SaniServ 709 17 Inch Stainless Steel Frozen Beverage Machine Air or Water Cooled

The SaniServ 709 Frozen Cocktail/Beverage Freezer Counter Model Air Or Water Cooled is a commercial-grade self-contained refrigeration unit designed for efficient frozen beverage service in mid-volume foodservice environments. Featuring a counter-style configuration, it includes a single head with a 20-quart evaporator and refrigeration mix capacity. Its welded steel frame combined with a stainless steel exterior ensures durability and ease of cleaning, suitable for use in professional bars, restaurants, and hospitality settings. Equipped with AccuFreeze solid-state controls and a visual mix-out system, it provides precise operational management and consistent product quality. Its 1/4 HP dasher and 1 HP compressor optimize performance for continuous operation, making it an essential component of beverage preparation workflows.

Top SaniServ 709 Features

The SaniServ 709 frozen beverage freezer delivers reliable operation with self-contained refrigeration, supporting high-efficiency cornice-free freezing for cocktail and beverage applications. Its stainless steel construction resists corrosion and facilitates sanitation, while the air or water-cooled system ensures flexible installation options. Designed for streamlined maintenance, the unit supports continuous, moderate-volume service with precise temperature control for consistent product output. Its integrated controls and mix out system simplify workflow management for commercial operators seeking dependable beverage freezing solutions.

• Refrigeration System: Self-contained with efficient cooling performance.
• Durable Construction: Welded steel frame and stainless steel exterior for longevity.
• User-Friendly Controls: AccuFreeze solid-state system for precise operation.
• Capacity: 20 qt. evaporator & refrig. mix capacity supports moderate throughput.
• Maintenance Ease: Easy access for cleaning and routine servicing, with welded construction.

Suitable for establishments requiring consistent frozen beverage delivery and reliable performance in moderate-use settings.

SaniServ 709 Technical Specs

The SaniServ 709 is a compact counter model designed for versatile installation in various commercial kitchens. It features a stainless steel exterior with dimensions of 17" width, 28.8" depth, and 33" height, weighing 265 lbs. Its cooling method can be specified as either air- or water-cooled, supporting flexible ventilation needs. The unit's electrical requirements include a 1/4 HP compressor, though specific voltage, phase, and amperage details should match installation parameters for optimal performance. Its refrigeration system provides dependable freezing for up to 20 quarts of mix, supporting moderate beverage production volumes in hospitality environments. The construction materials meet safety standards, facilitating cleaning and sanitation, with technology features like solid-state controls ensuring consistent temperatures. Designed for durability, it includes minimal moving parts and straightforward disassembly for maintenance. Operational temperature and safety ranges align with typical commercial beverage applications, ensuring product integrity.

• Electrical Requirements: Match local voltage, phase, and amperage specifications.
• Cooling Method: Air or water cooled configured per installation needs.
• Refrigeration Type: Self-contained for simplified setup and operation.
• Production Capacity: 20-quart evaporator supports moderate beverage output.
• Construction & Finish: Stainless steel exterior, welded frame, corrosion-resistant.
• Dimensions & Weight: 17" W x 28.8" D x 33" H, 265 lbs.
• Temperature Range: Supports safe operation within typical frozen beverage parameters.
• Safety & Materials: NSF and UL approved, easily cleaned for sanitation compliance.
• Operation & Maintenance: Precise, solid-state controls with straightforward disassembly.
• Installation Notes: Ensure proper clearance for airflow or water connection; verify electrical compatibility.

What is a commercial frozen beverage machine?

Top commercial frozen beverage machine refers to a professional-grade appliance designed for high-efficiency freezing of non-carbonated drinks, such as cocktails and smoothies. It features self-contained refrigeration with a robust stainless steel construction, optimized for moderate-volume beverage operations in hospitality venues. Installed in counters or bar stations, such units like the SaniServ 709 are ideal for supporting beverage service workflows in restaurants, cafes, and hotels, providing consistent, ice-cold product preparation for mid-volume customer demand.

Top frozen beverage machines for moderate-volume foodservice settings

These highly durable units are built for reliable operation in kitchens, bars, and hospitality environments, with features tailored to support consistent beverage preparation workflows. The SaniServ 709 is a commercially rated ice machine suitable for mid-volume throughput, offering a compact footprint, efficient self-contained refrigeration, and straightforward maintenance. Designed for optimal workflow integration, it meets the demands of restaurant and bar service relying on dependable frozen drink delivery in professional settings.

• Operation Type — ideal for beverage stations and bar setups
• Kitchen Type — suitable for compact commercial foodservice spaces
• Foodservice Category — supports cocktail and frozen beverage applications
• Workload Qualifier — provides moderate output for busy hospitality venues
• Use Case — supports efficient beverage service during peak hours

Why Choose SaniServ 709

Why Choose SaniServ 709 is based on its robust stainless steel construction, flexible cooling options, and straightforward maintenance, making it a reliable choice for mid-volume beverage service. Its self-contained system minimizes installation complexity, and the precise controls ensure consistent product quality. Compared to standard units, it offers a compact footprint with high durability, supporting sanitation and operational efficiency in commercial foodservice environments.

• Compact design for versatile placement in busy kitchens
• Durable stainless steel chassis resists corrosion and simplifies cleaning
• Flexible air- or water-cooled options support diverse ventilation needs
• Precise solid-state controls enhance operational consistency
• Reliable performance suitable for moderate beverage throughput