The SaniServ MS163622SX Equipment Stand is a commercial-grade stainless steel supporting unit designed to optimize workspace organization in foodservice environments. Measuring 22 inches in width, 36 inches in depth, and standing 30 inches high, it provides a durable foundation for model 704 equipment. Engineered with stainless steel top and base, this stand offers corrosion resistance and ease of sanitation, making it suitable for high-pressure kitchen operations. Its construction facilitates sturdy support while allowing seamless integration into various foodservice workflows, specifically in settings requiring reliable equipment placement and stability.
Top SaniServ MS163622SX Features
This equipment stand features precise dimensions optimal for compact kitchen layouts, with a stainless steel top for durability and ease of cleaning. Its robust stainless steel base ensures long-lasting support under medium workload conditions. Designed for effortless maintenance, it accommodates model 704 perfectly, simplifying setup and cleaning routines. Its generous clearance allows versatile use in operations requiring stable support for prep or serving stations. The seamless construction supports workflow efficiency in commercial kitchens, cafeterias, and catering setups.
- Supports equipment securely: Designed for model 704 with precise 22"W x 36"D dimensions.
- Corrosion-resistant stainless steel construction: Ensures longevity in demanding foodservice environments.
- Facilitates easy cleaning: Smooth stainless steel surface simplifies sanitation routines.
- Provides stable support: 30-inch height offers ergonomic working clearance for operators.
- Ideal for medium-volume foodservice operations: Supports workflow in cafeterias, prep stations, and catering services.
Suitable for foodservice environments needing reliable equipment support with durable stainless steel construction.
SaniServ MS163622SX Technical Specs
The SaniServ MS163622SX Equipment Stand features a durable stainless steel top and base, measuring 22 inches in width, 36 inches in depth, and a height of 30 inches, supporting model 704 equipment effectively. Weighing 77 pounds, it is built to withstand continuous commercial use. The unit operates in a standard environment without electrical requirements but offers exceptional corrosion resistance and ease of sanitation. Its construction supports medium workflow throughput typical of cafeteria, catering, and restaurant prep settings. The stand’s design emphasizes stability, ergonomic working height, and compatibility with various kitchen layouts, facilitating efficient workflow and sanitation. The stand’s stainless steel finish is available in a polished, easy-to-clean surface, and it is engineered for reliable performance with simple disassembly for maintenance.
- Dimensions: 22"W x 36"D x 30"H for stable equipment placement.
- Weight: 77 lbs for sturdy support in busy kitchens.
- Construction: Stainless steel top and base for corrosion resistance and sanitation.
- Material Safety: Food-safe, easy to clean, no antimicrobial coating required.
- Design features: Rounded corners and slip-resistant feet for safety and stability.
- Operational range: Suitable for moderate-volume foodservice operations.
- Shipping & handling: Ships in 10-12 weeks, no white glove service included.
- Electrical compatibility: No electrical requirements; suitable for standard kitchen environments.
- Material: Stainless steel for durability and easy sanitation.
- Support capacity: Designed to support equipment like model 704 securely.
- Ease of maintenance: Flat stainless steel surfaces allow quick cleaning.
- Installation clearance: Adequate space for airflow and ease of access around equipment.
- Mobility and stability: Non-slip feet ensure stability during operation.
What is a commercial equipment stand?
A commercial equipment stand is a purpose-built supporting structure designed to hold kitchen appliances, prep stations, or other foodservice equipment securely. It often features stainless steel construction for durability, sanitation, and corrosion resistance. The SaniServ MS163622SX Equipment Stand is installed in food prep areas, catering stations, and cafeteria setups, providing a stable foundation for model 704 or similar appliances. It is ideal for medium-throughput foodservice environments that require reliable equipment support, ergonomic height, and streamlined cleaning processes.
Top Equipment Stands for Medium-Volume Foodservice Settings
The SaniServ MS163622SX piece is a robust, commercial kitchen equipment stand ideal for supporting model 704 in cafeteria and catering workflows. Built with high-quality stainless steel, it offers durability, corrosion resistance, and support efficiency for moderate workloads. Its precise dimensions and ergonomic height make it a suitable choice for commercial foodservice operations focused on stability and sanitation in busy environments.
- Medium-workload operation — ideal for cafés and catering stations
- Compact footprint — fits in limited kitchen space
- Stainless steel construction — ensures longevity and sanitation
- Designed for ergonomic workflow — supports efficient food prep and service
Why Choose SaniServ MS163622SX?
Compared to other equipment stands, the SaniServ MS163622SX offers a strategic combination of robust stainless steel construction, precise dimensions, and stable support capacity. Its stainless steel top and base provide superior durability and sanitation, ensuring long-term performance in demanding foodservice environments. The stand’s design facilitates quick cleaning, ergonomic operation, and seamless integration for consistent workflow efficiency, making it a reliable choice for commercial kitchens seeking quality, resilience, and functionality.
- Compact footprint with a stainless steel design for durability
- Supports medium-volume workloads with secure, stable support
- Seamless surfaces simplify sanitation and maintenance routines
- Designed for long-term performance in high-traffic foodservice settings
- Precisely supports model 704 with suitable dimensions and height
