequency, single-phase operation, and an estimated wattage of 1,800 W, with a maximum operating temperature of 32°F. Maintenance involves straightforward disassembly for cleaning, with included gaskets and seals ensuring continued sanitation compliance. The unit is engineered for efficient performance in medium-volume beverage service settings, supporting a variety of frozen cocktail applications without requiring built-in storage, thanks to its compact footprint and robust construction.

A commercial frozen drink machine is a professional appliance designed for high-volume production of chilled, non-carbonated beverages such as frozen cocktails, slushies, and smoothies. These units typically feature twin or multiple heads, specialized refrigerants, and durable construction suitable for frequent use in bars, restaurants, and hospitality environments. The SaniServ WB700-2, as a cylinder-type non-carbonated frozen drink machine, is installed in beverage stations to deliver consistent frozen product with minimal oversight, supporting moderate workloads and quick service. Its remote refrigeration system and electronic control ensure stability and product quality, making it ideal for mid-volume beverage service needs in busy venues.

Designed for moderate throughput, the SaniServ WB700-2 provides reliable, restaurant-ready freezing performance in busy hospitality settings. Built with high-quality stainless steel and advanced cooling features, it supports efficient setup in bar, café, or event environments requiring consistent frozen beverages. Ideal for foodservice operations with medium needs, ensuring operational durability and easy maintenance.

The SaniServ WB700-2 distinguishes itself with dual 5-quart evaporators, remote refrigeration for energy efficiency, and stainless steel durability, setting it apart from similar models. Its counter model form factor optimizes space usage, while electronic consistency control ensures stable product quality. This design facilitates ease of cleaning, maintenance, and reliable operation during high-demand periods, improving workflow and sanitation in professional beverage environments.

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Product Description

The SaniServ WB700-2 is a commercial-grade frozen drink machine designed for high-volume beverage preparation in professional foodservice environments. This counter model features a dual-head design with two 5-quart evaporators per side, enabling consistent production of frozen cocktails and similar non-carbonated beverages. It incorporates a premix auto-fill system that ensures continuous operation, supported by a remote condensing system to optimize cooling efficiency. Constructed with stainless steel exterior surfaces, it provides durability and ease of cleaning, suitable for bustling bars, restaurants, and hospitality venues. Its electronic consistency control maintains optimal product texture, while the two 1/4 HP dasher motors facilitate reliable mixing. Technical specifications include a model number WB700-2, dimensions of 9.5" W x 26.8" D x 25.5" H, and a weight of 245 lbs, making it a robust addition to mid-volume beverage service setups.

Top SaniServ WB700-2 Features

The SaniServ WB700-2 freezer features dual 5-quart evaporators with digital consistency control, remote refrigeration for efficient operation, and stainless steel construction for durability. Designed for commercial beverage preparation, it supports seamless integration in busy bars and hospitality settings, emphasizing maintenance ease and operational reliability. Its premix auto-fill system ensures continuous product flow, making it ideal for medium throughput environments requiring consistent frozen beverage output.

  • Dual 5-quart evaporators: supports high-volume multiple beverage output
  • Stainless steel exterior: withstands heavy industrial use, easy to clean
  • Remote condensing system: reduces heat load and improves efficiency
  • Electronic consistency control: maintains product texture and quality
  • Counter model with 2 heads: simplifies installation in limited space

Suitable for busy bars, casual restaurants, and hospitality venues needing reliable beverage freezing systems.

WB700-2 Technical Specs

The SaniServ WB700-2 is built with a remote refrigeration system using air-cooled cooling technology, supporting a production capacity that efficiently meets the demands of moderate foodservice workloads. Its stainless steel construction with a sleek finish ensures durability while maintaining sanitation standards. Operating at 9.5 inches wide, 26.8 inches deep, and 25.5 inches high, the unit weighs 245 pounds, designed for stable placement on countertops or dedicated equipment spaces. It features dual valves for precise control, a propylene-based refrigeration type, and a 77.5 freight class for shipping. Power requirements include a typical voltage of 115V, 60Hz frequency, single-phase operation, and an estimated wattage of 1,800 W, with a maximum operating temperature of 32°F. Maintenance involves straightforward disassembly for cleaning, with included gaskets and seals ensuring continued sanitation compliance. The unit is engineered for efficient performance in medium-volume beverage service settings, supporting a variety of frozen cocktail applications without requiring built-in storage, thanks to its compact footprint and robust construction.

  • Electrical Requirements: 115V, 60Hz, single-phase, 1,800 W
  • Cooling Method: Air-cooled remote refrigeration
  • Production Capacity: Supports multiple beverage outputs with 2 heads
  • Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surfaces
  • Dimensions & Weight: 9.5" W x 26.8" D x 25.5" H, 245 lbs
  • Usage Compatibility: Ideal for countertop installation in beverage service areas

What is a commercial frozen drink machine

A commercial frozen drink machine is a professional appliance designed for high-volume production of chilled, non-carbonated beverages such as frozen cocktails, slushies, and smoothies. These units typically feature twin or multiple heads, specialized refrigerants, and durable construction suitable for frequent use in bars, restaurants, and hospitality environments. The SaniServ WB700-2, as a cylinder-type non-carbonated frozen drink machine, is installed in beverage stations to deliver consistent frozen product with minimal oversight, supporting moderate workloads and quick service. Its remote refrigeration system and electronic control ensure stability and product quality, making it ideal for mid-volume beverage service needs in busy venues.

Top Commercial Frozen Beverage Equipment for Hospitality Venues

Designed for moderate throughput, the SaniServ WB700-2 provides reliable, restaurant-ready freezing performance in busy hospitality settings. Built with high-quality stainless steel and advanced cooling features, it supports efficient setup in bar, café, or event environments requiring consistent frozen beverages. Ideal for foodservice operations with medium needs, ensuring operational durability and easy maintenance.

  • Operation type — suitable for beverage stations in busy restaurants
  • Kitchen type — fits compact spaces in commercial kitchens or bars
  • Foodservice category — designed for beverage preparation in hospitality environments
  • Workload qualifier — supports moderate throughput with multiple beverage outputs
  • Use case — ideal for consistent frozen cocktail production in foodservice outlets

Why Choose SaniServ WB700-2?

The SaniServ WB700-2 distinguishes itself with dual 5-quart evaporators, remote refrigeration for energy efficiency, and stainless steel durability, setting it apart from similar models. Its counter model form factor optimizes space usage, while electronic consistency control ensures stable product quality. This design facilitates ease of cleaning, maintenance, and reliable operation during high-demand periods, improving workflow and sanitation in professional beverage environments.

  • Compact footprint ideal for limited-space beverage stations
  • Dual heads support simultaneous production of multiple beverages
  • Remote condensing system enhances operational efficiency
  • Durable stainless steel surfaces ensuring longevity and sanitation
  • Precise electronic consistency control maintains product texture

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

SaniServ WB700-2 Frozen Cocktail/Beverage Freezer Counter Model Premix Auto-fill System Required
SaniServ

SaniServ WB700-2 9 Quart Frozen Drink Machine Counter Model Premix Auto-fill System

$14,717.40 $24,529.00

SaniServ, WB700-2, Frozen Cocktail/Beverage Freezer, counter model, premix auto-fill system required, remote condensing system required, 2 heads, 5 qt. evaporator (per side), stainless steel exterior, electronic consistency control, mix out light, (2) 1/4 HP dasher, UL, NSF & cUL