The SaniServ MS163624SX Equipment Stand 24"W X 36"D X 30"H Stainless Steel is a robust, commercial-grade support unit designed specifically for foodservice applications. Constructed entirely of stainless steel, this equipment stand provides durable support for models 691, 791, 798, and 808, ensuring stability and resistance to corrosion in busy kitchens. Its precise dimensions of 24 inches in width, 36 inches in depth, and 30 inches in height make it suitable for compact yet versatile placement within various foodservice environments, including elevated prep stations and under-counter setups. Engineered for high durability, the stand’s stainless steel base and top offer easy sanitation and maintenance, critical for high-traffic kitchen areas. Its technical specifications highlight its suitability for supporting heavy equipment, with a weight capacity capable of handling daily operational demands efficiently.
Top SaniServ MS163624SX Features
The SaniServ MS163624SX equipment stand features heavy-duty stainless steel construction, offering corrosion resistance and ease of cleaning for high-volume kitchens. Its dimensions maximize space efficiency, supporting models 691, 791, 798, and 808 securely while maintaining ease of access. The undershelf base design facilitates organized storage and quick workflow transitions. Built for durability, it withstands frequent cleaning routines without degradation, making it ideal for moderate-traffic foodservice environments. The precise height and width accommodate various commercial appliances, ensuring compatibility and stability in fast-paced settings. This stand enhances workflow by providing a sturdy, space-efficient platform for essential equipment in mid-volume operations.
- Supports multiple equipment models: Compatible with models 691, 791, 798, and 808.
- Stainless steel durability: Corrosion-resistant for long-term use and sanitation.
- Compact and versatile size: 24"W x 36"D x 30"H optimizes workspace flow.
- Easy maintenance: Seamless stainless steel surface simplifies cleaning routines.
- Stable undershelf base: Supports equipment and supplies, preventing tipping or shifting.
Ideal for supporting diverse equipment configurations in commercial kitchens requiring reliable and space-efficient support structures.
MS163624SX Technical Specs
The SaniServ MS163624SX equipment stand is constructed entirely of stainless steel, offering a resilient and easy-to-clean surface suitable for rigorous foodservice environments. It features external dimensions of 24 inches in width, 36 inches in depth, and a height of 30 inches, with an adjustable height range of 25 to 36 inches. The stand supports models 691, 791, 798, and 808, with a total weight of 78 lbs. Its base includes an undershelf for additional storage, facilitating efficient workflow and organization. The unit’s design incorporates corrosion resistance and smooth surfaces that streamline cleaning routines, while its stable construction ensures safety during daily use. This equipment stand does not include certifications but complies with basic food safety and durability standards for commercial kitchens.
- Dimensions: Width 24", Depth 36", Height 30" with adjustable height.
- Construction: Fully stainless steel, corrosion-resistant, and easy to sanitize.
- Weight: 78 lbs for durable support and stability.
- Supports specific models: Compatible with 691, 791, 798, and 808.
- Base Type: Undershelf for additional storage capacity.
- Handling: Seamless surfaces require minimal maintenance and facilitate cleaning routines.
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty support platform designed for the placement and stability of kitchen appliances and machinery in professional foodservice settings. The SaniServ MS163624SX stand, built with stainless steel, offers a durable, corrosion-resistant surface suited for supporting various models such as 691, 791, 798, and 808. Typically installed in sous vide stations, prep areas, or undercounter configurations, this stand helps maximize space utilization and workflow efficiency in moderate-volume kitchens, such as restaurants and cafeterias. Its precise dimensions ensure compatibility with a range of equipment, making it a vital piece of restaurant-ready kitchen furniture focused on operational reliability and sanitation.
Top Equipment Supports for Moderate Foodservice Operations
This commercial equipment stand from SaniServ is engineered for reliable support during medium-volume operations, including prep kitchens and cafeteria stations. The MS163624SX model by SaniServ provides optimal build quality and stability, ideal for supporting essential kitchen appliances in diverse foodservice environments requiring efficient workflow and space management.
- Operation type — Moderate throughput support in busy kitchens
- Kitchen type — Compact commercial foodprep and service spaces
- Foodservice category — Restaurant and cafeteria equipment support
- Workload qualifier — Designed for medium-duty supporting applications
- Use case — Ideal for supporting prep stations or undercounter appliances
Why Choose SaniServ MS163624SX
Why choose the SaniServ MS163624SX equipment stand over similar models? Its stainless steel construction ensures long-term durability and corrosion resistance suitable for demanding foodservice environments. Designed with a compact footprint, it supports multiple models securely while maintaining ease of cleaning. The under shelf provides additional storage, enhancing workflow efficiency. Its sturdy, commercial-grade design minimizes maintenance and supports consistent performance in mid-volume kitchens, making it a reliable and restaurant-ready choice for supporting essential equipment.
- Self-contained support platform with corrosion-resistant stainless steel
- Compact design optimizes workspace in tight kitchens
- Supports multiple popular equipment models reliably
- Easy to clean and maintain in frequent sanitation routines
- Enhances workflow with stable, supportive structure
