The SaniServ MS163222SX Equipment Stand is a durable, professional-grade stainless steel support structure designed for foodservice establishments requiring reliable under-counter auxiliary surfaces. Measuring 22 inches in width, 32 inches in depth, and 30 inches in height, this stand is engineered to support equipment such as model 108 with a robust stainless steel top and base construction. Its precise dimensions and high-quality material ensure compatibility with various commercial kitchen setups, providing a stable, corrosion-resistant platform for food preparation, storage, or equipment mounting. Crafted for long-term industrial use, it addresses the need for sturdy, hygienic, and easy-to-maintain support solutions in busy foodservice environments.
Top SaniServ MS163222SX Features
The SaniServ MS163222SX Equipment Stand features a stainless steel construction optimized for durability and sanitation. Its 22"W x 32"D x 30"H dimensions provide ample workspace and support for commercial kitchen equipment, with a sturdy undershelf for added storage. Designed for quick cleaning and resistance to corrosion, this stand integrates seamlessly into foodservice workflows, offering stability and ease of maintenance. It is ideal for supporting equipment such as model 108 in high-use culinary environments, facilitating efficient operations with robust, easy-to-clean surfaces.
- Supports model 108 with precise dimensions
- Constructed from stainless steel for corrosion resistance
- Includes undershelf for additional storage capacity
- Designed for easy cleaning and maintenance in busy kitchens
- Optimized for supporting equipment during high-volume use
Suitable for commercial kitchens needing stable, hygienic equipment support.
SaniServ MS163222SX Technical Specs
The SaniServ MS163222SX Equipment Stand is built with a stainless steel base and top, offering a compact footprint of 22"W x 32"D x 30"H to fit into diverse commercial kitchen configurations. Weighing 71 lbs, it provides a solid support system designed for medium workload environments such as continuous prep stations or equipment support in foodservice operations. The stand’s construction ensures maximum resistance to corrosion and food-safe cleaning routines, with dimensions that facilitate efficient workflow integration. Its reinforced stainless steel ensures longevity and maintains hygiene standards in high-traffic kitchen areas. The stand does not specify auxiliary electrical or refrigeration components but offers a reliable foundation for supporting various equipment models, including model 108. The durable design addresses ergonomic needs with a height optimized for working comfort and stability during intensive operations.
- Dimensions: 22" W x 32" D x 30" H
- Construction: Stainless steel base and top
- Weight: 71 lbs
- Material safety: Food-safe, easy-to-clean stainless steel
- Shipping weight and handling: 71 lbs, shipped without special handling]
- Operational placement: Suitable for installation in moderate-traffic prep stations
What is a commercial equipment stand
A commercial equipment stand is a heavy-duty supporting platform designed for industrial kitchen settings, providing stability, durability, and easy sanitation. The SaniServ MS163222SX Equipment Stand exemplifies this category, featuring stainless steel construction for corrosion resistance. It is used for supporting foodservice equipment such as mixers, slicers, or prep units, typically installed in undercounter or countertop applications in restaurant, cafeteria, or catering environments. With precise dimensions and reinforced design, it is suited for medium-volume workflows, making it ideal for supporting essential kitchen appliances in high-use scenarios that demand hygiene and longevity.
Top Equipment Stands for Foodservice Settings
Designed for moderate workload environments, the SaniServ MS163222SX stands out with its sturdy construction and precise dimensions, perfect for supporting kitchen equipment in busy foodservice operations. SaniServ MS163222SX is a trusted choice for reliable support in commercial kitchens requiring durable, food-safe equipment support for high-volume workflows.
- Operation Type — ideal for prep and support stations
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — tailored for restaurant and cafeteria environments
- Workload Qualifier — suitable for moderate throughput demands
- Use Case — supports equipment like model 108 for efficient workflow
Why Choose SaniServ MS163222SX Equipment Stand
Compared to other equipment stands, the SaniServ MS163222SX features a robust stainless steel design tailored for demanding foodservice environments. Its corrosion-resistant surface, stable undershelf, and precise dimensions optimize workflow and sanitation. The stand’s construction and practical features enhance operational efficiency and longevity, making it a reliable foundation for supporting essential kitchen equipment in commercial settings.
- Compact footprint for optimized kitchen space utilization
- Heavy-duty stainless steel for longevity and corrosion resistance
- Design tailored for medium workload foodservice operations
- Supports equipment like model 108 with precise dimensions and stability
- Facilitates sanitation with food-safe, easy-to-clean surfaces
