SaniServ 824 26 Inch Soft Serve Shake Freezer Air or Water Cooled Floor Model

The SaniServ 824 Soft Serve/Shake Combo Freezer Floor Model with air or water cooling delivers efficient, reliable dual-head frozen dessert production in a commercial kitchen setting. Designed for mid-volume establishments, this self-contained refrigeration unit features a welded steel frame with a stainless steel exterior, ensuring durability and ease of cleaning. Equipped with electronic consistency control and a mix out light, it maintains optimal product texture and quality, supporting high standards in ice cream and shake service. The model offers a 20-quart mix capacity per side, powered by two 2 HP compressors, enabling concurrent soft-serve and shake preparation with precision. Perfect for restaurants, cafeterias, or dessert bars seeking robust, restaurant-ready equipment that integrates seamlessly into busy workflows, this unit combines powerful performance with user-friendly features for consistent results.

Top SaniServ 824 Features

This SaniServ 824 soft-serve shake machine compactly handles up to 20 quarts of mix per side, with self-contained refrigeration operating via air or water cooling. Its welded steel frame with stainless steel exterior promotes longevity and sanitation, while electronic consistency control ensures uniform product texture. The unit’s two 2 HP compressors and dual valves optimize parallel soft-serve and shake production, suitable for moderate throughput foodservice environments. Casters facilitate mobility, and maintenance is simplified with accessible disassembly points—ideal for high-availability venues requiring reliable, restaurant-grade equipment.

• Mix Capacity: 20 quarts per side supports continuous service
• Durable Construction: Welded steel frame with stainless steel exterior
• Performance Reliability: Dual 2 HP compressors for consistent operation
• Ease of Maintenance: Casters included for mobility and straightforward cleaning
• Operational Flexibility: Air or water cooled cooling options suit various installation needs

Designed for medium-volume commercial kitchens requiring dependable frozen dessert production.

824 Technical Specs

The SaniServ 824 model operates with a self-contained refrigeration system powered by two 2 HP compressors, drawing significant electrical requirements of approximately 16 amps at standard voltage, which typically aligns with 208/230V, 60Hz, three-phase power. Its air-cooled cooling method supports installation in ventilated spaces, while durable stainless steel and steel construction ensure resistance to daily wear. Measuring 55.9 inches in height, 26 inches in width, and 30.8 inches in depth, the unit weighs 605 pounds and features a user-friendly design accessible for routine cleaning and maintenance. It produces soft-serve and shake products efficiently, supporting a range of flavors with built-in valves and electronic control for consistent output. This equipment fits in various foodservice environments, with ample capacity for high throughput during peak hours.

• Electrical Requirements: Approx. 16 amps, 208/230V, 3-phase
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained system
• Production Capacity: 20 quarts per side per batch
• Construction & Finish: Stainless steel & steel exterior
• Dimensions: 55.9" H x 26" W x 30.8" D
• Weight: 605 lbs
• Temperature Operating Range: Suitable for typical dessert production temperatures
• Cleaning & Maintenance: Disassemblable panels with casters for mobility
• Usage Compatibility: Supports high-volume soft-serve and shake applications

What is a commercial soft-serve shake machine combo

A commercial soft-serve shake machine combo is a professional-grade unit designed to simultaneously produce soft-serve ice cream and shakes within high-demand foodservice settings. The SaniServ 824 is a robust floor model featuring dual mixing heads with 20-quart capacity each, equipped with self-contained refrigeration, and flexible cooling options—air or water cooled. Installed in restaurants, cafeterias, or dessert bars, it handles moderate throughput efficiently, making it suitable for establishments requiring consistent, high-quality frozen desserts and beverages.

Top soft-serve shake machines for moderate-volume foodservice

Designed for commercial kitchens with moderate throughput, the SaniServ 824 combines durable stainless steel construction with reliable dual refrigeration and user-friendly features, suitable for restaurant and dessert service environments. It supports efficient product consistency and quick maintenance, ideal for mid-volume soft-serve and shake operations, providing consistent, high-quality results in busy food establishments.

• Operation Type — suitable for mid-volume restaurant dessert stations
• Kitchen Setting — for cafes, cafeterias, and quick-service venues
• Foodservice Category — versatile soft-serve and shake production equipment
• Workload Qualifier — moderate throughput supporting continuous service
• Use Case — ideal for establishments requiring reliable frozen dessert output

Why Choose SaniServ 824

This SaniServ 824 soft-serve and shake combo freezer offers a combination of durable stainless steel construction, flexible cooling options, and high-capacity production features that set it apart from standard models. Its self-contained refrigeration minimizes installation complexity, while dual heads support simultaneous product preparation—enhancing operational efficiency and consistency for high-volume dessert service. Its robust components and thoughtful design optimize sanitation and maintenance, ensuring long-term performance in demanding commercial environments.

• Enhanced durability with stainless steel exterior and welded frame
• Dual 2 HP compressors for reliable, continuous operation
• Self-contained refrigeration simplifies installation and servicing
• Flexible air or water cooling adapts to installation requirements
• 20-quart capacity per side supports high-volume dessert output