The SaniServ MS163220SX Equipment Stand is a durable, stainless steel under-shelf solution designed for commercial foodservice environments. Measuring 20 inches in width, 32 inches in depth, and 30 inches in height, this stand provides a robust foundation for supporting model B5 equipment. Constructed entirely from commercial-grade stainless steel, it ensures reliability, corrosion resistance, and ease of maintenance. Its technical specifications include a stable stainless steel base with a 12-23 inch adjustable width, making it suitable for moderate-volume applications such as food prep stations, warewashing areas, or beverage service setups. Built for versatility and longevity, this stand optimizes workflow efficiency in busy kitchens and catering operations, offering a reliable platform for essential equipment placement.
Top SaniServ MS163220SX Features
The SaniServ MS163220SX Equipment Stand offers precise support for commercial foodservice appliances, featuring a stainless steel top, undershelf base, and 30-inch height for ergonomic accessibility. Its durable construction withstands rigorous cleaning routines and daily use, while the adjustable width accommodates various equipment sizes. Designed for ease of integration in food prep and service stations, it enhances workflow efficiency and equipment stability for medium-volume workflows.
- Robust stainless steel construction for durable support
- Adjustable width (12-23 inches) for versatile compatibility
- 20" W x 32" D x 30" H dimensions optimize workspace layout
- Smooth, corrosion-resistant surface for easy cleaning
- Ideal for supporting equipment in busy commercial kitchens
Perfect for supporting model B5 in moderate-duty foodservice environments
MS163220SX Technical Specs
The SaniServ MS163220SX Equipment Stand features a stainless steel top and base designed for commercial durability, with overall dimensions of 20 inches wide by 32 inches deep and a height of 30 inches. It weighs approximately 69 lbs, ensuring stability without compromising mobility. The stand employs a stainless steel construction that resists corrosion and simplifies cleaning procedures. Built to withstand typical kitchen environments, it operates effectively within standard foodservice temperatures and cleaning protocols. Its flat, easy-to-clean surfaces and adjustable width facilitate seamless integration with a variety of equipment models, particularly the B5. The stand’s design prioritizes stability, ease of disassembly, and compatibility with typical commercial kitchen workflows, making it a dependable component in food prep and service areas.
- Dimensions: 20" W x 32" D x 30" H for versatile placement
- Weight: 69 lbs for stability during operation
- Material: Stainless steel top and base for corrosion resistance
- Construction: Commercial-grade stainless steel for durability
- Maximum height: 36" with adjustable supports for customization
- Compatibility: Designed for model B5 equipment support
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty support platform designed to hold kitchen appliances, ensuring stability, organization, and efficient workflow in foodservice settings. The SaniServ MS163220SX Equipment Stand specifically provides a stainless steel surface with dimensions of 20 inches in width, 32 inches in depth, and a height of 30 inches. It is ideal for supporting model B5 and similar equipment, commonly used in food prep, warewashing, and beverage stations. These stands are installed in various facility types, including restaurants, cafeterias, and catering kitchens, to optimize space and maintain sanitation standards in moderate-volume operations.
Top commercial equipment stands for foodservice operations
Designed for medium-duty food prep workflows, the SaniServ MS163220SX provides a high-quality stainless steel platform, supporting stable equipment placement in busy kitchen environments. With a durable, corrosion-resistant construction, it suits moderate throughput facilities such as cafeterias, quick-service restaurants, and catering setups, ensuring dependable performance and seamless integration into operational layouts.
- Operation Type — moderate-volume food prep and warewashing stations
- Kitchen Type — compact commercial kitchens and catering facilities
- Foodservice Category — equipment support for prep, storage, and service areas
- Workload Qualifier — medium throughput with reliable stability
- Use Case — supporting models like B5 in busy operational environments
Why Choose SaniServ MS163220SX Equipment Stand?
Compared to similar commercial equipment stands, the SaniServ MS163220SX features a fully stainless steel construction, ensuring longevity and resistance to corrosion. Its adjustable width and stainless steel top provide flexible support for various equipment sizes, while its ergonomic height enhances operator comfort. The stand’s design promotes efficient workflow, simplifies cleaning, and maintains sanitation standards, making it a superior choice for reliable, restaurant-ready support in busy foodservice facilities.
- Self-contained stainless steel form factors for durability
- Adjustable width supports diverse commercial equipment
- Ergonomic 30-inch height optimizes operator workflow
- Corrosion-resistant surfaces facilitate easy cleaning routines
- Designed specifically for medium-volume foodservice settings
