The SaniServ MS163018SM Equipment Stand 18"W X 30"D X 30"H Includes: Cut Out For Additional Air Flow is a commercial-grade stainless steel equipment stand designed for foodservice applications requiring durable support for kitchen appliances. Measuring 18 inches in width, 30 inches in depth, and standing 30 inches high, it features a precise cutout for enhanced airflow, facilitating better ventilation of mounted equipment such as cooling units or sous-vide stations. Constructed with a stainless steel top and base, this stand offers corrosion resistance, stability, and ease of maintenance, making it suitable for busy commercial kitchens and food preparation areas. Its technical specifications support reliable performance in moderate-volume foodservice environments, especially where airflow management and robust construction are prioritized.
Top SaniServ MS163018SM Features
This equipment stand provides optimal support for commercial appliances with a stainless steel build for durability. The 18"W x 30"D top accommodates model 707 equipment, with a built-in cutout enhancing airflow and heat dissipation. Designed for easy cleaning and maintenance, it ensures longevity in operational settings. Its sturdy construction suits restaurant, café, and catering environments, supporting workflow efficiency by elevating appliances for ergonomic access. The stand’s dimensions and materials facilitate compatibility with various kitchen setups, enabling streamlined installation and cleanup.
- Supports model 707 appliances with precise dimensions
- Stainless steel construction ensures corrosion resistance
- Includes cutout for improved airflow and cooling
- 24-hour use capacity in moderate-volume foodservice ops
- Elevates equipment for ergonomic access and workflow efficiency
Ideal for commercial kitchens needing durable, well-ventilated equipment support.
SaniServ MS163018SM Technical Specs
The SaniServ MS163018SM equipment stand is engineered from high-grade stainless steel, featuring a stainless steel top and base for enhanced durability and corrosion resistance. It measures 18 inches wide, 30 inches deep, and 30 inches high, with a weight of approximately 65 lbs. Designed for moderate-volume foodservice venues, it supports equipment model 707 efficiently with a cutout that promotes additional airflow. The stand's dimensions and construction facilitate easy cleaning, disassembly, and maintenance, complying with food safety standards. It operates in a typical kitchen environment with temperature resistance up to standard commercial cooking conditions. Its robust design ensures stability and longevity with a freight class of 77.5 for shipping considerations.
- Dimensions: 18" W x 30" D x 30" H; weight: 65 lbs
- Construction: Stainless steel top and base for corrosion resistance
- Cooling support: Includes a cutout for enhanced airflow and heat dissipation
- Capacity: Suitable for model 707 equipment in moderate-volume settings
- Compliance: Food-grade materials with easy cleaning compatibility
- Application: Installed in supporting equipment where airflow and stability are critical
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, purpose-built support platform designed for foodservice environments, typically made from stainless steel or durable materials. It is used to elevate appliances such as refrigerators, fryers, or mixers, facilitating better airflow, accessibility, and sanitation. The SaniServ MS163018SM Equipment Stand 18"W X 30"D X 30"H Includes: Cut Out For Additional Air Flow is a specialized model engineered to support model 707 equipment, with features like a ventilation cutout for optimal airflow. Commonly installed in restaurants, catering facilities, and cafes, this stand enhances workflow efficiency by elevating equipment to ergonomic heights while providing easy maintenance and cleaning capabilities for mid-volume foodservice applications.
Top commercial equipment stands for moderate-volume foodservice settings
Constructed with premium stainless steel for durability, the SaniServ MS163018SM Equipment Stand 18"W X 30"D X 30"H Includes: Cut Out For Additional Air Flow offers reliable support for kitchen appliances in moderate throughput environments. Its dimensionally precise design ensures compatibility with specific equipment like model 707, supporting ventilation and airflow management essential in commercial kitchens. Suitable for installation in restaurants, cafes, and catering operations operating in mid-volume capacity, this stand promotes operational efficiency and equipment longevity.
- Moderate-volume kitchen support — optimized for daily appliance use
- Built from stainless steel — corrosion-resistant and easy to clean
- Designed for airflow — includes cutout for ventilation of mounted units
- Size-efficient — fits standard small to medium appliances
- Supports workflow — elevates equipment to ergonomic working height
