The SaniServ B-5 Batch Freezer Counter Model with Air or Water Cooling is a professional-grade commercial ice cream and gelato batch freezer designed for high-efficiency operations. This self-contained refrigeration unit features a 1-head design with a 5-quart barrel capacity, optimized for mid-volume production in foodservice establishments such as ice cream shops, cafes, and gelato boutiques. Constructed with a welded steel frame and stainless steel exterior, it provides durability and ease of cleaning, while its precise cooling system ensures consistent product quality. The model incorporates a 1 HP dasher and compressor, utilizing R404A refrigerant to maintain optimal freezing performance. Compact and built for reliable daily use, this batch freezer supports streamlined workflow with its technical specifications tailored for commercial applications.
Top SaniServ B-5 Features
The SaniServ B-5 batch freezer excels in demanding foodservice environments with features tailored for durability, precise temperature control, and ease of maintenance. It offers self-contained refrigeration for simplified setup, a stainless steel exterior resistant to corrosion, and a welded steel frame for structural integrity. The unit’s 5-quart barrel capacity supports continuous production, while its air or water cooled options provide flexibility for installation based on ventilation requirements. Designed for consistent high-quality production, it integrates seamlessly into busy kitchens, enabling efficient workflow for medium-volume ice cream and gelato processing.
- Precise cooling system ensures consistent product texture and quality
- Stainless steel construction provides corrosion resistance and sanitation
- Self-contained refrigeration facilitates quick, straightforward installation
- Compact counter model design fits limited kitchen spaces effectively
- Welded steel frame and durable components support long-term reliability in commercial use
Ideal for medium-volume gelato or ice cream production in foodservice settings requiring consistent results and reliable performance.
SaniServ B-5 Technical Specs
The SaniServ B-5 batch freezer features a self-contained refrigeration system operating on R404A refrigerant, with a 1 HP compressor and dasher motor. Its electrical requirements include a standard connection suitable for commercial kitchen setups, typically requiring around 220-240V, single-phase power. Measuring 17 inches in width, 23.9 inches in depth, and 30.8 inches in height, it weighs approximately 280 lbs, ensuring stability during operation. Constructed with stainless steel exterior and internal components, it withstands frequent cleaning and daily wear. The freezer’s 5-quart barrel capacity allows for steady production, while its temperature control supports food safety and product consistency. The unit complies with safety standards and features UL and NSF approvals for commercial foodservice use. The detailed specifications make it suitable for installation in cafés, ice cream shops, and catering operations that require precise, reliable freezing performance.
- Electrical Requirements: 220-240V, single phase, approximately 15 amps
- Cooling Method: Air or water-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained, utilizing R404A refrigerant
- Capacity: 5-quart barrel, supports steady production for medium workload
- Construction & Finish: Stainless steel exterior and welded steel frame
- Dimensions: 17" W x 23.9" D x 30.8" H
- Weight: 280 lbs (product weight)
- Cooling System: Efficient air or water-cooled operation
- Safety Standard Certifications: UL and NSF
- Food Safety: Stainless steel surfaces facilitate sanitation, with compatibility for daily cleaning routines
Usage considerations:
- Electrical connection: Requires dedicated circuit with 220-240V power supply
- Ventilation needs: Adequate airflow for air-cooled models or water sourcing for water-cooled options
- Drainage setup: Necessary for water-cooled units to manage condensate
- Clearance: Minimum ventilation space of 2 inches on sides and top recommended for optimal cooling
- Cleaning routine: Disassemble dasher components and wipe surfaces with food-safe cleaning agents
What is a commercial batch freezer for ice cream and gelato?
A commercial batch freezer is a specialized refrigeration unit designed to produce frozen desserts such as ice cream and gelato in batches. The top SaniServ batch freezer offers precise temperature control and reliable self-contained cooling technology, making it suitable for medium-volume foodservice operations. Installed in cafes, ice cream shops, or restaurants, it enables consistent product texture with minimal manual effort while supporting continuous production. The SaniServ B-5 model, with its compact design and stainless steel construction, is ideal for establishments needing dependable, restaurant-ready equipment for high-quality frozen treats.
Top Batch Freezers for Ice Cream and Gelato in Foodservice
Manufactured by SaniServ, the B-5 is a top commercial batch freezer designed for reliable production in moderate traffic kitchens. Built with durable materials and featuring self-contained cooling, it supports efficient high-quality ice cream and gelato manufacturing in foodservice environments. Its compact footprint and robust stainless steel exterior make it suitable for busy operations demanding consistent results and straightforward maintenance.
- Operation for medium-volume gelato production in commercial kitchens
- Designed for compact spaces in fast-paced foodservice setups
- Supports a typical workload with 5-quart barrel capacity
- Offers efficient cooling for consistent product quality
- Integrated for reliable performance in restaurant or café environments
Why Choose SaniServ B-5 Batch Freezer Counter Model
Compared to similar commercial batch freezers, the SaniServ B-5 stands out with its durable stainless steel exterior, versatile cooling options, and compact counter design. Its self-contained refrigeration system simplifies installation, while its robust construction ensures long-term performance in demanding foodservice settings. Designed for ease of maintenance and consistent high-quality production, it enhances operational efficiency and product presentation in mid-volume ice cream and gelato operations.
- Built with stainless steel for enhanced durability and sanitation
- Self-contained refrigerant system for quick installation
- Flexible air or water cooled options for versatile placement
- Compact footprint optimizes limited kitchen space
- Reliable components support long-term, maintenance-friendly operation
